La Scala Ristorante Pizzeria Menu

Pink cream and vodka sauce with a touch of meat.

Crisp romaine topped with homemade garlic croutons, aged Parmesan cheese and homemade Dijon caesar dressing.

Chopped romaine topped with diced tomatoes, red onions, and cucumbers, topped with shredded mozzarella cheese.

The cold, refreshing, sparkling classic that America loves.

with lettuce and tomato

Ham, mortadella, salami, provolone, lettuce, tomato, onion and hot peppers

with lettuce and tomato

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Please Select Your Flavor

Baked with Seasoned Breadcrumbs

with Diced Fried Eggplant

6 Assorted Panini

Topped with Melted Fresh Mozzarella & Sliced Tomato. Served in a Filetto Di Pomodoro Sauce with a touch of White Wine

Seasoned potato wedges

Sautéed with Mushrooms & Prosciutto in a Brown Marsala Wine Sauce

Mesclun Greens Sprinkled with Raisins, Roasted Almonds, Fresh Raspberries & Topped with Crumbled Goat Cheese with a Light Raspberry Vinaigrette Dressing

Medley of Fresh Vegetables Sautéed in a Choice Of Pink Cream Sauce, Marinara Sauce or Garlic & Oil (please specify)

Sausage & Mushrooms Topped with Melted Mozzarella

Sautéed in garlic and virgin olive oil

Breaded eggplant rolled and stuffed with ricotta and mozzarella cheese topped with tomato sauce and mozzarella cheese and oven baked

Sautéed with Artichoke Hearts & Capers in a Lemon, Butter & White Wine Sauce

Prosciutto Di Parma with Fresh Mozzarella & Roasted Red Peppers Grilled Chicken Caesar Grilled Chicken with Pesto & Fresh Mozzarella Breaded Eggplant with Fresh Mozzarella & Roasted Red Peppers Breaded Chicken Capricciosa with Fresh Mozzarella, Tomatoes & Red Onions in a Vinaigrette Buffalo Chicken with Romaine Lettuce & Tomato

Lightly Egg Battered & Sautéed with Lemon, Butter & White Wine Sauce

Baby Arugula, Beets, Goat Cheese, Pignoli Nuts & Chickpeas Served with a Raspberry Pesto Dressing

Golden Fried Calamari Served with a Side of Homemade Marinara Sauce

Romaine Lettuce Topped with Diced Tomato, Cucumber, Red Onions & Shredded Mozzarella Cheese

Baby Spinach Tossed with Fresh Pineapple, Dried Cranberries, Red Onions & Crumbled Feta Cheese in a Honey Vinaigrette Dressing

Peas, roasted red peppers, feta cheese, and pesto

Stuffed with Shrimp, Lobster & Crabmeat

Sautéed in garlic and virgin olive oil

Fried Mozzarella Sticks, Ravioli & Zucchini Sticks Served with a Roasted Red Pepper & Tomato Sauce

Zucchini Sticks Lightly Breaded & Fried

Penne Pasta Sautéed with Crumbled Sausage, Sundried Tomatoes & Broccoli Rabe in Garlic & Virgin Olive Oil

Fresh Mozzarella, Tomatoes, Roasted Red Peppers, Prosciutto, Soppressata, Stuffed Peppers, Kalamata Olives, Artichoke Hearts, Mushrooms & Sun-Dried Tomatoes on a bed of Mixed Greens

Served with a side of Tomato Sauce

Bowtie Pasta Sauteed with Spinach, Artichokes, Sundried Tomatoes Topped with Diced Fresh Mozzarella in a Light Marinara Sauce

Grilled Boneless Breast of Chicken Served Over Wilted Spinach & Topped with Grilled Zucchini, Eggplant, Portobello Mushroom & Roasted Peppers, with a drizzled Balsamic Glaze

Pasta Stuffed with Six Cheeses & Sautéed in a Roasted Pepper Pink Cream Sauce

Filled with Ricotta Cheese, Lightly Breaded & Fried

Boneless Breast of Chicken Sautéed with Sausage, Mushrooms, Artichoke Hearts, Bell Peppers & Potatoes in a Light Brown Sauce

2 sauteed eggplant medallions stuffed with spinach and ricotta topped with filetto di pomodoro sauce and fresh mozzarella and oven baked

Butternut Squash Filled Ravioli Prepared in a Sherry Wine Sauce with Cranberries & Fresh Ricotta. Garnished with Crumbled Walnuts

