La Vecchia Cucina Menu

Fresh burrata cheese, heirloom tomatoes, prosciutto San Daniele, basil, extra virgin olive oil, and aged balsamic vinegar

Fried squid served with our spicy marinara sauce and lemon on the side

Eggplant rollatini with goat cheese and herbs, topped with our marinara sauce, mozzarella cheese, basil and oven baked

Flat bread topped with diced Roma tomatoes, basil, garlic and extra virgin olive oil

Fresh mozzarella cheese, heirloom tomatoes, basil, with roasted peppers and zucchini, served on a bed of pesto sauce

Steamed manila clams and black Mediterranean mussels in a spicy garlic white wine broth

Chilled seafood salad with lobster, jumbo shrimp, calamari and green beans tossed in an extra virgin olive oil lemon dressing

Romaine lettuce hearts and croutons tossed in our classic creamy Caesar dressing topped with grated Parmigiano-Reggiano cheese

Baby arugula, radicchio and Belgian endive tossed in our classic balsamic vinaigrette topped with walnuts and shaved Parmigiano-Reggiano cheese

Our chopped salad with romaine and iceberg lettuces, tomatoes, turkey breast, salami, pepperoncini and fresh mozzarella cheese tossed in a champagne vinaigrette

Spaghetti tossed with our hand-rolled meatballs in our pomodoro sauce

Penne tossed with garlic and vodka in our marinara sauce with a touch of cream

Penne tossed with garlic, extra virgin olive oil, red chili flakes and parsley in our spicy marinara sauce

Linguine tossed with kalamata olives, capers, mushrooms and basil in our pomodoro sauce

Fresh bucatini pasta tossed with sautéed shallots, garlic, smoked guanciale and pecorino cheese in our pomodoro sauce

Fresh casareccia pasta tossed in a braised lamb shank ragu topped with a quenelle of Italian buffalo milk ricotta cheese and micro basil

Spaghetti tossed in a classic sauce made from Parmigiano-Reggiano cheese, pecorino cheese, organic eggs, black pepper and smoked guanciale

Linguine tossed with diced chicken breast, sun dried tomatoes, leeks, zucchini, diced tomatoes and basil in an extra virgin olive oil garlic sauce

Farfalle tossed with sautéed lobster, asparagus, white alba mushrooms and diced tomatoes in a light white wine pomodoro sauce

Linguine tossed with sautéed diced U12 wild blue shrimp, shitake mushrooms and diced tomatoes in a creamy pesto sauce

Penne tossed with diced Ōra King salmon, scallions, green beans, radicchio and diced tomatoes in a cream sauce

Linguine tossed with manila clams, garlic, red chili flakes and parsley in a white wine sauce

Linguine tossed with manila clams, black Mediterranean mussels, squid, sea bass and a U10 wild blue shrimp in our spicy marinara sauce

Lasagna made with layers of mozzarella cheese, parmesan cheese, ricotta cheese with prosciutto cotto in our ragu sauce

Tomato sauce, mozzarella cheese, pepperoni, mild Italian sausage, mushrooms, green bell peppers and onions

Mozzarella cheese, goat cheese and oregano topped with fresh Prosciutto San Daniele, diced tomatoes and baby arugula

Tomato sauce, mild Italian sausage, kalamata olives, red onions and basil, topped with fresh burrata cheese

Tomato sauce, mozzarella cheese, pepperoni, mild Italian sausage, chorizo, diced jalapeño pepper and caramelized onions

Tomato sauce, mozzarella cheese, mushrooms, artichoke hearts and kalamata olives

Tomato sauce, mozzarella cheese and mushrooms topped with fresh Prosciutto San Daniele

Tomato sauce, tri-color bell peppers, red onions, mushrooms, artichoke hearts, zucchini, tomatoes, kalamata olives and basil (with or without cheese)

Fair trade U10 wild blue shrimp, caught off the western coast of Mexico, sautéed with garlic and rosemary in a white wine sauce

Oven broiled Mediterranean sea bass in an extra virgin olive oil lemon herb sauce

Grilled chicken breast sautéed in a white wine lemon sauce

Chicken breast rolled and stuffed with baked eggplant, grilled zucchini and mozzarella cheese in a shitake mushroom Marsala wine sauce

Lightly pounded and breaded chicken breast topped with a baby arugula and heirloom tomatoes tossed in an extra virgin olive oil lemon dressing

Grilled chicken breast marinated with extra virgin olive oil, garlic, crushed red chili flakes and herbs served with sautéed green vegetables

Lightly pounded and breaded chicken breast topped with basil, mozzarella and Parmigiano-Reggiano cheese and finished in a light white wine pomodoro sauce

Thinly pounded veal sautéed in a light white wine pomodoro sauce, topped with basil, mozzarella and Parmigiano-Reggiano cheese

Thinly pounded veal sautéed with artichoke hearts and sun-dried tomatoes in a Marsala wine sauce

Thinly pounded veal sautéed in a light white wine lemon caper sauce

Center cut 16 oz veal shank, braised with celery, carrots, onions, veal stock and red wine, served on a bed of Italian Arborio rice

Grilled lamb chops topped with a garlic and rosemary balsamic reduction sauce

Lightly pounded grilled USDA choice filet mignon medallions topped with a baby arugula salad tossed in an extra virgin olive oil lemon dressing

Grilled USDA choice filet mignon medallions topped in a light white wine pomodoro sauce with garlic, oregano and basil

Grilled USDA choice filet mignon, topped in a port wine reduction sauce with mushrooms and leeks

Broccoli, carrots and zucchini, sautéed or steamed

Zucchini, broccoli, green beans and peas sauteed with EVOO, garlic, herbs, red chili fakes

Roasted or mashed, based on availability

Shoestring fries tossed with sea salt

Shoestring fries tossed with sea salt, parsley, truffle oil and Parmigiano cheese