Lake Ridge Restaurant Menu

"A house favorite" Jumbo shrimp wrapped in bacon and served with maple Dijon horseradish dipping sauce

Jumbo lump crabmeat and lobster with green onion, bell pepper, celery and a hint of curry served with mango aioli

Butter poached lobster tail served over braised greens finished with a shallot sherry cream sauce

Four jumbo shrimp with traditional cocktail sauce

Pan seared diver sea scallops topped with slow roasted pork belly finished with maple lime glaze.

Fresh baby greens mixed with red leaf lettuce and arugula served with tomatoes, radishes and cucumber served with your choice of house dressing

Chopped baby iceberg, Belgian endive, radicchio, red onion, tomato, candied espresso walnut, dried cranberries, avocado and tossed in garlic sesame vinaigrette

Oven roasted salmon topped with goat cheese, walnuts and dried figs finished with raspberry arugula vinaigrette

Pan seared chicken and andouille sausage tossed with red peppers and spinach and campanelle pastain a garlic cream

Buttermilk marinated airline chicken breast pan roasted with artichokes, grape tomatoes and black olives in a lemon butter sauce

Boneless fourteen ounce pork chop encrusted in pecans, pan roasted and finished with a tart cherry demi glace

Eight ounce filet grilled and topped with roasted shiitake mushrooms and garlic butter. Also available as au poivre with bourbon peppercorn sauce

Medallions of veal sautéed with shallots, garlic, crabmeat, mushrooms and green onions in a lemon tarragon cream sauce

Grilled marinated hanger steak (butcher's cut) sliced and topped with roasted ted pepper and charred poblano chimichurri sauce.

Jumbo shrimp and scallops with a lump crab meat red curry bolognese sauce. Tossed with wise noodle pappardelle pasta

Grilled tenderloin finished with a mushroom marsala sauce.