La Scala Menu

Artichoke hearts topped with jumbo lump crab meat, capers and lemon butter sauce

Fresh mussels steamed with spicy marinara sauce or garlic butter

Green peppers sautéed with olive oil, garlic, capers and anchovies

Fresh mushrooms sautéed with olive oil, garlic, basil and rosemary topped with melted mozzarella

Tender squid lightly fried to perfection served with marinara sauce or pepperoncini sauce

Cognac, pancetta and porcini mushroom sauce

Crusty country bread topped with fresh tomato, basil, onion, extra virgin olive oil and goat cheeses

Crisp romaine tossed with homemade Caesar dressing and croutons

Fresh mozzarella, sliced tomato, fresh basil and extra virgin olive oil

Tomato wedges tossed with extra virgin olive oil and fresh basil

Tomato, cream and vodka

Parmigiano Reggiano, butter and cream

Tomato, basil and garlic

Tomato, peas, pancetta and porcini mushrooms

Served with your choice of fresh pesto, marinara sauce or cream sauce

Pancetta, cream, egg and parmigiano

Fresh tomato sauce, mushrooms, onion and garlic

Arborio rice with Imported gorgonzola with spinach

Imported arborio rice, shrimp and porcini mushrooms

Spinach fettuccine with our own blend of four cheeses

Quill shaped pasta with meat sauce

Spicy tomato sauce

Seasoned ground beef with a tomato cream sauce over fresh spinach fettuccine

Fresh diced tomato, spinach, garlic and goat cheese

Five jumbo shrimp sautéed with garlic, herbs, cognac and butter served over linguine

Shrimp, garlic and olive oil with a touch of Old Bay over linguine

Large tender gulf shrimp and lump crab meat simmered in a cream sauce served over fettuccine

Seasonal

Vodka sauce, spinach, shallots, jumbo lump crab over fresh fettuccine

Twin lobster tails simmered in a spicy tomato sauce served over spaghettini pasta

The finest seasonal seafoods combined in a light spicy broth, served over linguine

Marsala wine sauce and fresh mushrooms

Sautéed with artichoke hearts and lump crab meat in a white wine sauce

Lightly breaded, topped with marinara sauce and mozzarella cheese

Artichoke hearts, prosciutto, mozzarella, fresh mushrooms and Marsala wine

Sautéed with green peppers, mushrooms and onions with a red wine and tomato sauce

Sautéed with mushrooms and Marsala wine

Sautéed with lemon, butter and white wine

Sautéed with artichoke hearts, prosciutto and mozzarella cheese

Veal scaloppini topped with jumbo lump crab, gulf shrimp, sliced roma tomato and melted mozzarella cheese with an Old Bay white wine sauce

Lightly breaded veal cutlet topped with tomato sauce and mozzarella cheese

Sautéed with tomato, oregano, garlic, rosemary and fresh mozzarella

Lemon, butter, white wine and capers

A 14 oz. center cut veal chop marinated in olive oil, lemon, garlic and fresh rosemary

A 14 oz. center cut veal chop stuffed with prosciutto and fontina cheese on mushroom ragu

Filet mignon rolled in cracked black pepper topped with demi-glace

Tender grilled filet mignon served over a grilled Portobello mushroom cap with a balsamic reduction glaze

A 14 oz. thick cut New York Strip topped with jumbo lump crab and sun-dried tomatoes, finished with a sherry shallot cream sauce

A thick cut 14 oz. New York strip grilled to perfection with roasted red potatoes

Grilled, topped with tomato, fresh herbs and fresh mozzarella