Latitudes Restaurant Menu

greek vanilla yogurt, blueberries, strawberries, pecans, almond-crusted granola

greek yogurt, honey, almond milk, fresh berries

toasted bagel, capers, whipped cream cheese, baby greens, roasted tomatoes, diced red onion

cantaloupe, mango, honeydew, golden pineapple, assorted berries, toasted pecan nuts, granola, greek vanilla yogurt, luau bread

fresh off the griddle, warm maple syrup

assorted berries, raspberry sauce

filled with cinnamon apples, assorted berries, dusted with cinnamon sugar

cinnamon-dipped texas toast stuffed with hazelnut spread, assorted berries

vanilla french toast batter, cream cheese icing, toasted pecans or granola

tomato, cranberry, apple or pineapple

san marzano tomatoes, fresh celery, pure-squeezed lemon, balsamic vinegar, freshly grated horseradish, grey celtic sea salt, rosemary-skewered olive, cherry tomato, spicy pepper

benvolio prosecco, freshly squeezed orange juice

broccoli, mushrooms, jack-cheddar cheese, choice of applewood smoked bacon, sausage or ham

jack-cheddar, crumbled bacon, avocado

fresh spinach, feta cheese, onion

three eggs, ham or applewood smoked bacon, melted jack-cheddar, guacamole, fresh market salsa

two eggs, ham or applewood smoked bacon slices, melted cheese, potato pancakes

two eggs prepared "your way", grilled chicken, fresh avocado, market salsa

six oz. ny strip steak, two eggs, potato pancakes

sautéed spinach, avocado, sliced tomato, toasted english muffin

whipped cream cheese, capers, diced red onion, toasted english muffin

asparagus, sliced tomato, toasted english muffin

tenderloin, béarnaise, toasted english muffin

applewood smoked bacon, sausage, ham, steak or crisp corned beef hash

classic cocktail sauce, mustard sauce, lemon

half dozen on ice, classic cocktail sauce, citrus mignonette, lemon

maine lobster, oysters, gulf shrimp, lump crab, alaskan king crab, cocktail sauce, grated horseradish, citrus mignonette, charred lemon, serving two people/four people

mango, macadamia nuts, scallions, crispy wonton chips

classic cocktail sauce, charred lemon

jumbo lump, asparagus, hard-cooked egg, hearts of palm, tomato jam, imported olives, tiny tomatoes

pickled onions, jalapeno, crisp flatbread crackers

thinly sliced japanese yellowtail, ponzu, toasted sesame, cucumber slaw, spicy mayo

mustard sauce, crisp flatbread crackers

lightly hand-battered, grilled pineapple salad, sweet chili

scallions, rice paper, rice noodles, mango, mint, cilantro, thai basil, cucumbers, avocado, wasabi crema

creamy bisque, smoked paprika oil, lobster chunks

white beans, chanterelles, seasonal vegetables, tomato broth, parmesan, grissini

fingerling potatoes, pickled onion & herb salad, piquillo pepper emulsion, caper relish vinaigrette

sautéed lobster, shrimp, english peas, slivered garlic, lemon butter, ciabatta toast

chef's creation, changes daily

sweet corn, charred tomato vinaigrette, lemon aioli

classic combination of traditional, roasted red pepper & edamame, vegetable crudite, toasted lavash crackers

local florida tomatoes, creamy burrata, fresh mozzarella, aged balsamic, basil, first-pressed olive oil

crisp romaine, creamy caper dressing, parmesan, olive oil-baked croutons

crisp artisan greens, vine-ripened tomato, black olives, hard-cooked egg, smoky bacon, avocado, gorgonzola cheese, buttermilk ranch

farmed greens, florida citrus, roasted beets, toasted pistachio, heirloom tomatoes, goat cheese, creamy balsamic dressing

farmer's bacon, fingerling potatoes, avocado, heirloom tomatoes, grilled balsamic onions, goat cheese, field greens, herb vinaigrette