Sautéed with Fresh Garlic, Olive Oil & Italian Seasonings

Tossed with Asparagus, Sundried Tomato, Spinach & Mushrooms in a Pink Sauce

Romaine Lettuce Topped with Homemade Garlic Croutons, Aged Parmesan Cheese Served with Homemade Caesar Dressing

Traditional Salad with Lettuce, Tomato, Cucumber, Olives & Red Onions

Romaine Lettuce Topped with Tomato, Cucumber, Green Peppers, Red Onion, Olives, Pepperoncini & Feta Cheese with our Homemade Vinaigrette

Pink Cream & Vodka Sauce with a touch of Meat

Baby Spinach, Topped with Crumbled Gorgonzola Cheese, Tomatoes & Walnuts, with our Creamy Balsamic Dressing

Lightly Breaded & Fried, Topped with Diced Fresh Mozzarella, Diced Tomato & Red Onion, Served warm with a Red Wine Vinaigrette

Peas, sundried tomatoes, roasted red peppers, basil, parmigiano, and olive oil

Golden brown tyson brand chicken tenders

Served in a Classic Creamy Alfredo Cheese Sauce

With bacon, green and red peppers, celery, garlic and onions

Golden fried calamari served with a side of homemade marinara sauce

Bread stuffed with fresh mozzarella, tomato and basil, baked in a filetto di pomodoro sauce

Sautéed in our house Buffalo Sauce

Served with a side of tomato sauce.

Stuffed with garlic, breadcrumbs, pignoli nuts and grated cheese

Sautéed with shallots in a brandy cream sauce

In a spicy cherry pepper sauce

Stuffed with our homemade seafood stuffing

Freshly breaded eggplant sticks served with our homemade marinara sauce

Sautéed in garlic and oil. Served with garlic bread

Sautéed in our house Buffalo sauce: mild, spicy, honey BBQ or Cajun spice

Toasted Italian bread topped with melted mozzarella cheese in our famous garlic sauce

Filled with ricotta cheese, lightly breaded and fried to perfection. served with a side of tomato sauce for dipping.

Fresh mozzarella, tomatoes, roasted red peppers, prosciutto, soppresatta, stuffed peppers, kalamata olives, artichoke hearts and sun-dried tomatoes

Stuffed shrimp, baked clam, mussels, seafood stuffed mushroom, stuffed shrimp eggplant rollatine and stuffed pepper oven baked in a light marinara sauce.

Sautéed eggplant stuffed with ricotta and spinach and topped with fresh mozzarella cheese

Stuffed with our homemade seafood stuffing

Stuffed with our homemade seafood stuffing

Chopped romaine topped with diced tomatoes, red onions, and cucumbers, topped with shredded mozzarella cheese.

Baby spinach tossed in our homemade balsamic dressing and topped with crumbled gorgonzola cheese, walnuts and tomatoes.

Baby spinach tossed with fresh pineapple, dried cranberries, red onions, and crumbled feta cheese in our homemade honey vinaigrette dressing.

Baby arugula, beets, chickpeas, goat cheese, and pignoli nuts in our homemade raspberry pesto dressing.

Crisp romaine topped with homemade garlic croutons, aged Parmesan cheese and homemade Dijon caesar dressing.

Sliced fresh mozzarella cheese over mesclun, topped with sliced tomatoes and roasted peppers in a balsamic vinegar and oil.

Sliced fresh mozzarella cheese over mesclun, topped with sliced tomatoes and roasted peppers in a balsamic vinegar and oil.

Romaine topped with tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette.

Diced tomatoes, red onions and fresh mozzarella cheese over toasted garlic bread in our homemade vinaigrette.

A traditional lettuce, tomato and cucumber salad.

A traditional lettuce, tomato and cucumber salad.

Romaine topped with fried calamari, walnuts and diced tomatoes in our homemade ginger dressing.

Field greens tossed with walnuts, cranberries, plum tomatoes, and crumbled gorgonzola cheese in our homemade creamy balsamic.

Mesclun greens sprinkled with raisins, fresh raspberries, and roasted almonds, then topped with warm goat cheese. Served with a homemade raspberry vinaigrette dressing.

A hearty combination of fresh vegetables served in a light tomato sauce.

Spinach and egg drop consomme.

Spinach and egg drop consomme.

Topped with ricotta cheese in a filetto di pomodoro sauce.

A medley of vegetables sautéed in your choice of pink cream sauce, marinara sauce or garlic and oil. Please let us know your preference.

A medley of vegetables sautéed in your choice of pink cream sauce, marinara sauce or garlic and oil.

Bowtie pasta sautéed with spinach, artichoke hearts, sun-dried tomatoes and diced fresh mozzarella cheese in a light marinara sauce.

