L'Albatros Menu

11401 Bellflower Rd, Cleveland, OH 44106

SOUP HORS-D’OEUVRES SALADS MAIN COURSE PIZZAS VEGETARIAN SIDES BOISSONS DE DESSERT PORT, MADEIRA AND SHERRY SELECTION OF CHEESES

SOUP
- ONION SOUP GRATINÉE
  $12.00
- SPLIT PEA SOUP
  $9.00
- POTAGE DU JOUR
  $9.00
HORS-D’OEUVRES
- TERRINE DU CHEF
  pate of pork and veal with pistachio
  $14.00
- SMOKED SALMON PLATE
  toasted brioche and dill aioli
  $14.00
- ESCARGOTS
  toasted garlic and fennel butter
  $15.00
- OYSTERS
  mignonette sauce
  $18.00
- GOAT CHEESE TART
  with olive tapenade and sun dried tomatoes
  $10.00
- CHICKEN LIVER AND FOIS GRAS MOUSSELINE
  toast points
  $15.00
- BRAISED LEEKS WITH DIJON MUSTARD SAUCE
  $10.00
- RILLETTES DE PORC
  slow roasted "pulled" pork with spices and toast points
  $14.00
- CHARCUTERIE PLATTER
  assortment varies
  $20.00
- “FRENCH TOAST”
  ragout of wild mushrooms and balsamic syrup
  $15.00
- CHILLED ROASTED ARTICHOKE
  lemon aioli
  $16.00
- ASSIETTE DE FROMAGES
SALADS
- MIXED GREENS SALAD
  balsamic vinaigrette
  $8.00
- ARUGULA AND RADICCHIO WITH SHAVED PARMESAN
  extra virgin olive oil and lemon juice
  $12.00
- FRISÉE AND BACON LARDONS WITH POACHED EGG
  Xeres vinegar and Dijon mustard
  $15.00
- WATERCRESS “CAESAR”
  white anchovies
  $12.00
- BRASSERIE CHOP SALAD WITH ROQUEFORT
  $15.00
- RADISH SALAD
  pickled red onions and créme fraîche vinaigrette
  $12.00
MAIN COURSE
- SALMON
  grilled with lentils and béarnaise sauce
  $27.00
- MUSSELS WITH POMME FRITES
  and spicy aioli
  $24.00
- HANGER STEAK AND FRITES
  béarnaise sauce
  $30.00
- BOUILLABAISSE FOR TWO
  $70.00
- CHOUCROUTE GARNI
  sauerkraut, smoked pork chop, sausage, and pork belly
  $29.00
- DUCK CONFIT
  crispy duck leg with sweet potato puree and braised cabbage
  $32.00
- CASSOULET
  braised white beans with duck confit, pork belly, and sausages
  $34.00
- CHICKEN CONFIT
  crispy leg and thigh with spätzle, paprika, and roasted garlic jus
  $24.00
- CHICKEN BREAST
  caramelized fennel, potato mousseline, and goat cheese
  $24.00
- GRILLED SAUSAGE PLATTER
  potato mousseline and sweet and sour onions
  $24.00
- SHRIMP PASTA
  brussels sprouts, noodles, pernod cream sauce
  $28.00
- ROASTED COD
  spätzle, sauerkraut, crème fraîche, and cornichon aioli
  $28.00
- PORK TWO-WAYS
