Definitely one of the better options for peruvian cuisine in Georgia, but I was most disappointed with the Pollo a la brasa, Which is the staple dish of this restaurant. It was one of the main reasons we came and something I was really looking forward to enjoying a good wood-fired taste but it was not there. Their cooking method was what I expected, though the chicken didn't taste bad. The sauces were not so unique and could have used more flavor so it couldn't save/complement the chicken. I was disappointed at some of the other options as well. We had been here before they moved to this location too but they still didn't improve much. In fact, they took away some options that I enjoyed such as the Peruvian olive mayonnaise.If you're in the area, it's not a bad option but definitely not one of the better peruvian restaurants I would recommend. Pollo a la brasa 7/10 - Although they claim to use authentic wood fired ovens to cook the chickens, the chicken definitely lacked that wood fired smoky flavor. Regardless of whether they actually do cook the chickens in an authentic peruvian wood fired oven, the flavor on the skin is underwhelming, thus do not penetrate deep onto the meat itself. There is no flavor presence of any of the traditional peruvian herbs used for the marinade on the skin.It is still tasty, but not to the level of the better peruvian rotisserie chickens I have tried in America or Georgia. Arroz chaufa de pollo 9/10 - One of the best Arroz chaufa de pollo around georgia, definitely top 10 (as of 2023). Although the chicken itself doesn't contain much of the flavors of the seasoning, it added good texture to the dish as opposed to using chunks of chicken like it does traditionally. Pulled chicken allows the flavors of the entire dish to further season the chicken and absorb flavors easier. If the chicken was better seasoned and had a true wood fired flavor, it would remarkably elevate the dish. The rice was flavorful, buttery, fragrant, and best of all, abundant. The portion size was beyond satisfying for the price. It could easily feed 2 or more people. There was a strong and evident taste of all qualities of authentic Arroz chaufa on every bite. All of these combine it to make it one of the best I have tried out of the many peruvian restaurants I have tried. Lomo saltado 6/10 - no strong or smoky flavor anywhere on the dish but tasted good. As far as decent Lomo saltados go, this is it. Nothint special and you can find this same flavor at many other restaurants. Not only that but the portion size was not as good. Rotisserie chicken sandwich 5/10- This was a pretty sad excuse of a sandwich. The flavor of the so called sauce that was included in the sandwich was barely recognizable, likely due to the incredibly small amount of sauce they put in. As previously discussed, the chicken itself does not have much flavor outside of the skin so you essentially have a pretty bland and dry sandwich. Although it is the most basic of all the sandwich options, they could have focused Papa rellena 5/10 - I'm afraid that the use of lamb meat for the filling does not suit this appetizer well. Traditionally, ground beef is used as the filling.I can only assume a modern twist was attempted when using lamb meat, but it was not properly executed. A proper execution would have focused on a more flavorful seasoning selection for the lamb meat filling to compensate for the natural taste of the lamb meat. Both the potato and filling could both have used salt. Parking: You have to park in a parking lot that is shared with McDonald's. It is also not easy to get into the parking. Wheelchair accessibility: As it is difficult to park and get inside, it would not be simple for people in a wheelchair.