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La Terrazza Restaurant
Menu
La Terrazza Restaurant Menu
$$
·
Italian
1729 E 7th Ave, Tampa, FL 33605
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Antipasti …. (Starters...)
Le Paste
Add on to the Pasta.
I SECONDI .. (The Main Courses….)
Desserts
Antipasti …. (Starters...)
Prosciutto E Formaggio
Thin slices of Parma prosciutto shaved Parmesan cheese, black olives, sun dried tomatoes
$14.50
Caprese
Sliced fresh mozzarella and tomatoes, topped with extra virgin olive oil, oregano and basil
$8.00
Salmone Affumicato
Nova Scotia smoked salmon with capers, chopped onions served with toasted bread and lemon
$8.50
Melanzane
Sliced eggpplant marinated in olive oil, Balsamic vinagre, garlic, and parsley.
$7.50
Bruschetta
Toasted Italian bread topped with chopped tomatoes, basil and garlic in extra virgin olive oil
$8.50
Insalata Terrazza
Italian greens artichokes, sun dried tomatoes, asparagus, olives, shaved parmesan, light Balsamic
$9.00
Brodetto Di Cozze Alla Marinara
Fresh mussels in tomato sauce (mildly spiced ).
$15.00
Antipasto Vegetale
Combination of fresh mozzarella, sliced tomatoes, marinated eggplant and roasted red peppers.
$12.50
Insalata Di Arugula
Baby Arugula, fresh tomatoes and Balsamic vinaigrette mushroom mozzarella pine nuts .
$8.50
Caesar Salad
Romaine, Caesar dressing, focaccia croutons.
$7.00
Insalata Mista
Mixed house salad: Radicchio, romaine, tomatoes, carrots shavings, and balsamic vinaigrette.
$7.00
Le Paste
Fettuccine Bolognese
With our authentic homemade tomato-meat sauce
$20.00
Linguine Al Pesto
With our home made pesto (fresh basil, pinenuts, garlic parmesan and olive oil)
$20.00
Penne Alla Rustica
In a Marinara sauce, sweet Italian sausages, onions, red peppers and mushroom (lightly spiced).
$20.50
Penne Alla Vodka
Flambé with bacon, onion, tomato and cream sauce .
$20.00
Spaghetti Puttanesca
Napolitan dish…tomato sauce, black olives, capers, a touch of anchovies and garlic.
$20.00
Ravioli Al Pomodoro
Home-made spinach and ricotta ravioli sautéed in light marinara basil sauce.
$22.00
Spaghetti Ai Frutti Di Mare
Clams, mussels, shrimp, sea scallops, calamari chopped tomatoes in a light white wine, olive oil, and garlic.
$24.50
Agnolotti Di Aragosta E Granchio
Home-made pasta filled with crab and lobster in light cream sauce with shrimp and asparagus.
$25.50
Linguine Alle Vongole
With little neck clams, chopped tomatoes in a white wine olive oil garlic sauce.
$21.00
Fettuccine Alfredo
$20.00
Add on to the Pasta.
Grilled Chicken Breast
$6.00
Grilled Shrimps
$7.00
Grilled Sausage
$6.00
I SECONDI .. (The Main Courses….)
Filetto Al Vino Rosso
Beef filet mignon sauteed in a red wine demiglass sauce with portobello mushroom.
$35.00
Scaloppine Alla Ortolana
Veal scaloppine topped with eggplant mozzarella garnish with sweet red pepper, light tomato and oregano sauce.
$28.00
Fish Of The Day
Market price.
$0.00
Scaloppine Al Marsala
Veal scaloppine with mushroom in a traditional Marsala sauce.
$26.50
Scaloppine Piccata
Veal scaloppine lemon white wine and butter capers.
$26.50
Suprema Di Pollo
Breast of chicken sautéed with artichokes, sweet red pepper, onions, and light tomato sauce.
$22.50
Desserts
Tiramisu
$8.00
Cannoli
$9.00
Riccota Cheese Cake
$8.00
Choclate Moose Cake
$8.50
Menu Gallery
Menu Gallery