Las Brisas Restaurant Menu

black bean soup simmered with bacon

a hominy and pork red chili stew, garnished with pico de gallo

a tasty green chili made with potatoes, pork and tomatillo

spicy red and green chili with pork

fresh garden salad with your choice of dressing

two beef or chicken tacos topped with lettuce, pico de gallo, monterey jack cheese, and black olives

scallops, shrimp, and crab meat in flour tortillas. topped with choice lobster or chipotle cream sauce, olives, tomatoes, and scallions

corn tortilla stuffed with chicken, beef, or cheese topped with monterey jack cheese

a large flour tortilla stuffed with monterey jack cheese, green chilis, and a touch of chipotle pepper. chicken, beef, or cheese

eggs, onions, diced green chili peppers, monterey jack cheese, and sour cream topped with green chili sauce

layers of blue corn tortillas and chicken topped with monterey jack cheese, tomatillo sauce, tomatoes sour cream, and scallions

baked chicken breast stuffed with monterey jack cheese, blue corn tortillas, and fresh cilantro topped with jalapeño cream and spicy tomato sauces

an anaheim pepper stuffed with monetery jack cheese in a egg roll wrapper fried and smothered with green chili

two flautas, chicken or beef, topped with green chili, monterey jack cheese, and pico de gallo

6 wings tossed in either buffalo, barbecue, or our signature adobo sauce. served with your choice of ranch, honey mustard or blue cheese

3 mini cheeseburgers topped with choice of green chili or guacamole

marinated pork tenderloins, fried and served with guacamole, sour cream, and flour tortillas

served with a mango sauce

served with cocktail sauce

in a red wine reduction sauce

with a side of jalapeño demi glaze

served with ranchera sauce

sauteed in a garlic white wine sauce with capers and pico de gallo. served with crostini

green lip mussels, bacon wrapped scallops, white wine sauteed shrimp, and fried calamari

blue corn tortillas layered with monterey jack cheese, chicken, chipotle cream sauce, and scallions

a combination of beef, chicken, and cheese enchiladas made with corn tortillas topped with ranchera sauce, scallions, olives, tomatoes, and sour cream

layers of blue corn tortillas and chicken. topped with monterey jack cheese, tomatillo sauce, sour cream, scallions, and tomatoes

two anaheim peppers stuffed with monterey jack cheese in a egg roll wrapper, fried and smothered with green chili, tomatoes, olives, monterey jack cheese and scallions

tilapia grilled or blackened topped with tomatillo sauce, lettuce, pico de gallo, cheese and black olives

flour tortilla with cheese and beef or chicken, fried and topped with green chili, cheese, sour cream, pico de gallo, and guacamole

a combination of taco, enchilada, and burrito with choice of chicken, beef, or pork. topped with green chili, cheese, and enchilada sauce

scallops, shrimp, and crab meat wrapped in a blue corn tortilla. accompanied by one crispy relleno, both topped with pico de gallo and choice of lobster or chipotle cream sauce

fajita steak grilled to desired temp served with rice, beans, lettuce, tomatoes, avocado, and roasted jalapeños

scallops, shrimp, and crab meat in flour tortillas. topped with choice lobster or chipotle cream sauce, olives, tomatoes, and scallions

served with cocktail sauce

served with ranchera sauce

fresh sea scallops marinated with cilantro, jalapeños, red onions, and fresh lime juice

sauteed in a garlic white wine sauce with capers and pico de gallo. served with crostini

green lip mussels, bacon wrapped scallops, white wine sauteed shrimp, and fried calamari

grilled shrimp served with candied walnuts watermelon over carrots, cucumbers, basil, mint, cilantro, and mixed greens. tossed in a chipotle ranch dressing

three blue corn or flour tortillas stuffed with fresh swordfish topped with lobster cream sauce, monterey jack cheese and sauteed rock shrimp. served with rice and asparagus

fresh mahi mahi pan seared served with rice, vegetables, and topped with a lobster cream sauce

fresh mahi mahi in a citrus marinade with ginger mango sauce with rice and vegetables

fresh swordfish broiled and served in a hot skillet with warm tortillas, lettuce, cheese, olives, pico de gallo, sour cream, and guacamole

tortilla crusted fresh salmon served on a bed of rice. topped with a roasted red pepper cream sauce and vegetables

