La Superior Menu

Crispy rolled corn tortillas stuffed with choice of chicken or potatoes with Oaxaca string cheese topped with mild red tomato and green tomatillo salsa, romaine, homemade queso fresco and Mexican crema.

Vegan. Traditional Michoacan highlands soup, is a black bean soup with ancho smoked peppers (mild) , house made queso fresco (fresh cheese), Mexican crema and crispy tortillas on side.

Big bowl of hearty aromatic clear chicken broth with corn kernels, poblano pepper, chayote squash, Mexican zucchini, string beans and Mexican herbs. Lime wedges, chopped jalapeños, cilantro and onion on a side

Cactus pads salad served with, avocado, red onions and fresh tomatoes. Lime-oregano herbs vinaigrette, olive oil, sea salt. Cotija cheese ( aged cheese) on side

Claws and lump crab meat salad, served on a crispy corn tostada, chipotle mayo, avocado wedge and 3 way habanero salsa on a side (pretty spicy).

Lunch favorite!. Sunny side fried eggs served on a thick corn handmade tortilla topped with "divorced" salsas, roasted tomato and salsa verde, both mild spicy. With the choice of the following: champiñones (sautéed mushrooms) or chorizo (homemade pork sausage).Pre-Hispanic Mexican dish

Flat grilled corn tortillas, green tomatillo roasted salsa, roasted red salsa, queso fresco, Mexican crema, scrambled eggs, avocado. Choice of carnitas, carne asada or grilled mushrooms (pictured)

Vegetarian. Open face toasted sourdough baguette, melted Chihuahua cheese, dab of black beans and pico de gallo. Classic Mexican Lunch. Add house-made chorizo optional.

Grilled tender skirt steak with bell peppers, bacon, onions with melted Chihuahua cheese, served with hot salsa on a side and corn tortillas (5 tacos).

Toasted sourdough baguette with a dab of refried black beans, grilled tender skirt steak cubes and fresh pico de gallo salsa (mild).

Medium spicy tomato and chipotle cooked shredded chicken Tinga with melted cheese and side of Mexican crema served on a toasted brioche roll.

Pulled pork slow cooked in banana leaves (8hrs) and Yucatan spices sandwich, avocado slices, house pickled onions and habanero pico de gallo (xni-pec) medium spicy served on a toasted brioche roll.

Vegetarian. Corn kernels cooked with epazote leaves (Mexican Herbs), served with house made queso fresco -fresh cheese-, lime, ground piquin pepper and Mexican mayonnaise . Classic

Soupy black beans traditional style. Diced onions, chopped jalapeños and cilantro on a side.

Pinto beans grilled bacon, onions and jalapeños (mild). Pico de Gallo salsa on a side. Add house-made chorizo for an additional charge.

Vegetarian. Sampler of salsas from mild to super hot (pretty spicy).

Vegetarian. Classic taqueria side order. As reviewed to us by the Michelin Gourmand Guide: "Fat scallions grilled until blistered, tender and sweet"... Amazing.

Grilled skirt steak cubes topped with pico de gallo salsa (mild). Corn tortilla

Menu staple. Shredded chicken breast simmered and cooked in our tomato-chipotle sauce. Medium-Spicy. Corn Tortilla

Vegetarian. Roasted poblano pepper strips, caramelized onions cooked with Mexican cream. Sea salt. De-li-ci-ous. Corn tortillas.

Sautéed mushrooms with epazote and garlic. Sea salt. Vegan, corn tortilla.

Slow cooked pork confit. Our classic signature recipe. topped with diced onions, cilantro and salsa verde on side (mild). Corn tortilla

Non-fried fish, flat grilled, topped with slow roasted pico de gallo (salsa). Corn tortilla

Fried tiger shrimp w/dab of refried black beans, topped with fresh romaine lettuce and homemade chipotle mayo. Corn tortilla

8hr Slow-cooked pork in banana leaves, shredded with mild spices. Topped with habanero salsa (xnipek) and pickled red onions. Yucatan region staple. Corn tortilla

Fire sautéed tiger shrimps with homemade chipotle sauce. Medium spicy. Corn tortilla.

