6 oz. House-made beef patty, Queen “B” bacon,, avocado, tomatoes, romaine, red onion, white cheddar cheese, Sambal mayo, garlic aioli, fried egg.
$22.00
FRIED CHICKEN SANWICH
House fried chicken, lettuce, tomatoes, red onion, white cheddar cheese, symbol mayo.
$19.00
FEATURES
GONE WILD
Wok-fried grill 8 oz. Steak, fresh basil. Lemongrass, kaffir lime leaves, bell pepper served with Jasmine rice.
$21.00
GREEN CURRY
Bell pepper, carrot and zucchini and fresh Thai basil; Served with jasmine rice.
$20.00
MUSSAMAN CURRY
Stewed Chuck Steak with potatoes, onions, Star Anise, cinnamon, and peanut; served with Bread and Jasmin Rice “Voted” number ONE the world’s 50 Best Food by CNN Travel.
$22.00
TASTE OF OCEAN
Grilled marinated salmon in banana leaves served with Asparagus and Spicy cilantro sauce; served with Pandan coconut rice.
$21.00
CHEF’S SPECIAL
CHEF’S CUT STEAK
8 oz. Marinated NY steak, miso butter, asparagus salad and mash potatoes.
$25.00
FISH & CHIPS
Battered Cod Fish on a bed of fries.
$19.00
CHICKEN WAFFLE
Buttermilk fried chicken, honey, house Bourbon maple syrup.
Dungeness Crab, rice noodles, fresh farm egg, green onion, chili.
$21.00
DRUNKEN NOODLES
Wok-fried flat rice noodles in our Thai “angry” hot sauce; with bell pepper, onion, Thai Basil, broccoli, carrot A true taste of Bangkok street food and best cure for hangover “Kee Mao”.
$17.00
PCU NOODLES
Rice Noodles with dark soy sauce, fresh farm egg and local broccoli and carrot.
$17.00
MOO YANG
Grilled BBQ pork, with Jasmine rice, cucumber, carrot, broccoli, and fried egg.
$19.00
HOLY CHILI BOMB BASIL
Sautéed minced chicken Served with Jasmin Rice and crispy-edge fried egg. “Bangkok won’t be Bangkok without it”.
$19.00
CASHEW NUT
Sautéed with zucchini, bell pepper, onion, dried chili.
$18.00
CRAB MEAT FRIED RICE
Wok tossed jasmine rice, Dungeness crab meat, fresh farm egg, and green onion.