Bowtie pasta with shrimp, sun-dried tomatoes and mushrooms in a creamy pink sauce.

Egg noodles sautéed in butter with eggs and heavy cream, topped with a blend of Romano and Parmesan cheeses.

Sautéed with shiitake mushrooms, sun-dried tomatoes and shallots, served in a brandy cream sauce.

Homemade zucchini linguine sautéed with grilled chicken, tomatoes, celery, onions, fresh mozzarella, and breadcrumbs in garlic and oil.

Pink cream and vodka sauce with a touch of meat.

Cheese tortellini in a pink sauce with sliced mushrooms.

Served with pan fried eggplant in a filetto di pomodoro sauce.

Homemade potato pasta in a pink cream meat sauce.

Homemade striped ravioli stuffed with lobster topped with shrimp in a white cream sauce.

Pasta purses stuffed with six cheeses and sautéed in a roasted pepper cream sauce.

Broccoli rabe, crumbled sausage and sun-dried tomatoes in garlic and oil.

Shrimp, asparagus and mushrooms in a creamy pink sauce.

Served in garlic and oil.

Homemade cavatelli with eggplant, black olives and fresh mozzarella in a light marinara sauce.

Tossed with asparagus, sun-dried tomatoes, spinach and mushrooms in a pink sauce.

Ear shaped pasta sautéed with escarole and cannellini beans in a light garlic and oil sauce.

Shrimp, clams and mussels served over a bed of linguine in a marinara sauce.

Cork screw shaped pasta topped with marinated grilled chicken in a filetto di pomodoro sauce.

Sausage, mushrooms and melted mozzarella cheese in a marinara sauce.

Homemade ribbon pasta tossed with slow cooked sausage ragu and drizzled with truffle oil.

Sautéed with asparagus, kalamata olives, garlic, and grilled chicken in a marinara sauce.

Butternut squash filled ravioli prepared in a sherry wine sauce with cranberries and fresh ricotta. Garnished with crumbled walnuts.

A white cream sauce with bacon and sautéed onions.

Sweet plum tomato sauce with sautéed onions.

Sautéed fresh garlic, olive oil and Italian seasonings.

Minced and whole littleneck clams sautéed with fresh garlic and oil.

Minced and whole littleneck clams sautéed with fresh garlic and oil.

Fresh Italian tomatoes sautéed with garlic, olive oil and spices.

Homemade pesto sauce tossed with fresh ground pignoli nuts, aged Parmesan cheese and Italian seasonings with a touch of cream.

Lightly egg battered chicken and sautéed with lemon, butter and white wine sauce.

Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a filetto di pomodoro sauce.

Boneless breast of chicken lightly egg battered. Served in a white wine, lemon and butter sauce over a bed of fresh spinach and topped with 3 grilled shrimp.

Mushrooms, kalamata olives and garlic in a marinara sauce.

Boneless breast of fried chicken layered with sliced fried eggplant. Topped with mozzarella in a tomato sauce.

Lightly breaded and fried chicken topped with diced fresh mozzarella cheese, roma tomatoes and chopped red onions. Served warm with red wine vinegar and virgin olive oil.

Rolled and stuffed with prosciutto, provolone, and mozzarella cheese lightly breaded, and fried, then sautéed with fresh mushrooms and roasted red peppers. Served in a brown sauce with a touch of cream.

Topped with sliced ripe tomato and melted fresh mozzarella cheese. Served in a light filetto di pomodoro sauce.

Sautéed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.

Sweet Italian sausage, fresh mushrooms, artichoke hearts, pepperoncini peppers and roasted potatoes in a light brown sauce.

Grilled boneless breast of chicken served over wilted spinach and topped with grilled zucchini, eggplant, Portobello mushroom, and roasted peppers, with a drizzled balsamic glaze.

Sautéed with artichoke hearts and capers in a lemon butter and wine sauce.

Chicken layered with sliced tomato and our seafood stuffing and served in a creamy pesto sauce.

Grilled boneless breast of chicken served with broccoli in garlic and oil.

Ziti, Ravioli, Manicotti & Meatball (All Parmigiana)

Veal Cutlet, Chicken Cutlet, Meatball & Sausage (All Parmigiana) Served with your choice of vegetable, spaghetti or steak fries.

Veal Cutlet, Chicken Cutlet, Fried Shrimp & Eggplant Rollatine (All Parmigiana) Served with your choice of vegetable, spaghetti or steak fries.

A veal cutlet layered with sliced fried eggplant. Topped with mozzarella in a tomato sauce.

Lightly egg battered veal sautéed in a lemon, butter and white wine sauce.

