Laili Restaurant Menu

Comes with our Naan. Platter consisting of our hummus, tabbouleh, babaghanoush, and tzatziki yogurt

Comes with Naan. Butternut Squash served with a garlic yogurt.

Afghani 3 bean soup with braised lamb and topped with garlic yogurt

Afghani 3 bean soup topped with garlic yogurt

Fried Afghani turnover filled with butternut squash. Comes with chutneys.

Fried Afghani turnover filled with spinach. Comes with chutneys.

Fried Afghani turnover. 1 spinach and 1 squash. Comes with chutneys.

Naan wrap with chicken kabobs, arugula, tomato, red onions, and a mint aioli

Naan wrap with lamb strips, arugula, tomato, red onions, and a mint aioli

Naan wrap with hummus, arugula, cucumbers, tomato, onions

Thin flatbread with caramelized onions, eggplant, parmesan cheese, tomato sauce, and garlic yogurt

Thin Flatbread with apricot chutney base, parmesan cheese, chicken, mint, dates, and pomegranate sauce

Thin flatbread with gorgonzola cheese, pears, caramelized onions, and balsamic vinegar

Filet Mignon Kabobs with basmati rice and side salad/veggies

Lamb Kabobs with basmati rice and side salad/veggies

Chicken Kabobs with basmati rice and side salad/veggies

Ground Beef Kabobs with basmati rice and side salad/veggies

Roasted cauliflower in a tomato ginger sauce, served with chickpeas, basmati rice, and a chopped cucumber tomato salad

Eggplant sauteed with a pomegranate sauce, served with basmati rice, chard, and a garlic yogurt

Ground lamb burger on a housemade bun, with swiss cheese, lettuce, tomato, onions, a mint aioli. Served with a side salad and roasted potatoes.

Trout with a lemon parsley sauce, served with basmati rice, and vegetables

House made fettuccine pasta with sundried tomatoes, olives, artichoke hearts, and arugula pesto sauce

House made fettuccine pasta with creamy tomato sauce, zucchini, green onions, and shredded braised lamb

House made fettuccine pasta with creamy tomato basil sauce, capers, and shredded salmon

Comes with our Naan. Platter consisting of our hummus, tabbouleh, babaghanoush, and tzatziki yogurt

Comes with Naan. Butternut Squash served with a garlic yogurt.

Afghani 3 bean soup with braised lamb and topped with garlic yogurt

Afghani 3 bean soup topped with garlic yogurt

Fried Afghani turnover filled with butternut squash. Comes with chutneys.

Fried Afghani turnover filled with spinach. Comes with chutneys.

Fried Afghani turnover. 1 spinach and 1 squash. Comes with chutneys.

Beef and onion dumplings, served with a tomato sauce, split peas, and a garlic yogurt

Leek dumplings served with chard, lentils, and a garlic yogurt

Thin flatbread with caramelized onions, eggplant, parmesan cheese, tomato sauce, and garlic yogurt

Thin flatbread with gorgonzola cheese, pears, caramelized onions, and balsamic vinegar

Thin Flatbread with apricot chutney base, parmesan cheese, chicken, mint, dates, and pomegranate sauce

House made fettuccine pasta with creamy tomato sauce, zucchini, green onions, and shredded braised lamb

House made fettuccine pasta with creamy tomato basil sauce, capers, and shredded salmon

House made fettuccine pasta with sundried tomatoes, olives, artichoke hearts, and arugula pesto sauce

Braised lamb shank, served with kabuli rice, and vegetables

Ground lamb burger on a housemade bun, with swiss cheese, lettuce, tomato, onions, a mint aioli. Served with a side salad and roasted potatoes.