In-house made chorizo from scratch, toluqueño style. Caramelized onions and peppers (mild). Salsa verde on side. Corn tortilla

Shredded chicken breast with our famous 26 ingredient house-made mole. topped with queso Cotija (salty fresh cheese) and Spanish onion Julienne Note: Contains Nuts*. Corn tortilla

Vegan. Grilled roasted poblano peppers & mushrooms with caramelized onions, perfect vegan taco. Corn tortilla.

Our house-made chorizo with roasted Yukon potatoes, flat grilled. Salsa verde on side. Corn tortilla.

Our amazing beef tongue taco. Tender slow braised, topped with diced onions and cilantro. Salsa verde cruda on side (mild). Delicatessen! Corn tortilla

Negra Modelo beer battered fried fish taco with salsa Valentina, sliced romaine hearts, red onions and spicy avocado sauce on side. 2 big tacos! Corn tortillas

Sautéed buttered garlic tiger shrimp, with guajillo peppers (mild), chives and herbs. Corn tortilla

Crispy rolled corn tortillas stuffed with choice of chicken or potatoes with Oaxaca string cheese topped with mild red tomato and green tomatillo salsa, romaine, homemade queso fresco and Mexican crema.

Claws and lump crab meat salad, served on a crispy corn tostada, chipotle mayo, avocado wedge and 3 way habanero salsa on a side (pretty spicy).

Vegan. Traditional Michoacan highlands soup, is a black bean soup with ancho smoked peppers (mild) , house made queso fresco (fresh cheese), Mexican crema and crispy tortillas on side.

Big bowl of hearty aromatic clear chicken broth with corn kernels, poblano pepper, chayote squash, Mexican zucchini, string beans and Mexican herbs. Lime wedges, chopped jalapeños, cilantro and onion on a side

Delicacy. Pickled pig feet tostada served with black beans, queso fresco fresh cheese, Mexican crema, avocado and house pickled jalapeños. A must for a Mexico city's foodie.

Mexico's City's street food favorite! Blue corn masa handmade to order, fried. Choice of: chorizo with potatoes or requeson which is a version of ricotta cheese. Both served with house made queso fresco, romaine lettuce and Mexican crema. Order of 2 large pieces.

Pan-seared mahi mahi fillet served with spicy Veracruz sauce - a classic! With grilled string beans.

Grilled tender skirt steak with bell peppers, bacon, onions with melted Chihuahua cheese, served with hot salsa on a side and corn tortillas (5 tacos).

Guadalajara classic of classics, sourdough bread stuffed with pork confit (carnitas), beans, and topped with mild tomato sauce, pickled red onions and hot sauce on a side, the first ones in New York!.

14th year on a row being a big favorite. Flat grilled adobo varnished telera (Mexican bread) stuffed with in-house made chorizo and potato (made from scratch) hearts of romaine, Mexican cream, crumbled cheese, house pickled jalapeños. An absolute knockout!

Vegetarian. Corn kernels cooked with epazote leaves (Mexican Herbs), served with house made queso fresco -fresh cheese-, lime, ground piquin pepper and Mexican mayonnaise . Classic

Soupy black beans traditional style. Diced onions, chopped jalapeños and cilantro on a side.

Pinto beans grilled bacon, onions and jalapeños (mild). Pico de Gallo salsa on a side. Add house-made chorizo for an additional charge.

Vegetarian. Sampler of salsas from mild to super hot (pretty spicy).

Vegetarian. Classic taqueria side order. As reviewed to us by the Michelin Gourmand Guide: "Fat scallions grilled until blistered, tender and sweet"... Amazing.

Aguachile Verde is made with raw tiger shrimps marinated in lime, herbs, sea salt, jalapeños and serrano peppers, served with cucumbers, avocado cubes, marinated red onions and mint. Two crispy tortillas on a side. Spicy. Aguachiles come from the Mexican West coast and are recommended to eat ASAP

Grilled skirt steak cubes topped with pico de gallo salsa (mild). Corn tortilla

Menu staple. Shredded chicken breast simmered and cooked in our tomato-chipotle sauce. Medium-Spicy. Corn Tortilla

Vegetarian. Roasted poblano pepper strips, caramelized onions cooked with Mexican cream. Sea salt. De-li-ci-ous. Corn tortillas.

