Las Hadas Bar and Grill Menu

Avocado, lime juice, Cotija cheese, pico.

Jumbo shrimp, sun-dried tomatoes, mushrooms on a bed of rice. Tossed in Cajun Alfredo.

Negra Modelo batter, jumbo shrimp, freshly shredded coconut, and mango infused chutney.

Lettuce, avocado, Poblano pepper, melted cheese, and Thousand island. Served medium well.

Black beans, pico, guacamole, crema and cheese.

Fresh Masa Corn Cakes Served with Homemade Honey Butter

Carne asada, shrimp, cheese, guacamole, pico, cilantro rice, flour tortilla, and jalapeno crema. Camacho salsa ontop (Wet).

Carne asada, french fries, cheese, guacamole, pico, and jalapeno crema.

Chile de arbol.

Chile de arbol.

Tomatillo sauce

Sharable portion of Frosted, Flaked , Fried, Vanilla Ice Cream Served in a Cinnamon Tostada Shell with Chocolate and Caramel

Grilled shrimp, carne asada, pico de gallo, avocado salsa, and cheese. Topped with crema.

Carne asada, cheese, fires, guacamole and crema on side.

Corn, black beans, bell peppers, onions, pico, ans cheese. Topped with crema.

Flour tortilla, rice, steak, shrimp, pico, avocado salsa and crema.

Served with flour tortilla, rice, pineapple, papaya and signature crema.

Flour tortilla, pico de gallo, battered fish, jalapeno crema and shredded lettuce.

Flour tortilla, steak, fries, Melted cheese, pico, avocado salsa, and jalapeno cream.

Shrimp, handmade crepe, pico de gallo. Topped with green tomatillo jalapeno salsa and rice.

Homemade slow roasted carnitas. On a bed of cilantro rice, pico, and tortillas blended salsa.

Cajun Style Blackened Ribeye Seasoned and Seared , Cooked to Order.

Poblano pepper, mushrooms, and soy chorizo.

Flour tortilla, fries, cheese, bell peppers, onions, and pico. Topped with avocado salsa, and jalapeno crema.