Lakeside Charlies Menu

4.3
(1,325+ Reviews)
  • Tasteful Beginnings

    • Fresh Smoked Whitefish

      lake superior whitefish slowly smoked in house, accompanied with diced tomatos, sweet red onions, chopped eggs and capers. Served with a child horesradish chive sauce
      $6.25
    • South Shirmp Cocktail

      jumbo shrimp, lightly breaded and deep fried, served on a bed of mixed greens with a homemade tiger sauce. Traditional cocktail also avilable
      $6.25
    • Bruschetta

      thinly sliced toasted French bread topped with roasted tomato sauce, fresh tomatos, basil, garlic, and olive oil, finished with shredded asiago cheese and baked in the town
      $5.50
    • Quesadillas

      grilled flour tottilla filled with smoked gouda cheese, sauteed wild mushrooms and red bean puree. Served with jalapeno sour cream
      $5.65
    • Warm Spinach And Artichoke Dip

      fresh spinach, artichoke hearts, and roasted garlic blended with cream cheese and homemade seasoned bread crumbs. Baked and served hot
      $5.65
    • Grilled Stuffed Portabella

      jumbo protabella mushrooms marinated in burgundy wine, fresh garlic, and olive oil, chargrilled. Filled with crab stuffing and baked until brown. Finished with Hollandaise
      $5.95
  • Soups

    • Firehoue Chili

      $2.75
    • Soup Du Jour

      $2.75
    • Clam Chowder

      $2.75
    • Sweet Red Onion

      $2.75
  • Chilled or Tossed

    • Spinach Chicken Salad

      chicken breast chargrilled and served warm over fresh spinach leaves with montery jack cheese, sun dried cranberries, pine nuts and seasonal vegetables. Finished with our hot bacon dressing
      $6.25
    • Chef Salad

      smoked turkey, honey cured ham, cheddar and monterey jack cheese served on a bed of fresh mixed greens with seasonal vegetables and your choice of one of our homemade dressings
      $6.25
    • Caesar Salad

      crisp romaine with lemony caesar dressing, fresh grated asiago cheese and homemade croutons
      $5.95
    • Caesar Salad With Boneless Breast Of Chicken

      crisp romaine with lemony caesar dressing, fresh grated asiago cheese and homemade croutons
      $8.20
    • Red Flag Flank Steak Salad

      chargrilled to perfection, thinly sliced and served over a bed of fresh mixed greens with seasonal vegetables, sun dried cranberries, feta cheese and pistachios. Finished with our creamy garlic dressing
      $6.25
    • Southwest Chicken Taco Salad

      warm seasoned chicken breast piled high on fresh mixed greens with diced tomatos, chopped onion, and ranch dressing. Served in a fried tortilla bowl and finished with guacamole and a side of salsa
      $5.95
    • Tri Colored Chicken Salad

      fresh grilled chicken breast and pasta tossed with olive oil and garlic. Served on a bed of crisp mixed greens with seasonal vegetables. Accombanied with a side of honey mustard dressing
      $5.75
  • Dinner Entrees

    • House Specialty

      St Louis style pork ribs smoked very slowly in house and basted with your choice of homemade hot and spicy or sweet and tangy BBQ sauce
      $12.95
    • Cedar Planked Salmon

      salmon filet topped with honey dijon miustard broiled on a cedar plank. Served on a bed of mixed greens tossed with seasonal vegetables, hot bacon vinaigrette and garnished with spiced pecans
      $15.95
    • Sauteed Walleye

      filet fo fresh walleye sauteed until golden brown topped with mushroom garout. Served with a hash made of sweet corn, prosciutto ham, and potato
      $16.50
    • Seafood Fettucine

      jumbo shrimp, sea scallops and lobster sauteed with fresh garlic and white wine. Finished with aiago cream sauce and tossed with fettucine pasta
      $16.95
    • Chargrilled Sirloin

      ten ounce center cut sirloin seasoned and chargrilled to your liking, served with cowboy beans and baked potato
      $12.95
    • Mediteranean Chicken

      julienne boneless breast chicken sauteed with assorted peppers, onion, zucchini and a touch of balsamic vinaigrette tossed with penne pasta topped with feta cheese
      $12.95
    • Stuffed Pork Loin

      slow roasted loin stuffed with cheddar, monterey jack and asiago cheese, fresh spinach, and bacon. Finishd with roasted pork sauce. Served with asiago mashed potatos
      $14.95
    • New York Strip

      twelve ounce of Western fed beef, well trimmed and center cut, chargrilled to your liking. Served with your choice of potato and vegetable du jour
      $16.50
    • Dockside Filet Of Beef

      center cut filet marinated in our own special sauce. Chargrilled and topped with sauteed with mushrooms. Served with asiago mashed potatos and vegetabfle
      $19.25
    • Salt Crusted Prime Rib

      slow roasted rib seasoned with kosher salt fresh cracked pepper. Served with your choice of potato, vegetable and our famous horseradish chive sauce
      $14.95
    • Stuffed Chicken Breast

      stuffed with feta and ricotta cheeses, pan seared, then slow roasted and served with asiago mashed potatos and vegetable. Finished with roasted chicken sauce
      $14.50
    • Sesame Sauteed Sea Scallops

      tender sea scallops lightly breaded in sesame seeds and cracker crumbs. Sauteed until golden brown and finished with a grand marnier brandy sauce. Served with rice and vegetable
      $14.50
  • Children's Menu

    • Grilled Cheese

      $3.75
    • Macaroni And Cheese

      $3.75
    • Chicken Fingers

      $3.75
    • Hamburger

      $3.75

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 231-775-5332

301 S Lake Mitchell Dr, Cadillac, MI 49601


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