Sautéed mushrooms with epazote and garlic. Sea salt. Vegan, corn tortilla.

Slow cooked pork confit. Our classic signature recipe. topped with diced onions, cilantro and salsa verde on side (mild). Corn tortilla

Non-fried fish, flat grilled, topped with slow roasted pico de gallo (salsa). Corn tortilla

Fried tiger shrimp w/dab of refried black beans, topped with fresh romaine lettuce and homemade chipotle mayo. Corn tortilla

8hr Slow-cooked pork in banana leaves, shredded with mild spices. Topped with habanero salsa (xnipek) and pickled red onions. Yucatan region staple. Corn tortilla

Fire sautéed tiger shrimps with homemade chipotle sauce. Medium spicy. Corn tortilla.

In-house made chorizo from scratch, grilled toluqueño style. Caramelized onions and peppers (mild). Salsa verde on side. Corn tortilla

Shredded chicken breast with our famous 26 ingredient house-made mole. topped with queso Cotija (salty fresh cheese) and Spanish onion Julienne Note: Contains Nuts*. Corn tortilla

Vegan. Grilled roasted poblano peppers (rajas) & mushrooms with caramelized onions, perfect vegan taco. Corn tortilla.

Our house-made chorizo with roasted Yukon potatoes, flat grilled. Salsa verde on side. Corn tortilla.

Our amazing beef tongue taco. Tender slow braised, topped with diced onions and cilantro. Salsa verde cruda on side (mild). Delicatessen! Corn tortilla

Negra Modelo beer battered fried fish taco with salsa Valentina, sliced romaine hearts, red onions and spicy avocado sauce on side. 2 big tacos! Corn tortillas

Sautéed buttered garlic tiger shrimp, with guajillo peppers (mild), chives and herbs. Corn tortilla

Mexico City Street style quesadilla. fried golden, handmade to order with Nixtamal corn masa. Topped with Mexican crema and house made queso fresco (fresh cheese) and salsa verde on a side. Stuffed with roasted poblano peppers and Oaxaca string cheese. Vegetarian

Mexico City Street style quesadilla. fried golden, handmade to order with Nixtamal corn masa. Topped with Mexican crema and house made queso fresco (fresh cheese) and salsa verde on a side. Stuffed with mashed Yukon potatoes, Oaxaca string cheese. Vegetarian

Mexico City Street style quesadilla. fried golden, handmade to order with Nixtamal corn masa. Topped with Mexican crema and house made queso fresco (fresh cheese) and salsa verde on a side. Stuffed with sautéed mushrooms. Vegetarian

Potato & chorizo.Mexico City Street style quesadilla. fried golden, handmade to order with Nixtamal corn masa. Topped with Mexican crema and house made queso fresco (fresh cheese) and salsa verde on a side. Stuffed with Yukon mashed potatoes and house made chorizo.

Mexico City Street style quesadilla. fried golden, handmade to order with Nixtamal corn masa. Topped with Mexican crema and house made queso fresco (fresh cheese) and salsa verde on a side. Stuffed with spicy shredded beef brisket, cooked tinga style with tomato, spices and peppers. Mild spicy

Mexico City Street style quesadilla. fried golden, handmade to order with Nixtamal corn masa.. Stuffed with dorado fish fillet and roasted salsa. Medium spicy.

Crispy rolled corn tortillas stuffed with choice of chicken or potatoes with Oaxaca string cheese topped with mild red tomato and green tomatillo salsa, romaine, homemade queso fresco and Mexican crema.

Vegetarian. Open face toasted sourdough baguette, melted Chihuahua cheese, dab of black beans and pico de gallo. Classic Mexican Lunch. Add house-made chorizo optional.

Vegan. Traditional Michoacan highlands soup, is a black bean soup with ancho smoked peppers (mild) , house made queso fresco (fresh cheese), Mexican crema and crispy tortillas on side.