  braised pork shank and belly with whole grain mustard sauce
  $27.00
- PIED DE COCHON
  pulled and sautéed, served with sauce béarnaise
  $24.00
- ROASTED TROUT WITH ALMOND CRUST
  tomato confit, haricots verts, and truffle butter
  $28.00
- BRAISED LAMB SHOULDER
  fregula pasta risotto and rosemary jus
  $31.00
- CROQUE MONSIEUR
  French ham and cheese sandwich with béchamel sauce
  $21.00
- L’ALBATROS BURGER
  roasted peppers, caramelized onions, Guggisberg Swiss cheese, and bearnaise sauce
  $18.00
PIZZAS
- CONFIT OF CHICKEN
  St. Paulin cheese, melted leeks, mushrooms, and truffle butter
  $18.00
- BIANCO
  rosemary, garlic, parmesan, and fontina cheese
  $16.00
- ROASTED VEGETABLE
  goat cheese
  $17.00
- PISSALADIERE
  (SPICY) onions, anchovies, nicoise olives, capers and Belle Etoile cheese
  $18.00
VEGETARIAN
- ROOT VEGETABLE “CASSOULET”
  with goat cheese and herb breadcrumbs
  $22.00
- PASTA DU JOUR
  vegetarian changed daily
  $22.00
SIDES
- BRAISED WHITE BEANS
  $9.00
- GLAZED ROOT VEGETABLES
  $9.00
- HARICOTS VERTS WITH TOMATO CONFIT
  $9.00
- POMMES FRITES
  $9.00
- CRISPY BREADED CAULIFLOWER
  $10.00
BOISSONS DE DESSERT
- MEAD, Wildflower Traditional Mead
  Mogadore, OH
  $7.00
- Banyuls
  M. Chapoutier, Roussillon, France, 2016
  $13.00
- Sauternes
  Château Lauvignac, 2016
  $14.00
- Royal Tokaji, Late Harvest
  4 Puttonyos, 2017
  $12.00
- Dolce, Far Niente, Late Harvest
  Napa Valley, California, 2011
  $30.00
- Quarts De Chaume, Domaine Des Baumard
  Loire, France 2014
  $15.00
PORT, MADEIRA AND SHERRY
- Port
  Fonseca, Ruby
  $8.00
- Port
  Dow’s, LBV, Unfiltered, 2012
  $10.00
- Port
  Sandeman, 10 Yr Tawny
  $11.00
- Port
  Dow’s, 20 Yr Tawny
  $16.00
- Port
  Graham’s, 20 Yr Tawny
  $16.00
- Port
  Ramos Pinto RP20, 20 Yr Tawny
  $20.00
- Madeira
  Saveiro, ‘Vento do Oleste’
  $11.00
- Madeira
  Leacock's, 3 Yr Rainwater
  $13.00
- Madeira
  The Rare Wine Co., "George Washington,” Special Reserve
  $18.00
- Madeira
  D'Oliveira, Vintage Sercial, 1989
  $50.00
- Sherry
  Oloroso, “Don Nuño,” dry, Lustau
  $12.00
- Sherry
  Pedro Ximenez, Solera, 1927, Alvear
  $15.00
- Ratafia De Champagne
  Rene Geoffroy
  $13.00
SELECTION OF CHEESES
- Selection Of Three Cheeses
  $12.00
- Selection Of Five Cheeses
  $15.00
- Selection Of Seven Cheeses
  $18.00

