Lan Pan-Asian Cafe Menu

chicken, crab, shrimp, baby lettuce, and mint wrapped in rice paper; peanut sauce (not fried)

crispy wheat wrappers stuffed with pork and beef filling; orange-mustard sauce

silken tofu fried with sesame seeds; soy broth

shrimp, red peppers, and chives steamed in a wheat wrapper; garlic-soy sauce

chicken breast dusted with breadcrumbs and lightly fried; sweet and sour sauce

blue crab, taro potato, fresh corn, onion, and herd croquettes fried; sweet and sour sauce

calamari with spices; lightly fried; sweet mango sauce

spicy korean pickled vegetables

soybeans in the shell; lightly salted

sliced thinly and garnished with onion and grated radish; ponzu sauce

shiitake mushrooms, avocado, fried tofu, and salad greens rolled in rice paper; creamy black bean sauce (not fried)

grilled with lemon or teriyaki sauce

fresh grilled tuna mixed with mayo, green onions, and orange caviar on rice and seaweed; lightly battered and fried; sweet soy glaze

grilled and served with sweet soy glaze

grilled with a tamarind glaze; peanut sauce

tuna, mango, cucumber, masago, lettuce, and sushi

caramelized in a sweet-chili sauce rice rolled in a rice paper; yogurt cream and chile sauce

crab, avocado, and masago caviar rolled in cucumber light vinegar sauce

cold marinated sea vegetables

wild mushroom filling in a crispy wheat wrapper; sweet and sour tamarind sauce

chicken and shiitake dumplings in a flavorful chicken broth with spinach

shrimp, tomatoes, and mushrooms in a spicy and sour lemongrass broth

shrimp, calamari, mussels, green papaya, tomatoes, and herds; lime vinaigrette

shiitake mushroom, enoki mushroom, and field greens; cilantro-ginger vinaigrette

spinach wok-seared with garlic, chilies, and sesame oil

sitr-fried with ginger and garlic

chinese eggplant and green onion in a spicy garlic-chile sauce

green beans wok-fried with chinese preserved mustard, dried shrimp, and chilies

sea scallops lightly fried and tossed with lemongrass, basil, chilies, and peanuts

gulf shrimp wok-seared with asparagus, shiitake mushrooms, and onions in a zesty black bean sauce

shrimp, sweet potatoes, spinach, and mushrooms in a fresh-herb coconut milk broth

bok choy, sweet potato, mushroom, bell peppers, spinach, and onion simmered in ared curry broth

seared skirt steak served over spinach with garlic, scallion, and daikon radish; soy broth

cubes of silken tofu, mushroom, snow peas, and spinach; spicy bean sauce

marinated chicken, spinach, and onion simmered in a lemongrass-coconut milk sauce

beef short ribs marinated in garlic soy sauce and grilled

skirt steak, sweet potato, onion, mushroom, snow peas, and spinach simmered in a red curry broth

skirt steak, shiitake mushrooms, green onion, and dried chilies, in a zesty garlic-chile sauce

marinated chicken, crimini mushroom, onion, and bell peppers stir-fried; aromatic thai basil sauce

grilled chicken breast marinated in a roasted garlic lemongrass sauce; topped with a sweet soy glaze

fillet crusted with wild mushrooms and herbs seared rare and served over bok choy; red miso broth

fillet crusted with chopped pinenuts and fried served in a saffron-soba broth

thick rice noodles, cantonese roast pork, wild mushrooms, bean sprouts, and green onions in a garlic-soy sauce

fresh egg noodles with chicken dumplings, chinese broccoli, and bean sprouts in a rich broth

gulf shrimp, chinese sausage, rice vermicelli, red onions, spinach and bell peppers in a yellow curry sauce

gulf shrimp, green lip mussels, fish, and calamari in a light broth with glass noodles and vegetables

skirt steak, bean sprouts, wakame seaweed, spinach, and kimchee served over rice

grilled eel served over rice with a sweet soy glaze

sauteed beef and onions served over rice

tuna and scallion

crab and avocado

shiso mint and pickled plum

fermented soybean (an acquired taste)

spinach kampyo cucumber cream cheese rice and sesame

japanese pickle egg cucumber rice and sesame

mango cucumber bell pepper cilantro rice and sesame

asparagus wonton crisps spinach cream cheese rice and seaweed fried orange-mustard sauce

inari cucumber spinach carrot lettuce avocado rice and seaweed

salmon cream cheese scallion rice and seaweed

salmon cream cheese scallion fried rice and seaweed

tuna salmon avocado spicy mayo rice and masago

conch fritter cream cheese mango lettuce cucumber spicy mayo rice and sesame mango sauce

tuna snapper cucumber seaweed kimchee sauce rice and masago

cooked salmon salmon skin scallion asparagus spinach rice and masago

hamachi masago scallion rice topped with avocado

a california roll topped with assorted fish

a california roll topped with cooked dynamite

tuna avocado cucumber scallion rice and masago topped with eel

grilled salmon skin scallion rice and seaweed

shrimp shiso mint pickled ginger rice and sesame

crab cream cheese wonton crisps rice and sesame

salmon skin cucumber avocado rice and masago

lemongrass shrimp and calamari cucumber

eel cream cheese asparagus rice and seaweed lightly fried

eel avocado rice and masago

crab spinach cucumber tamago kampyo rice and seaweed

fried chicken avocado cabbage mayo sweet and sour sauce

fish katsu lettuce asparagus spicy mayo rice and seaweed

fried shrimp lettuce asparagus mayo avocado rice and seaweed

a california roll topped with grilled eel

fried shrimp unagi cream cheese asparagus rice and masago topped with avocado eel sauce

tuna and scallion

grilled salmon skin

eel cucumber sweet soy

salmon cream cheese scallion

crab cr. cheese wonton crisps nigiri sushi by the piece available

assorted seafood served over sushi rice

one roll of negi-tekka, california, and crab rangoon

one roll of green wonton, tropical, and vegetable

one roll of spicy tuna, bagel, and rainbow

7 pieces assorted sushi and one california roll

14 sushi, a rainbow, bagel, and spicy tuna roll

chef's selection for each additional person

7 pieces sushi, a california roll, and selection of sashimi

14 pieces of sushi, california roll, spicy tuna roll, bagel roll, and a selection of sashimi

chef's selection for each additional person

16 pieces of fresh raw fish)

30 pieces of fresh raw fish

with cream mango strawberry-banana strawberry coconut passion fruit orange apple lychee kiwi pineapple pina colada cantaloupe avocado mixed berry banana

with green or black tea black cherry raspberry strawberry white/dark chocolate mango peach lemon orange caramel