Latin Flavor Restaurant Menu

Three Puerto Rican fritters made of yautia root and green plantains and filled with ground beef.

Four seasoned and fried root of cassava plant. Served with garlic mojo sauce.

Five ham filled croquettes seasoned with spices, breaded then flash fried. Served with house dipping sauce.

Six crispy fried chicken bites.

Chips and salsa.

Alcapurrias, empanadas, yuca frita, ham croquettes, corn sorullitos, tostones, and chicharron de pollo with house dipping sauces.

Five Puerto Rican corn fritters crispy on the outside, but soft and buttery inside.

Pana tostones.

Three fresh plantains stuffed with choice of beef, chicken or shrimp

Fresh mixed green topped with red onion, tomato, cucumber, green peppers, and served with choice of dressing.

Chef's daily choice.

Fresh mixed greens, topped with scampi shrimp, red onion, tomato, cucumber, green peppers, and served with choice of dressing and a toston.

Flour tortilla wrapped around a filling of white rice, black or red beans, cheese, choice of meat and toppings.

Served with criollo sauce and choice of meat. Chicken served broth upon request

House specialty roasted pork, marinated in Puerto Rican seasonings. Served with maduros or tostones, white rice with black or red beans; or rice with pigeon peas.

Grilled or fried pork chop marinated in mojito sauce. Served with maduros or tostones, white rice with black or red beans; or rice with pigeon peas.

Shrimp sauteed in garlic sauce. Served with white rice, vegetables, and tostones or maduros.

Crispy fried chicken bites served with choice of tostones or maduros, white rice with black or red beans; or rice with pigeon peas.

Thick chunks of pork, seasoned and fried, served with sauteed onions, tostones or maduros, white rice with black or red beans; or rice with pigeon peas.

Chicken breast sauteed with onions and green peppers. Served with tostones or maduros, white rice with black or red beans; or rice with pigeon peas.

Pernil, pastor, chicken, or veggies. Served in a flour tortilla bowl with white rice, black or red beans, lettuce, tomato, onions, and peppers.

Served withcriollo sauce and choice of meat. Chicken broth serve upon request

Made with flattened, fried green plantains instead of bread. Filled with pernil, lettuce, tomato, onions, and mayo ketchup. Served with fries.

Fries.

Bottle water.

Puerto Rican beer comparable to Michelob

Puerto Rican beer comparable to Heineken

Tres leches.

Cheese quesadilla. Kids portion

Kids portion

Three Spanish turnovers served with house dipping salsa. Chicken or beef.

Three homemade fritters made of yautia root and green plantains and filled with ground beef.

Four seasoned and fried root of cassava plant. Served with garlic mojo sauce.

Five ham filled croquettes seasoned with spices then breaded and flash fried. Served with house dipping sauce.

Chips and salsa.

Alcapurrias, empanadas, yuca fritta, ham croquettes, tostones, and chicharron de pollo with house dipping sauces.

Five Puerto Rican corn fritters crispy on the outside, but soft and buttery inside.

Pana tostones.

Three fresh plantains stuffed with beef, chicken or shrimp

Fresh mixed green topped with red onion, tomato, cucumber, green peppers, and served with choice of dressing.

Fresh mixed greens topped with scampi shrimp, red onion, tomato, cucumber, green peppers, and served with choice of dressing and a toston.

Chef's daily choice.

Thick chunks of pork, seasoned and fried, served with sauteed onions, tostones or maduros, white rice with black or red beans; or rice with pigeon peas.

Four tacos made of chicken, pernil, pastor, or flounder. Served on a warm corn tortilla topped with fresh onions, cilantro, drops of fresh squeezed lime, and homemade sauce. Served with white rice and red or black beans.

Hose specialty. Slow roasted pork, marinated in Puerto Rican seasoning. Served with maduros or tostones, white rice with black or red beans; or rice with pigeon peas.

Grilled or fried pork chop marinated in mojito sauce. Served with maduros or tostones, white rice with black or red beans; or rice with pigeon peas.

Shrimp sauteed in garlic sauce. Served with white rice, vegetables, and tostones or maduros.

Chicken breast sauteed with onions and green peppers served with tostones or maduros, white rice with black or red beans or rice with pigeon peas.

Crispy fried chicken bites served with choice of tostones or maduros, white rice with black or red beans; or rice with pigeon peas.

Served with choice of meat adn criollo sauce. Chicken broth served upon request

Chicken breast lightly marinated and breaded. Served with tostones or maduros, white rice with black beans or red beans; or rice with pigeon peas.

Made with flattened, green plantains instead of bread, filled with pernil, lettuce, tomato, onions, and mayo ketchup. Served with fries.

Three meats, chicken, pernil, and ham piled high in between hot pressed bread with cheese, lettuce, tomato, mayo ketchup, onions, and green peppers.

Sour cream.

Fries.

Bottle water.

Puerto Rican beer comparable to Heineken

Puerto Rican Beer

Puerto Rican beer comparable to Michelob

Cheese quesadilla. Kids Portion

Kids portion. House specialty slow roasted pork, marinated in Puerto Rican seasoning. Served with Rice and beans