La Sani Grill Menu

Tender boneless chicken breast marinated in blend of freshly ground herbs, spices, and cooked to perfection.

Mughlai kebab prepared with the succulent chicken after prolonged marination in authentic spices and light braising.

Boneless chicken breast pieces marinated in fresh herbs, spices, and cooked on the grill along with green peppers and onions, chef's favorite.

Half chicken with bone marinated overnight in fresh herbs and authentic spices. Roasted to perfection then grilled to enhance the flavors.

Boneless chicken breast pieces marinated in fresh cream and yogurt along with a combination of mild spices. Grilled to perfection.

Features wholesome flavored spinach (palak) combined with delicate paneer cheese cubes cooked to perfection in a creamy sauce.

An aromatic combination of paneer cubes prepared with authentic spices, onions, and capsicum in a creamy sauce.

The delightful preparation of succulent pieces of paneer cooked in rich tomatoes and cream sauce with authentic herbs and spices.

Authentic gently simmered, soft textured chickpea dish, cooked in traditional Lahori style.

Consists of fresh cauliflower, potatoes, green peppers, eggplants, and carrots cooked with tomatoes and authentic spices.

Prepared with fresh green chilies, garlic, tomatoes, and cooked in a spicy, aromatic sauce.

Beef nihari is a Muglia delicacy. Beef shank slow simmered until meat is so tender that it falls apart when touched gently with a naan and flavored with many authentic spices.

Tender chicken breast marinated overnight in a yogurt and spice mixture. Cooked in specially prepared makhni sauce and garnished with white butter, fresh cream, sliced green chilies, and crushed fenugreek leaves.

Select cuts of beef tenderloin pieces marinated overnight in chef's secret combination of spices than cooked over a bed of charcoal.

Chef's favorite. Rack of lamb is marinated in a blend of spices and fresh herbs, cooked in a clay tandoor.

Barbeque beef seekh kebab rolled in a fresh homemade shallow-fried paratha topped with onions and a famous spicy chutney.

Butter chicken is rolled in a fresh homemade shallow-fried paratha topped with onions and a famous spicy chutney.

Tender cubes of chicken marinated in a special blend of spices freshly barbequed to perfection topped with thinly sliced onions and a spicy chutney and wrapped with fresh tandoori naan.

Large grain basmati rice cooked with chicken and delicate blend of exotic spices and fresh herbs.

Basmati rice cooked to perfection with Pakistani spices and fresh herbs.

Tandoor baked flatbread with a gentle touch of butter.

A light flatbread stuffed with seasoned paneer cheese.

Boneless basa fish pieces seasoned with spices then battered and deep fried. Served with authentic fish pakora sauce.

Boneless pieces of chicken spiced, battered, and deep-fried. Served with special mint and tamarind sauce.

Wingettes and drumettes grilled to perfection. Seasoned with authentic herbs and spices in creamy yogurt, marinated overnight.

Fresh-cut fries topped with grilled chicken tikka (white meat), cheese, and gravy.

Crispy french fries.

Indian sweet meat cooked in sugar syrup and milk.

Traditional indian dessert made with spongy milk balls soaked in light sugar syrup.

Add a creamy and delicious lassi with your choice of flavours

Add a refreshing bottle of water to your meal.

Delightful shake with mango.