white albacore tuna salad, roasted chicken salad, farmer's greens, ripe melon, fresh-picked berries, crispy herb-seasoned flatbreads

grilled jumbo shrimp, rice noodles, toasted peanuts, miso-ginger vinaigrette, baby greens, edamame, mango, hand-picked herbs

pesto, arugula, roasted tomatoes, fontina cheese, roasted garlic-balsamic aioli

shaved cabbage slaw, grilled tortillas, citrus salad, avocado, cilantro-lime crema

local tomato, artisan greens, soft roll, choice of aged cheddar, american, gruyere or blue cheese

bbq basted, avocado, cheddar cheese, grilled onions, chipotle mayo, brioche bun

fresh local mahi, caramelized onions, banana peppers, local tomato, artisan greens, key lime tartar, toasted luau roll

fresh-picked maine lobster, mayonnaise, sea salt, hearth-baked roll

house-roasted plainville farms' turkey breast, rosemary-tomato jam, smoky bacon, avocado, lettuce, dijonnaise, whole wheat wrap

day boat haddock, mango slaw, hand-cut fries, key lime tartar

marinated portobellos, roasted red peppers, balsamic onions, mung bean sprouts, oven-dried tomatoes, edamame hummus, avocados in a cucumber wrap

seasoned lump crabmeat, mayo, avocado, melted gruyere, toasted asiago bread

sautéed, white fillet, mild flavor, moist, flaky

sautéed or pan-seared, tender, sweet & creamy

sautéed, mild flavor, moist, flaky

grilled or pan-seared, bold, meaty, full flavor

grilled or pan-seared, delicate flavor, firm texture

grilled pineapple relish / quinoa salad / grilled sweet corn fresca / lemon caper sauce

14 oz., porcini butter, roasted shallot, wild mushrooms, haricots vert, truffle mashed potatoes

red onion marmalade, garlic spinach, buttermilk mashed potatoes, porcini mushroom truffle jus

white polenta, smoked bacon & sweet corn hash, braised baby spinach, thumbelina carrots, florida citrus butter

short rib, veal, italian sausage gravy, blistered tomatoes, parmigiano-reggiano, fresh basil

whipped potatoes, garlic spinach, porcini mushrooms, duo of sauces

local catch, tiger prawns, jumbo scallops, citrus beurre blanc, roasted garlic mash, vegetables of the moment

maine lobster, tiger prawns, lemon, capers, blistered tomatoes, creamy white wine

white corn polenta, sautéed garlic parmesan spinach, crisp onion rings

spicy tomato broth of maine lobster, scallops, calamari, mussels, shrimp, local line-caught fish, grilled ciabatta toast

toasted fregola, baby artichokes, ratatouille vegetables, caramelized fennel, imported olives

north coast, california (91 pts. quenching, rich)

marlborough, new zealand (bold stone fruit, grassiness)

friuli, italy (green apple, pear and crisp and clean finish)

italy (91 pts. earthy, spicy)

columbia valley, washington (91 pts. off-dry lime, peach)

california (brown spice, citrus and tropical fruit)

napa, california (rich, creamy with lingering finish)

california (rich with fruit, balanced)

russian river valley, california (90 pts. green apple, orange zest and apple pie)

russian river ranches (91 pts. bright acidity, crisp, zesty fruit flavors)

provence, france (elegant, balanced)

france (91 pts. clean and fruity)

monterey, sonoma, santa barbara (90 pts. red cherry, raspberry, wild strawberry and spice)

sonoma (91 pts. cocoa , allspice, black tea notes)

mendoza, argentina (90 pts. dark berries, full flavored)

columbia valley, washington (89 pts. chocolate cherries, nutmeg)

napa & sonoma, california (dark berries, licorice and espresso alongside lots of richness)

california (dark berry fruits and velvety tannins)

sonoma county (black cherry, blackberry and cassis)

north coast, california (90 pts. silky cassis, spice)

alexander valley, california (92 pts. cherry, cedar)

napa, california (rich and velvety)