La Traviata Italian Restaurant Menu

Heirloom tomatoes, mixed greens, olive caponata and basil aioli.

Deep fried Calamari with a side of Marinara sauce.

Phyllo pastry, spinach, gruyere cheese, raspberry syrah reduction.

Beef carpaccio, capers, arugula, shaved parmesan, and mustard crostini.

Mixed greens, balsamic vinaigrette, feta cheese, carrots, and cranberries.

Romaine hearts, croutons, parmesan cheese, anchovies.

Arugula, tomato, olive caponata, basil and olive oil.

Sweet Mascarpone filled thick cut toast, expression Kahlua batter, cocoa powder, Frangelico whip cream

Grilled Sourdough, red wine braised short ribs, caramelized onions, Fontina cheese, fries.

Brioche, pesto, prosciutto, organic poached eggs, hollandaise.

Mozzarella, tomato, caramelized onions, mushrooms, sweet zucchini.

Panko crusted portobellos filled with quattro formaggi, artichoke spinach tapenade, avocado, arugula, pesto spread, ciabatta bun.

Fabulous Bloody Mary with Italian sausage, olives and cornichons.