Lashish The Greek Menu

Hungry man.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. 4 pieces stuffed grape leaves.

Vegetarian.

Vegetarian.

Made with cracked wheat and lean meat shell. filled with ground lamb, beef, light onion, and pine nuts then fried. served with lashish's special tahini sauce.

Cooked in oil.

Vegetarian.

Vegetarian.

Vegetarian.

Labanese bread salad.

Vegetarian. finely chopped parsley, tomatoes, fresh mint, and green onions mixed with bulgur cracked wheat), then topped with lashish's special herb blend, lemon juice, and extra virgin olive oil.

Tomatoes cucumber onion and olives.

Vegetarian. a delightful blend of cucumbers, peppers, banana peppers, tomatoes, onions, feta cheese, and olives.

Salad with fried balls made from beans.

Cooked on a rack over a grill.

Herb rubbed and cooked until charred.

Cooked on a rack over a grill.

Herb rubbed and cooked until charred.

Herb rubbed and cooked until charred.

Vegetarian.

Lamb and beef.

Layered eggplant and potatoes with meat and tomato sauce topped with bechamel romano sauced and baked to perfection.

Grilled chicken breast marinated in herbs topped with a lemon sauce.

Served with rice and fresh vegetables.

Served with rice over greek salad.

Four pieces of both shish and chicken kabob, one skewer kafta kabob.

5 pieces.

Vegetarian.

Thinly sliced roasted meat.

Vegetarian.

Cooked in oil.

Coffee soaked cake with chocolate and mascarpone cheese.

Sweet layered pastry with chopped nuts.

1 piece, powdered sugar almond cookies.

Greek custard stuffed pastry.

Hungry man.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. 4 pieces stuffed grape leaves.

Vegetarian.

Vegetarian.

Made with cracked wheat and lean meat shell. Filled with ground lamb, beef, light onion, and pine nuts then fried. Served with Lashish's special tahini sauce.

Tender, mouth-watering squid lightly floured and fried. Served with Greek sauce.

Lake Michigan smelts, lightly breaded and fried. Served with Greek sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. A blend of romaine lettuce, tomatoes, cucumbers, bell peppers, and radishes mixed with Lashish's special herbs, a lemon/vinegar blend, and extra virgin olive oil.

Vegetarian. Finely chopped parsley, tomatoes, fresh mint, and green onions mixed with bulgur cracked wheat), then topped with Lashish's special herb blend, lemon juice, and extra virgin olive oil.

Vegetarian. Mixed romaine & iceberg lettuce, with black Kalamata olives, Bermuda onions, tomatoes, banana peppers, bell peppers, and feta cheese. Served with our famous Greek herb dressing.

Vegetarian. A delightful blend of cucumbers, peppers, banana peppers, tomatoes, onions, feta cheese, and olives.

Cooked on a rack over a grill.

Herb rubbed and cooked until charred.

Herb rubbed and cooked until charred.

Vegetarian. 5 pieces of falafel.

Cooked on a rack over a grill.

Herb rubbed and cooked until charred.

Vegetarian.

Lamb and Beef.

Layered eggplant and potatoes with meat and tomato sauce topped with Bechamel Romano sauced and baked to perfection.

Grilled chicken breast marinated in herbs topped with a lemon sauce.

Served with rice and fresh vegetables.

Served with rice over Greek salad.

Four pieces of both shish and chicken kabob, one skewer kafta kabob.

Vegetarian.

Lamb and Beef.

Vegetarian.

with Mozzarella Cheese.

w/ French Fries.

Coffee soaked cake with chocolate and mascarpone cheese.

1 Piece.

1 Piece, powdered sugar almond cookies.

Greek custard stuffed pastry.