Landrace

Outstanding food ... interesting menu, eclectic options. The service was absolutely fantastic.

Update on my previous review: We had a chance to try Landrance via a reservation. I had the same fillet and fixings as before. Here is the difference: I was asked how I liked my Fillet and it came out to perfection. We had Kim as our server, who was sooo super personable and ya gotta love her “everything!”She made the dining experience as what it should be… a positive and great experience. Tami, the manager, was present and made sure everything ran as a higher end establishment should. Water was promptly filled and kept full. And speaking to full, we left feeling just that and feeling great as the food and service was top notch! I learned my lesson from this last trip and now truly feel places always deserve a second chance. We will be back for a 3rd- maybe 4th,5th, etc… We popped in here for a meal before we saw a show at the Tobin Center. We arrived around 6pm and the show started at 8pm. Plenty of time for a nice glass of wine and a fillet…. One would think. We got sat in the bar area which was fine as we had no reservation. A lovely young man took our order and recommended a good glass of red. He was nice and polite. We waited, we waited, we waited… it was close to 7:20 when I told him we need to cancel our food as we had to leave. He apologized and offered to get my wine as he went to check. 10 minutes later our food comes out. He never ever asked me how I liked my fillet but it came out very raw. I didn’t say anything as I ate the edges and my hubby ate the rest. We had to run to get to our show. The food was not worth a normal wait- nor less- the hour plus for a quick fire food. (Scallops and fillet) Not sure we will be back. Might stick to Stout or maybe try it again with a reservation??? Regardless, it was a totally waste of money for us. Only giving 3 stars because the bartender was super nice. Cheers

The service was good. The food was not good. It was overpriced. The atmosphere was okay. There was nothing special about the experience.

We were traveling without our family for Easter and decided to book a nice brunch. The restaurant itself was beautiful inside. We were pleased to easily find parking and were greeted quickly when we walked in. That's where the good ends. We sat at our table for 25 minutes before we were greeted. We never had a server. The sweet lady clearing dishes helped us. The restaurant was not busy. The food was average. The best part was the carrot cake. No salt or pepper on the table and no one to ask for it. The buffet set up was awkward to get to. At the end of the visit, we had no one to bring us a bill. My husband had to hunt someone down to pay. A gratuity was added automatically for our non-existent server. They realized they overlooked our table and removed the gratuity and one of our meals. I am still not convinced we had $100 in food and definitely not service. 3 star rating because I did like the carrot cake, they realized their mistake and the restaurant was beautiful inside.

We were not impressed with the taste of the offerings for the Easter buffet TBH.. wait staff was personable. The restaurant atmosphere for being fairly "new" was remarked to having a definite 70s older style which the millennials in my group made a bit of fun about.

I believe the brunch is overpriced. 3 adults 3 dri nks, $420! We had to walk thru the seated tables to get to and from the buffet, which was awkward at times. Waited some time before water was served (something about section mix-up) and for the final bill. It's great to experience once, I guess...

Sorry but I won't go to a restaurant that puts its menu on its website without prices. I live in London and NY and I'm used to expensive restaurants. But I find it pretentious and silly if a restaurant tries to keep its prices secret.

I can't say we're regulars here, but we SA downtowners really love this place: sophisticated ambience, with acoustics that allow you to actually have a conversation, a great, innovative menu, and attentive but almost invisible service. Last night our foursome chanced a walk-in with no reservation at 7:30 (pretty much peak). They were absolutely slammed: the Thompson Hotel was hosting a convention, so the adjacent meeting room was filling with hungry attendees, and a large part of the main dining room was filled with another convention group. I approached the host about the slim possibility of fitting us in, and she promptly seated us in the wine room, away from the out-of-towners. By sheer luck, we had our own private alcove nestled amongst the rows of wine. So, if Landrace was over capacity, if the kitchen was maxed out, if the wait staff was stressed, it was of no consequence to us, as we saw no compromise in level of food, bar, or service we'd come to expect from this establishment. Just look at this freakin' double pork chop - crispy, tender, moist. What a treat!