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SOUP HORS-D’OEUVRES SALADS MAIN COURSE PIZZAS VEGETARIAN SIDES BOISSONS DE DESSERT PORT, MADEIRA AND SHERRY SELECTION OF CHEESES

SOUP
- ONION SOUP GRATINÉE
  $12.00
- SPLIT PEA SOUP
  $9.00
- POTAGE DU JOUR
  $9.00
HORS-D’OEUVRES
- TERRINE DU CHEF
  pate of pork and veal with pistachio
  $14.00
- SMOKED SALMON PLATE
  toasted brioche and dill aioli
  $14.00
- ESCARGOTS
  toasted garlic and fennel butter
  $15.00
- OYSTERS
  mignonette sauce
  $18.00
- GOAT CHEESE TART
  with olive tapenade and sun dried tomatoes
  $10.00
- CHICKEN LIVER AND FOIS GRAS MOUSSELINE
  toast points
  $15.00
- BRAISED LEEKS WITH DIJON MUSTARD SAUCE
  $10.00
- RILLETTES DE PORC
  slow roasted "pulled" pork with spices and toast points
  $14.00
- CHARCUTERIE PLATTER
  assortment varies
  $20.00
- “FRENCH TOAST”
  ragout of wild mushrooms and balsamic syrup
  $15.00
- CHILLED ROASTED ARTICHOKE
  lemon aioli
  $16.00
- ASSIETTE DE FROMAGES
SALADS
- MIXED GREENS SALAD
  balsamic vinaigrette
  $8.00
- ARUGULA AND RADICCHIO WITH SHAVED PARMESAN
  extra virgin olive oil and lemon juice
  $12.00
- FRISÉE AND BACON LARDONS WITH POACHED EGG
  Xeres vinegar and Dijon mustard
  $15.00
- WATERCRESS “CAESAR”
  white anchovies
  $12.00
- BRASSERIE CHOP SALAD WITH ROQUEFORT
  $15.00
- RADISH SALAD
  pickled red onions and créme fraîche vinaigrette
  $12.00
MAIN COURSE
- SALMON
  grilled with lentils and béarnaise sauce
  $27.00
- MUSSELS WITH POMME FRITES
  and spicy aioli
  $24.00
- HANGER STEAK AND FRITES
  béarnaise sauce
  $30.00
- BOUILLABAISSE FOR TWO
  $70.00
- CHOUCROUTE GARNI
  sauerkraut, smoked pork chop, sausage, and pork belly
  $29.00
- DUCK CONFIT
  crispy duck leg with sweet potato puree and braised cabbage
  $32.00
- CASSOULET
  braised white beans with duck confit, pork belly, and sausages
  $34.00
- CHICKEN CONFIT
  crispy leg and thigh with spätzle, paprika, and roasted garlic jus
  $24.00
- CHICKEN BREAST
  caramelized fennel, potato mousseline, and goat cheese
  $24.00
- GRILLED SAUSAGE PLATTER
  potato mousseline and sweet and sour onions
  $24.00
- SHRIMP PASTA
  brussels sprouts, noodles, pernod cream sauce
  $28.00
- ROASTED COD
  spätzle, sauerkraut, crème fraîche, and cornichon aioli
  $28.00
- PORK TWO-WAYS
  braised pork shank and belly with whole grain mustard sauce
  $27.00
- PIED DE COCHON
  pulled and sautéed, served with sauce béarnaise
  $24.00
- ROASTED TROUT WITH ALMOND CRUST
  tomato confit, haricots verts, and truffle butter
  $28.00
- BRAISED LAMB SHOULDER
  fregula pasta risotto and rosemary jus
  $31.00
- CROQUE MONSIEUR
  French ham and cheese sandwich with béchamel sauce
  $21.00
- L’ALBATROS BURGER
  roasted peppers, caramelized onions, Guggisberg Swiss cheese, and bearnaise sauce
  $18.00
PIZZAS
- CONFIT OF CHICKEN
  St. Paulin cheese, melted leeks, mushrooms, and truffle butter
  $18.00
- BIANCO
  rosemary, garlic, parmesan, and fontina cheese
  $16.00
- ROASTED VEGETABLE
  goat cheese
  $17.00
- PISSALADIERE
  (SPICY) onions, anchovies, nicoise olives, capers and Belle Etoile cheese
  $18.00
VEGETARIAN
- ROOT VEGETABLE “CASSOULET”
  with goat cheese and herb breadcrumbs
  $22.00
- PASTA DU JOUR
  vegetarian changed daily
  $22.00
SIDES
- BRAISED WHITE BEANS
  $9.00
- GLAZED ROOT VEGETABLES
  $9.00
- HARICOTS VERTS WITH TOMATO CONFIT
  $9.00
- POMMES FRITES
  $9.00
- CRISPY BREADED CAULIFLOWER
  $10.00
BOISSONS DE DESSERT
- MEAD, Wildflower Traditional Mead
  Mogadore, OH
  $7.00
- Banyuls
  M. Chapoutier, Roussillon, France, 2016
  $13.00
- Sauternes
  Château Lauvignac, 2016
  $14.00
- Royal Tokaji, Late Harvest
  4 Puttonyos, 2017
  $12.00
- Dolce, Far Niente, Late Harvest
  Napa Valley, California, 2011
  $30.00
- Quarts De Chaume, Domaine Des Baumard
  Loire, France 2014
  $15.00
PORT, MADEIRA AND SHERRY
- Port
  Fonseca, Ruby
  $8.00
- Port
  Dow’s, LBV, Unfiltered, 2012
  $10.00
- Port
  Sandeman, 10 Yr Tawny
  $11.00
- Port
  Dow’s, 20 Yr Tawny
  $16.00
- Port
  Graham’s, 20 Yr Tawny
  $16.00
- Port
  Ramos Pinto RP20, 20 Yr Tawny
  $20.00
- Madeira
  Saveiro, ‘Vento do Oleste’
  $11.00
- Madeira
  Leacock's, 3 Yr Rainwater
  $13.00
- Madeira
  The Rare Wine Co., "George Washington,” Special Reserve
  $18.00
- Madeira
  D'Oliveira, Vintage Sercial, 1989
  $50.00
- Sherry
  Oloroso, “Don Nuño,” dry, Lustau
  $12.00
- Sherry
  Pedro Ximenez, Solera, 1927, Alvear
  $15.00
- Ratafia De Champagne
  Rene Geoffroy
  $13.00
SELECTION OF CHEESES
- Selection Of Three Cheeses
  $12.00
- Selection Of Five Cheeses
  $15.00
- Selection Of Seven Cheeses
  $18.00

