Lan Lamoon Authentic Thai Bistro Menu

Cashew nuts, scallions, bell peppers, onion, carrot, and chili paste sautéed in light garlic sauce.

Stir-fried broccoli and carrot in brown sauce.

Eggplant, bell peppers, fresh basil leaves, and bean paste sautéed in chili garlic sauce.

Stir-fried fresh ginger, onion, scallions, bell peppers, and mushroom.

Mixed vegetables and mushrooms sautéed in brown sauce.

Pineapple, cucumber, bell peppers, onion, scallions and tomato in a sweet and sour sauce.

Jasmine rice stir-fried with egg, onion, scallions, and tomato.

Jasmine rice stir-fried with egg, pineapple, onion, scallions, cashew, craisins and yellow curry powder.

Jasmine rice stir-fried with bell pepper, basil, and chili.

Coconut milk-based curry with yellow curry paste, potato, and carrot.

Coconut milk-based curry with red curry paste, Bamboo Shoots, bell peppers, and fresh basil leaves.

Coconut milk-based curry with massamun curry paste, onion, potato, and peanuts.

Coconut milk-based curry with green curry paste, Thai eggplant, Bamboo Shoots, bell peppers and fresh basil leaves.

Wide rice noodle stir-fried with egg, broccoli and carrot in a dark sweet soy sauce.

Wide rice noodle stir-fried with green bean, bell peppers, basil and onion in a basil sauce.

Glass noodles stir-fried with egg, tomato, onions and scallions in A House special sauce.

Crispy vegetable rolls served with sweet chili sauce.

Pan-fried chicken and vegetable dumplings served with sweet and tangy soy sauce.

Imitation crab and cream cheese wrapped in wonton skin served with sweet chili sauce.

Homemade shrimp dumplings served with sweet and tangy sauce.

Crispy fried tofu served with sweet chili sauce topped with crushed peanuts.

Shrimp lightly battered in tempura flour mixture served with sweet chili sauce.

Boiled Japanese soybeans.

Deep-fried marinated chicken wings served with sweet chili sauce.

Deep-fried marinated pork served with spicy Thai-Isaan sauce.

Puff pastries fill with curry chicken and potato served with cucumber salad sauce.

Slightly spicy and flavorful soybeans in the pod.

Calamari lightly battered in flour mixture served with sweet chili sauce.

Vegetable (seasonal) lightly battered in tempura flour mixture served with sweet chili sauce.

Chicken and vegetable dumplings in a house soup.

Spicy. Spicy and sour soup made with lemongrass, kaffir lime leaves, galangal, and chili.

Vegetable and soft tofu served in a clear Broth Soup.

Tofu, wakame and scallion served in a Japanese soybean soup.

Spicy. Thai spicy salad with mint leaves, scallions, cilantro, shallot, chili flake, and roasted rice powder in spicy lime dressing.

Spicy. Fried marinated pork jerky, mint leaves, scallions, cilantro, shallot, chili flake, and roasted rice powder in spicy lime dressing.

Glass noodles, seafood, minced pork, onion, scallions, cilantro, tomato, and chili in spicy lime dressing.

Spicy. Thai spicy salad with mint leaves, scallions, cilantro, shallot, chili flake, and roasted rice powder in spicy lime dressing.

Japanese seaweed salad served over spring mix topped with sesame seeds.

Spicy. Shrimp, calamari, scallop, onion, scallions, cilantro, tomato, and chili in spicy lime dressing.

Fresh spring mixed served with A House special peanut dressing topped with fried tofu.

Jasmine rice stir-fried with egg, pineapple, onion, scallions, cashew, craisins and yellow curry powder.

Jasmine rice stir-fried with egg, peas and carrots.

Jasmine rice stir-fried with bell pepper, basil, and chili.

Cashew nuts, scallions, bell peppers, onion, carrot, and chili paste sautéed in light garlic sauce.

Stir-fried broccoli and carrot in brown sauce.

Eggplant, bell peppers, fresh basil leaves, and bean paste sautéed in chili garlic sauce.

Stir-fried fresh ginger, onion, scallions, bell peppers, and mushroom.

Mixed vegetables and mushrooms sautéed in brown sauce.

Pineapple, cucumber, bell peppers, onion, scallions and tomato in a sweet and sour sauce.

Coconut milk-based curry with yellow curry paste, potato, and carrot.

Coconut milk-based curry with red curry paste, Bamboo Shoots, bell peppers, and fresh basil leaves.

Coconut milk-based curry with massamun curry paste, onion, potato, and peanuts.

Coconut milk-based curry with green curry paste, Thai eggplant, Bamboo Shoots, bell peppers and fresh basil leaves.

Wide rice noodle stir-fried with egg, broccoli and carrot in a dark sweet soy sauce.

Wide rice noodle stir-fried with green bean, bell peppers, basil and onion in a basil sauce.

Thin rice noodle, bean sprouts, basil leaves, and choice of meat in A House special brown broth.

Glass noodles stir-fried with egg, tomato, onions and scallions in A House special sauce.

Stir-fried duck with string beans, bell peppers and fresh basil leaves in chili garlic sauce.

Unagi donburi. Grilled eel fillets served over jasmine rice topped with eel sauce.

Deep-fried whole red snapper with choice of sweet & sour sauce, ginger sauce, basil sauce or sweet chili sauce served with jasmine rice.

Jasmine rice stir-fried with egg, garlic and scallions served with fried pork jerky.

Jasmine rice stir-fried with crab meat, egg, and scallions.

Crispy chicken wings and fresh basil leaves stir-fried with sweet chili sauce served with jasmine rice.

Salmon topped with panang curry and kaffir lime leaves served with steamed vegetable.

Duck and mixed vegetable topped with ginger soy sauce.

Thai traditional dessert made with coconut milk, palm sugar and rice flour.

Roti (round flatbread) topped with condensed milk and sugar.