Roasted half chicken glazed with a pomegranate sauce, served with roasted potatoes and vegetables

Filet Mignon Kabobs with basmati rice and side salad/veggies

Lamb Kabobs with basmati rice and side salad/veggies

Chicken Kabobs with basmati rice and side salad/veggies

Ground Beef Kabobs with basmati rice and side salad/veggies

Salmon filet with a honey dijon sauce, served with basmati rice, and vegetables

Trout with a lemon parsley sauce, served with basmati rice, and vegetables

Roasted cauliflower in a tomato ginger sauce, served with chickpeas, basmati rice, and a chopped cucumber tomato salad

Eggplant sauteed with a pomegranate sauce, served with basmati rice, chard, and a garlic yogurt

Central Coast California 16 Bottle Jack - rich blackberry, bay laurel, mocha, toasted oak and vanilla

Santa Cruz Mountains California 16 Bargetto - aromas rich in spice, fruit and oak with hints of black pepper, cherry and vanilla bean

Dry Creek Valley 18 Dry Creek Vineyard - aromas of melon and ripe pear, full mouth feel, lively finish

Portugal 16 Quinta de Azevedo - light, citrus and tropical fruits, invigorating acidity, persistent finish

Santa Cruz California 17 Bargetto - lime, pear, and apple aromas with hints of honey suckle and pineapple

Santa Lucia Highlands 18 McIntyre Vineyards - dry, light, zesty, citrus and strawberry flavors, subtle herb and floral notes

5%, mission brewery, San Diego, 12 oz

9.25%, mission brewery, San Diego, 12 oz

5.5% paulaner, Germany, 12 oz

9% north coast brewing co., Fort Bragg, 12 oz

Comes with Naan. Butternut Squash served with a garlic yogurt.

Afghani 3 bean soup with braised lamb and topped with garlic yogurt

Afghani 3 bean soup topped with garlic yogurt

Fried Afghani turnover filled with spinach. Comes with chutneys.

Fried Afghani turnover filled with butternut squash. Comes with chutneys.

Fried Afghani turnover. 1 spinach and 1 squash. Comes with chutneys.

Leek dumplings served with chard, lentils, and a garlic yogurt

Ground beef and onion dumplings. tomato sauce. yellow split peas & qurut yogurt.

Mixed Greens Salad, cardamom-herb dressing, pomegranate seeds

Sliced beets with a honey-dijon balsamic dressing, arugula, and feta cheese

Traditional Cesar Salad with cilantro, mint, parmesan cheese, and naan chips

Traditional Cesar Salad with cilantro, mint, parmesan cheese, and naan chips

Romaine lettuce, cucumbers, tomatoes, olives, feta cheese, greek dressing

Romaine lettuce, cucumbers, tomatoes, olives, feta cheese, greek dressing

Spinach, candied walnuts, halloumi cheese, honey-dijon dressing

Spinach, candied walnuts, halloumi cheese, honey-dijon dressing

Thin flatbread with caramelized onions, eggplant, parmesan cheese, tomato sauce, and garlic yogurt

Thin flatbread with gorgonzola cheese, pears, caramelized onions, and balsamic vinegar

Naan wrap with chicken kabobs, arugula, tomato, red onions, and a mint aioli

Naan wrap with lamb strips, arugula, tomato, red onions, and a mint aioli

House made fettuccine pasta with creamy tomato basil sauce, capers, and shredded salmon

House made fettuccine pasta with creamy tomato sauce, zucchini, green onions, and shredded braised lamb

Eggplant sauteed with a pomegranate sauce, served with basmati rice, chard, and a garlic yogurt

Chicken Kabobs with basmati rice and side salad/veggies

Ground Beef Kabobs with basmati rice and side salad/veggies

Filet Mignon Kabobs with basmati rice and side salad/veggies

Lamb Kabobs with basmati rice and side salad/veggies

Ground lamb burger on a housemade bun, with swiss cheese, lettuce, tomato, onions, a mint aioli. Served with a side salad and roasted potatoes.

Braised lamb shank, served with kabuli rice, and vegetables

Roasted half chicken glazed with a pomegranate sauce, served with roasted potatoes and vegetables

Salmon filet with a honey dijon sauce, served with basmati rice, and vegetables

Trout with a lemon parsley sauce, served with basmati rice, and vegetables