scallops, shrimp, and crab meat in flour tortillas. topped with choice lobster or chipotle cream sauce, olives, tomatoes, and scallions

a tasty green chili made with potatoes, pork and tomatillo

a traditional soup of mexico made with sweet green and yellow squash garnished with pine nuts

black bean soup simmered with bacon served with a fried egg

spicy red and green chili with pork

served with a warm soft tortilla (friday and saturday only, limited quantity)

grilled or blackened fresh salmon served on a bed of fresh greens topped with red onions, monterey jack cheese, croutons, tomatoes, cucumbers, and shredded carrots

grilled shrimp served with candied walnuts watermelon over carrots, cucumbers, basil, mint, cilantro, and mixed greens. tossed in a chipotle ranch dressing

mussels, scallops, shrimp and calamari over penne with broccoli and a lobster bisque sauce. served with garlic bread

homemade chorizo, scrambled with eggs, pico de gallo, and cheese. served with guacamole, sour cream, tomatillo, red enchilada sauce, and tortillas

fried flour tortilla with two eggs any style served with ranchera sauce and monterey jack cheese. served with guacamole, sour cream, tomatillo, and red enchilada sauce

three eggs, onion and diced green chili peppers topped with green chili sauce, monterey jack cheese and sour cream. served with hash brown patties and bacon

three egg omelette with our original crab, shrimp and scallop seafood mixture with pepper jack cheese, served on a bed of chipotle cream

a grilled chicken breast topped with pepper jack cheese and bacon, smothered in jalapeño cream sauce

grilled chicken breast topped with diced green chilies, monterey jack cheese, and tomatillo sauce. served with rice and a choice of black or pinto beans

boneless chicken breast marinated in orange juice, chipotle peppers, and garlic with a hint of orange liqueur. topped with adobo sauce and served with rice and a choice of black or pinto beans

pan seared pork tenderloin in a chili sauce, red and green peppers, and onions. served with garlic mashed potatoes and vegetables

pork tenderloin marinated in a special blend of herbs and spices, topped with jalapeño demi glaze. served with garlic mashed potatoes and vegetables

tortilla crusted fresh salmon served on a bed of rice. topped with a roasted red pepper cream sauce and vegetables

fresh salmon prepared mediterranean style and marinated in a sweet soy ginger sauce topped with fresh sun-dried tomato basil pesto. served with asparagus and rice

char-broiled twin beef tenderloin medallions. topped with jalapeño cream sauce, onions, red and green peppers. served with garlic mashed potatoes and steamed vegetables

marinated new zealand rack of lamb, char-broiled, topped with a demi glaze. served with garlic mashed potatoes and steamed vegetables

shrimp, scallops, and mushrooms in a lemon white wine cream sauce. served with rice and asparagus and garlic bread

three blue corn or flour tortillas stuffed with fresh swordfish topped with lobster cream sauce, monterey jack cheese and sauteed rock shrimp. served with rice and asparagus

fresh mahi mahi pan seared served with rice, vegetables, and topped with a lobster cream sauce

fresh mahi mahi in a citrus marinade with ginger mango sauce with rice and vegetables

fresh swordfish broiled and served in a hot skillet with warm tortillas, lettuce, cheese, olives, pico de gallo, sour cream, and guacamole

(served friday and saturday) choice prime rib, rubbed with chipotle pepper seasoning. served with a baked potato and asperagus. (friday and saturday night only or by special request, limity quantity. special requests require 3 days advance and a minimum 7 piece order)

rich chocolate whipped to a 'fluffy lightness' served with whip cream and chocolate syrup

a large slice of homemade bread pudding topped with homemade caramel sauce

a flour tortilla filled with homemade chocolate cheesecake filling fried and served on a bed of caramel sauce topped with chocolate syrup and whip cream

sweet flour tortilla lightly fried to an airy perfection topped with cinnamon sugar and a side of honey

a scoop of ice cream coated with cornflakes and deep fried served in a sweetly coated tortilla of cinnamon and sugar topped with chocolate syrup and whip cream

a warm homemade brownie topped with chocolate syrup, whip cream, and a scoop of vanilla ice cream

cinnamon sugar coated churros served with a scoop of vanilla ice cream topped with chocolate syrup