Ladda Thai Cuisine Menu

Deep fried breaded calamari served w/ sweet & sour

Crunchy Thai vegetable spring rolls served w/ sweet & sour sauce

Marinated chicken in coconut milk and Thai spices served w/ peanut sauce and cucumber salad

Breaded prawns fried to perfection served w/ sweet & sour sauce

Deep fried fresh tofu served w/ sweet & sour sauce

Deep fried assorted breaded vegetables served with sweet & sour sauce

Chicken Satay, Spring rolls, Crispy Tofu Triangles, and Prawns Tempura, served w/ peanut sauce, cucumber sauce, and sweet & sour sauce

Crystal bean noodles mixed w/ ground chicken, prawns in Thai style dressing

Calamari mixed w/ tomatoes, onions, and lime juice tossed in light tangy Thai style dressing

Prawns mixed w/ tomatoes, onions, and lime juice tossed in light tangy Thai style dressing

Ground chicken mixed w/ onions, lime juice, rice powder and mint leaves tossed in Thai style dressing

Slices of beef mixed w/ onions, lime juice, and mint leaves tossed in light tangy Thai style dressing

Fresh shredded green papaya mixed w/ tomatoes, dry shrimp, carrots, and roasted peanuts in light Thai style dressing

Combination seafood mixed w/ onions, lime juice, and mint leaves in light tangy Thai style dressing

Diced chicken or prawns w/ white mushrooms, baby corn, carrots, and kefir leaves seasoned w/ Thai herbs and simmered in spicy and sour base soup

Combination seafood, baby corn, carrots, lemon grass, and basil leaves seasoned w/ Thai spices simmered in spicy and sour base soup

Mixed vegetables seasoned with Thai herbs simmered in coconut base soup

Crystal noodles mixed w/ ground chicken, mushrooms, and green onion simmered in clear broth

Stir fried noodles w/ egg, garlic, fresh chili, mixs veggie, bean sprouts, and green onions in Thai basil sauce

Stir fried white flat noodles w/ egg, broccoli and carrots

Stir fried egg noodles, w/ green onions in a light garlic sauce served over bok-choy

Choice of rice noodles or egg noodles

Pan fried rice w/ egg, pineapple, chicken, prawns, yellow onions, raisins, and cashew nuts

Pan fried rice w/ eggs, yellow onions, tomatoes, and green onion

Pan fried w/ Thai chili paste, bell peppers, carrots, yellow onions, and sweet basil

Pan fried w/ garlic sauce, peppers, and served over chopped cabbage

Pineapple chucks, cucumbers, yellow onions, tomatoes, carrots simmered in sweet & sour sauce

Pan fried w/ broccoli, carrots, green onions simmered in oyster sauce

Sautéed w/ straw mushrooms, fresh ginger, yellow onions, baby corn, carrots, and green onions

Simmered w/ peanut sauce and served over chopped bok-choy

Pan fried Thai chili paste, red bell peppers, green beans, and basil leaves

Pan fried Thai chili paste, yellow onions, carrots, white mushrooms, and green onions

Sautéed w/ fresh chili, yellow onions, bell pepper, white mushrooms, and green onions

Pan fried w/ Thai chili paste, red bell peppers, bamboo shoots, and basil leaves

Pan fried w/ Thai chili paste, baby corn, zucchini, carrots, yellow onions, cashew nuts, and green onions

Ground chicken pan fried in fresh chili, garlic, yellow onions, bell peppers, and basil leaves

Green Thai spices in coconut milk, w/ bamboo shoots, bell peppers, green beans, zucchini, and basil leaves

Yellow Thai spices in coconut milk, w/ potatoes, pineapple, carrots, and yellow onions

Red curry w/ pineapple, bell peppers, carrots, onions, and roasted pean

Red curry w/ pineapple, bell peppers, carrots, and basil leaves

Red curry w/ bell pepper and basil leaves served over cabbage

Deep fried fillet catfish in red curry w/ eggplant, bell peppers, carrots, bamboo shoots, and sweet basil

Green Curry w/ bamboo shoots, bell peppers, green beans, eggplant, zucchini, and basil leaves

Calamari, prawns, scallops, and mussels pan fried w/ Thai spices, garlic, yellow onions, bell peppers, and basil leaves

Calamari pan fried w/ Thai spices, garlic, yellow onions, bell peppers, and basil leaves

Pan fried prawns in a Thai spiced garlic sauce

Sautéed w/ Thai spices and bell peppers

Red curry w/ baby corn, straw mushrooms, onions, and carrots

Combination Seafood in red curry w/ baby corn, straw mushrooms, onions, and carrots

Yellow curry w/ calamari, prawns, cuttlefish balls

Pan fried tofu in fresh chili w/ bell peppers, onions, and basil leaves

Pan fried tofu w/ bean sprouts, green onions, and bell peppers

Sautéed fresh white mushrooms in Thai spices; pan fried w/ onion, bell peppers, and basil leaves

Sautéed wheat tofu in curry Thai spices; pan fried w/ onion, bell peppers, baby corn, carrots, and basil leaves

Pan fried w/ garlic sauce, peppers, and served over chopped cabbage

Fried Banana w/ Thai Ice Cream