Big bowl of hearty aromatic clear chicken broth with corn kernels, poblano pepper, chayote squash, Mexican zucchini, string beans and Mexican herbs. Lime wedges, chopped jalapeños, cilantro and onion on a side

Claws and lump crab meat salad, served on a crispy corn tostada, chipotle mayo, avocado wedge and 3 way habanero salsa on a side (pretty spicy).

Over easy fried organic eggs, over a layer of refried beans and roasted rajas topping a handmade tortilla. All covered with a fire roasted mild tomato sauce and melted cheese!.. A true classic at La Superior. Imagine upgraded huevos rancheros.

Spicy, vegetarian. #1 brunch, lunch and hangover solution in Mexico. Corn crispy tortillas soaked in spicy green or red sauce with fried organic eggs on top. People call ours ChilaKillers

Sunny-side up eggs in a spicy tomato - habanero sauce, soupy black beans, split peas, and fried plantains & house prepared spiced ham. Original dish from Motul Yucatan, Mexico.

Vegetarian. Grandma style brunch or breakfast style "Enchiladas" stuffed with Mexican style scrambled eggs (tomato, jalapeño) topped with black bean sauce. Queso fresco (fresh cheese) and Mexican crema on a side.

Grilled tender skirt steak with bell peppers, bacon, onions with melted Chihuahua cheese, served with hot salsa on a side and corn tortillas (5 tacos).

Vegetarian. Corn kernels cooked with epazote leaves (Mexican Herbs), served with house made queso fresco -fresh cheese-, lime, ground piquin pepper and Mexican mayonnaise . Classic

Soupy black beans traditional style. Diced onions, chopped jalapeños and cilantro on a side.

Pinto beans grilled bacon, onions and jalapeños (mild). Pico de Gallo salsa on a side. Add house-made chorizo for an additional charge.

Vegetarian. Sampler of salsas from mild to super hot (pretty spicy).

Vegetarian. Classic taqueria side order. As reviewed to us by the Michelin Gourmand Guide: "Fat scallions grilled until blistered, tender and sweet"... Amazing.

Grilled skirt steak cubes topped with pico de gallo salsa (mild). Corn tortilla

Menu staple. Shredded chicken breast simmered and cooked in our tomato-chipotle sauce. Medium-Spicy. Corn Tortilla

Vegetarian. Roasted poblano pepper strips, caramelized onions cooked with Mexican cream. Sea salt. De-li-ci-ous. Corn tortillas.

Sautéed mushrooms with epazote and garlic. Sea salt. Vegan, corn tortilla.

Slow cooked pork confit. Our classic signature recipe. topped with diced onions, cilantro and salsa verde on side (mild). Corn tortilla

Non-fried fish, flat grilled, topped with slow roasted pico de gallo (salsa). Corn tortilla

8hr Slow-cooked pork in banana leaves, shredded with mild spices. Topped with habanero salsa (xnipek) and pickled red onions. Yucatan region staple. Corn tortilla

Fried tiger shrimp w/dab of refried black beans, topped with fresh romaine lettuce and homemade chipotle mayo. Corn tortilla

Fire sautéed tiger shrimps with homemade chipotle sauce. Medium spicy. Corn tortilla.

In-house made chorizo from scratch, toluqueño style. Caramelized onions and peppers (mild). Salsa verde on side. Corn tortilla

Shredded chicken breast with our famous 26 ingredient house-made mole. topped with queso Cotija (salty fresh cheese) and Spanish onion Julienne Note: Contains Nuts*. Corn tortilla

Vegan. Grilled roasted poblano peppers & mushrooms with caramelized onions, perfect vegan taco. Corn tortilla.

Our house-made chorizo with roasted Yukon potatoes, flat grilled. Salsa verde on side. Corn tortilla.

Our amazing beef tongue taco. Tender slow braised, topped with diced onions and cilantro. Salsa verde cruda on side (mild). Delicatessen! Corn tortilla

Negra Modelo beer battered fried fish taco with salsa Valentina, sliced romaine hearts, red onions and spicy avocado sauce on side. 2 big tacos! Corn tortillas

Sautéed buttered garlic tiger shrimp, with guajillo peppers (mild), chives and herbs. Corn tortilla