Sautéed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.

Rolled and stuffed with prosciutto, provolone and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce.

Sautéed with artichoke hearts and capers in a white wine, lemon and butter sauce.

Veal sautéed with mushrooms and sun-dried tomatoes in a creamy white gorgonzola cheese sauce.

Veal scaloppine topped with prosciutto and sliced hard boiled egg. Served over fresh spinach in a light brown sauce.

Breaded, deep fried and served with lemon.

Veal sautéed with mushrooms, peppers, onions, and garlic in a marinara sauce.

Sautéed eggplant stuffed with ricotta and spinach and topped with fresh mozzarella cheese.

Italian sweet sausage sautéed with mushrooms, peppers, onions, and garlic in a marinara sauce.

With bacon, peas, onions, and meat sauce.

With diced fried eggplant.

Lightly breaded shrimp sautéed with mushrooms, peas and onions. Topped with melted fresh mozzarella cheese in a light marinara sauce.

Shrimp sautéed with fresh diced tomatoes, asparagus and a touch of fresh basil in a light marinara.

Served in a marinara sauce.

Shrimp, clams and mussels in a spicy marinara sauce.

Shrimp and clams in a marinara sauce.

Stuffed with shrimp, lobster and crabmeat stuffing in a white wine scampi sauce.

Sautéed in a creamy pesto sauce.

Prepared in a light marinara sauce.

Sautéed in a marinara sauce with clams.

Lightly egg battered shrimp sautéed in a lemon, butter and white wine sauce.

Flounder lightly fried in egg batter and sautéed in lemon butter and wine sauce.

Sautéed with capers and olives, in marinara sauce with white wine.

Lightly egg battered shrimp and chicken sautéed in a lemon, butter and white wine sauce.

With a shrimp, lobster and crabmeat stuffing in a white wine sauce.

Fresh fillet of flounder crusted with toasted breadcrumbs and served in a white wine lemon sauce.

Oven-baked fresh Atlantic salmon with fresh julienned vegetables served in a white wine lemon sauce.

Pan seared Atlantic salmon served over a bed of spinach, drizzled with a homemade pesto with a touch of cream.

Shrimp, calamari and clams prepared in a marinara sauce. Served over linguine or with your choice of vegetable or steak fries.

Clams, lobster tails, shrimp, and mussels prepared in a marinara sauce. Served over linguine or with your choice or vegetable or steak fries.

Shrimp, calamari, clams, lobster tails, and mussels prepared in a marinara sauce. Served over linguine or with your choice of vegetable or steak fries.

Steamed or sautéed in garlic and virgin olive oil.

Whole Wheat Dough to make a 18" pizza

Zucchini sticks lightly breaded and fried until golden. served with a side of tomato sauce for dipping.

Sautéed with white cannellini bean in a white wine broth.

Steamed or sautéed in garlic and virgin olive oil.

Served in traditional tomato sauce.

Served in traditional tomato sauce.

Sautéed in garlic and virgin olive oil.

Served with the works.

Sauteed sausage, peppers and onion topped with mozzarella in a rolled up pizza dough

filled with rice, meat, peas and mozzarella cheese

Fresh italian tomatoes sautéed with garlic, olive oil and spices.

Romaine topped with tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette.

Sautéed eggplant stuffed with ricotta and spinach and topped with fresh mozzarella cheese.

Grilled boneless breast of chicken served over wilted spinach and topped with grilled zucchini, eggplant, portobello mushroom, and roasted peppers, with a drizzled balsamic glaze.

Fresh mozzarella, tomato, roasted pepper and balsamic glaze

Italian sweet sausage sautéed with mushrooms, peppers, onions, and garlic in a marinara sauce.

Fresh mozzarella, tomato, roasted pepper and balsamic glaze

Grilled chicken Caesar salad wrap

Fried chicken, diced tomato, onion and fresh mozzarella with our homemade vinaigrette dressing

Fried Chicken, Provolone Cheese, Roasted Red Pepper and Tomato Sauce

Grilled chicken, pesto and fresh mozzarella

Breaded Eggplant, Provolone Cheese, Roasted Red Pepper and Tomato Sauce

Breaded eggplant, fresh mozzarella and roasted red peppers

Grilled Chicken, Fresh Mozzarella, Tomato, Roasted Red Pepper

Grilled vegetables seasoned with balsamic vinegar topped with goat cheese

Grilled Portobello Mushroom, Fresh Mozzarella, Tomato, Roasted Red Pepper

Prosciutto Di Parma, Fresh Mozzarella, Tomato, Roasted Red Pepper