Cant say enough good things about l'Appart! Amazing service, menu and place. Highly recommend the beef burgundy.
I recently dined at L’appart and was blown away by the experience. The ambiance was charming, with dim lighting and cozy seating arrangements. The staff were incredibly attentive and knowledgeable about the menu, providing excellent recommendations. As for the food, each dish was a masterpiece of flavors and presentation. From the appetizers to the desserts, every bite was a delight. I especially loved « Tartare de Duck Breast »that really well seasoned and « Boeuf Bourguignon », which was cooked to perfection. Overall, I highly recommend L’Appart for anyone looking for an unforgettable dining experience. I’ll be back when I come back in LA.
Really enjoyed the entire experience from the happy hour to the menu choices and it’s the simple things that matter. That restaurant will have you to come back over and over and pair it with a nice glass of wine!
This is the favorite place me and my ex gf always go to as well as my favorite place for an easy cheap and excellent meal!!!! Love the food and they always prepare rice for us on the side before we came!!!! If ur lucky u will able to enjoy a live piano show by one of the partner work in the store!!!!! Love it!!!
The food is very good and always has a good presentation, I liked the old spot but the new location kept the same atmosphere, I highly recommend my friends to go there
Staying in LA for a few days we were looking for a French restaurant. This place is amazing, the food was delicious and the staff so nice. We will definitely come back and i warmly recommend this place. A real piece of Paris in LA!
Super resto a LA acceuil et produit de qualité .
Amazing duck confit cassoulet.
Amazing food and great wine list!
Always a pleasure to eat at l'appart. This restaurant is a real landmark for French people living in Los Angeles, because this is a real French restaurant. Far from the fancy, overpriced French restaurants, this is the place to come to discover French gastronomy.