One of my favorite spots in Queens. Be prepared to wait on weekends . There is parking in the back but it does get packed
Good food good service good price Vegetarian options: Many choices Parking: Ample parking good valet service
The food was not seasoned at all. I’m not sure if the dinner chefs are not as good as the morning but all the food did not have any flavor at all.
Dined here several times and the food is great . A bit pricey but good quality. Our cycling group of 9 dined here and we brought our own wine to inebriate. BYOB. The venue also has nice wine selection. The VIP private room was spacious & comfortable. The highlight here was the KING CRAB (15 lbs, about a grand $$). If you’re looking to celebrate , you got to go BIG. Every dish was delicious and we cleaned out everything that was served. A unanimous vote that the food was worth it. The venue can use some new upgrades and the bathroom needs more cleanup. This is why it did make not receive 5 stars ⭐️ as an establishment worthy of charging $1,500 for dinner. Noon dim sum is also spectacular. Parking: Limited parking spaces available to accommodate 35-50 cars.
This place is mediocre though it is always crowded. Parking is a struggle and the so-called Valet crew always demanding for the tip value way higher for the actual work they did even you just stop by for take-outs. Staff will push you to order sth and complain if you order slow or not as much as they expected. Try to stay away and go to other places there are plenty in Flushing!!!!!
Staff very attentive and friendly, the BBQ roast pork is absolutely superb.