L'Albatros Menu

SOUP

ONION SOUP GRATINÉE

SPLIT PEA SOUP

POTAGE DU JOUR

HORS-D’OEUVRES

TERRINE DU CHEF

SMOKED SALMON PLATE

ESCARGOTS

OYSTERS

GOAT CHEESE TART

CHICKEN LIVER AND FOIS GRAS MOUSSELINE

BRAISED LEEKS WITH DIJON MUSTARD SAUCE

RILLETTES DE PORC

CHARCUTERIE PLATTER

“FRENCH TOAST”

CHILLED ROASTED ARTICHOKE

ASSIETTE DE FROMAGES

SALADS

MIXED GREENS SALAD

ARUGULA AND RADICCHIO WITH SHAVED PARMESAN

FRISÉE AND BACON LARDONS WITH POACHED EGG

WATERCRESS “CAESAR”

BRASSERIE CHOP SALAD WITH ROQUEFORT

RADISH SALAD

MAIN COURSE

SALMON

MUSSELS WITH POMME FRITES

HANGER STEAK AND FRITES

BOUILLABAISSE FOR TWO

CHOUCROUTE GARNI

DUCK CONFIT

CASSOULET

CHICKEN CONFIT

CHICKEN BREAST

GRILLED SAUSAGE PLATTER

SHRIMP PASTA

ROASTED COD

PORK TWO-WAYS

PIED DE COCHON

ROASTED TROUT WITH ALMOND CRUST

BRAISED LAMB SHOULDER

CROQUE MONSIEUR

L’ALBATROS BURGER

PIZZAS

CONFIT OF CHICKEN

BIANCO

ROASTED VEGETABLE

PISSALADIERE

VEGETARIAN

ROOT VEGETABLE “CASSOULET”

PASTA DU JOUR

SIDES

BRAISED WHITE BEANS

GLAZED ROOT VEGETABLES

HARICOTS VERTS WITH TOMATO CONFIT

POMMES FRITES

CRISPY BREADED CAULIFLOWER

BOISSONS DE DESSERT

MEAD, Wildflower Traditional Mead

Banyuls

Sauternes

Royal Tokaji, Late Harvest

Dolce, Far Niente, Late Harvest

Quarts De Chaume, Domaine Des Baumard

PORT, MADEIRA AND SHERRY

Port

Port

Port

Port

Port

Port

Madeira

Madeira

Madeira

Madeira

Sherry

Sherry

Ratafia De Champagne

SELECTION OF CHEESES