Latin-Asian-Fusion Kitchen Menu

roasted carnitas and chicharron served with sweet potatoes, Peruvian sauces and side salad

brown rice, sauteed vegetables and nieman cut steak

brown rice, sauteed vegetables, halal chicken

Stuffed with bell pepper and four cheese.

Sweet potato waffles, topped with roasted pork, topped with garlic cilantro aioli sauce.

Roasted Peruvian pork on a freshly baked bread roll, Peruvian sauces, and Arcadian Oriental salad.

8 oz Chicken Noodle Soup served with chips

New York steak stir-fry w1 ithe vegetables served with white rice and chanchitas

New York steak sauteed with vegetables, herbs and pasta.

stir fry vegetables, sauces, spring onions

Fresh, handmade pork tamales served with chips and salsa

Fresh, handmade chicken tamales served with chips and salsas

Served with spanish rice, Peruvian beans, pico de gallo, and Maduro's fritos. chips and salsas on the side

Served with Spanish rice, Peruvian beans, pico de gallo, and maduros. chips and salsas on the side

Served with Spanish rice, Peruvian beans, pico de gallo, and Maduro's fritos. chips and salsa on the side.

Served with white rice and Maduro's Fritos.

Served with Spanish rice, Peruvian beans , pico de gallo, and Maduro's Fritos (vegetarian). chips and salsas on the side.

Served with cilantro lime rice, Peruvian beans, jalapenos, pico de gallo, and Maduro's Fritos (vegan).

Served with cinnamon sugar and topped with dark chocolate.

can

With Spanish rice, beans, 4-cheese blend, and pico de gallo. Served with corn chips and trio salsas.

With fried plantains, Spanish rice, black beans, and sour cream. Served with corn chips and trio salsas.

With Spanish rice, beans, 4-cheese blend, and salsa fresca. Served with corn chips and trio salsas.

With bell peppers, yellow onions, beans, rice, and 4-cheese blend, and pico de gallo. Served with corn chips and trio salsas.

With quinoa-crusted fried shrimp, 4-cheese blend, Spanish rice, beans, and pico de gallo. Served with corn chips and trio salsas.