La Provence Boulangerie Menu

The foundation of this delightful creation is a freshly baked bagel, its glistening golden crust invitingly cradling a soft, doughy interior. As you take your first glimpse, you'll be captivated by the bagel's rich texture, which promises a gratifying experience with each bite. Upon your first encounter, the velvety cream cheese generously coats the bagel's surface, creating a luscious canvas for the symphony of flavors to follow. This smooth, creamy spread, with its subtle tanginess, flawlessly complements the other ingredients, elevating this simple breakfast fare to an unparalleled epicurean delight. Next, a tantalizing medley of thinly sliced smoked salmon graces the cream cheese with its coral-colored elegance. The salmon's tender flesh, delicately cured and imbued with a subtle smokiness, delivers a symphony of taste that dances harmoniously on your palate. With each morsel, the fish imparts a delectable umami note, effortlessly merging with the cream cheese's creamy base.

A mouthwatering breakfast sandwich awaits you - a delectable combination of egg, ham, and cheese omelet nestled within a flaky, buttery croissant. Here's a tantalizing description to whet your appetite: As the morning sun rises, it casts a golden glow upon the breakfast table, where this delightful croissant creation awaits. Picture a freshly baked croissant, its layers delicately crisp and invitingly warm to the touch. With each gentle tear, a heavenly aroma escapes, promising a truly satisfying breakfast experience. The star of the show is a fluffy, golden omelet crafted with farm-fresh eggs. Whisked to perfection, the eggs hold within them the essence of morning freshness. Nestled within the egg embrace is a generous serving of thinly sliced ham, which adds a savory dimension to the ensemble. Its subtle smokiness complements the gentle richness of the omelet, creating a harmonious dance of flavors that tantalize the taste...

A Croque Madame is a delicious and classic French sandwich that is essentially a variation of the Croque Monsieur, with a twist. It is made with sliced ham, creamy béchamel sauce, and cheese, all layered between slices of crusty bread. The sandwich is then toasted or grilled until the cheese becomes melty and the bread turns golden and crispy. What sets the Croque Madame apart from the Croque Monsieur is the addition of a fried or poached egg on top. The egg represents the "Madame" part of the name, as it resembles a woman's hat. The combination of rich flavors from the ham, cheese, and béchamel sauce, along with the velvety yolk from the egg, makes the Croque Madame a satisfying and indulgent treat. It is often served as a brunch or lunch dish and pairs well with a fresh green salad or some crispy French fries on the side. Overall, the Croque Madame is a delightful and comforting French sandwich that is beloved by food enthusiasts around the world.

Embark on a sumptuous journey with our delightful creation, the French Toast, elevated to an unparalleled level of gourmet excellence. Behold the masterpiece that is "L'Éclat du Matin," where the essence of France meets the magic of breakfast. Picture the warm morning sun kissing the rooftops of a quaint Parisian village, and you'll begin to grasp the essence of this culinary triumph. "L'Éclat du Matin" is a symphony of flavors, harmonizing the timeless charm of classic French cuisine with the comforting embrace of a breakfast favorite. At its heart lies a foundation of artisanal brioche, handpicked for its pillowy softness and rich buttery undertones. This premium canvas serves as the vessel for an exquisite amalgamation of fresh farm eggs, locally-sourced cream, and a touch of vanilla, all meticulously whisked together to create an indulgent custard that is the epitome of velvety smoothness.

An omelet, a classic and delectable dish, is a culinary masterpiece that never fails to delight the taste buds. It is a simple yet versatile creation, perfect for breakfast, brunch, or even a quick and satisfying dinner. The process begins by whisking together eggs, typically with a splash of milk or cream to lend a luscious creaminess. This essential foundation can be personalized to your liking, adding a pinch of salt and pepper for seasoning or incorporating various herbs and spices to enhance the flavor profile. Next comes the cooking phase, where a non-stick skillet or omelet pan becomes the canvas for your culinary artistry. A knob of butter or a drizzle of olive oil sizzles enticingly, ready to embrace the velvety eggs. The egg mixture is gently poured into the pan, and with a graceful swirling motion, it spreads evenly to create a tender, fluffy base. Now comes the fun part - the fillings! Here, your imagination knows no bounds.

Baguette: The centerpiece of the French breakfast is a half portion of a crispy and freshly baked baguette. The baguette is a long, thin loaf of bread with a golden crust and a soft, chewy interior. It is an iconic symbol of French cuisine and adds a touch of rustic charm to the breakfast table. Coffee: French coffee, known as "café" or "café au lait," is an essential part of the morning ritual. It is usually served strong and rich, often accompanied by a small pitcher of hot milk or cream. The coffee is meant to be sipped slowly, savoring its bold flavor and providing a gentle caffeine boost to start the day. Butter: To enhance the taste of the baguette, a generous spread of creamy, unsalted butter is added. The butter melts slightly into the warm bread, creating a delightful texture and a subtle richness that complements the other flavors. Jam: Another delightful addition to the breakfast spread is a jar of delicious jam, such as strawberry.

Eggs can be prepared in various styles, offering a wide range of flavors and textures to suit different preferences. Here are some popular ways to prepare eggs: Scrambled Eggs: In this style, eggs are beaten together, often with a splash of milk or cream, and then cooked over low to medium heat until they form soft, fluffy curds. They can be seasoned with salt, pepper, and other herbs or spices to enhance the taste. Fried Eggs: Fried eggs are cooked in a pan with a small amount of oil or butter. The egg is cracked directly into the pan, and the yolk remains intact while the whites cook and become crispy around the edges. The degree of doneness can be adjusted from sunny-side up (yolk still runny) to over-easy (yolk slightly cooked) to over-hard (yolk fully cooked). Sunny-Side Up: This is a variation of fried eggs where the egg is cooked only on one side, leaving the yolk exposed and still runny. Over-Easy/Over-Medium/Over-Hard: These are variations of fried eggs where the egg is fl

A pancake is a delightful and delicious culinary creation that holds a special place in the hearts of many. This thin, flat, and round cake is made from simple ingredients such as flour, eggs, milk, and baking powder. The batter is mixed until smooth, creating a silky texture that pours effortlessly onto a hot griddle or frying pan. As the pancake cooks, its surface starts to bubble and develop a lovely golden-brown hue. The enticing aroma of the sizzling batter fills the air, awakening the taste buds and inviting everyone nearby to the kitchen. Cooking a pancake requires patience as it needs to be carefully flipped to ensure both sides are perfectly cooked. The beauty of a pancake lies in its versatility. It can be enjoyed in various ways, making it a favorite breakfast item worldwide. Some prefer the simplicity of a classic pancake, served warm with a generous drizzle of maple syrup, a dollop of creamy butter, or a sprinkle of powdered sugar.

Indulge your taste buds in a heavenly delight with our yogurt parfait, a symphony of flavors and textures in every spoonful. Imagine layers of velvety smooth, creamy yogurt nestled between bursts of vibrant, fresh fruits. It's a tantalizing treat that will awaken your senses and leave you craving for more. Our yogurt parfait begins with the finest, wholesome Greek yogurt, a luscious base that is both rich in taste and loaded with probiotics for a healthy gut. Each spoonful of this cultured goodness offers a delicate tanginess that perfectly balances the sweetness of the fruits. But the magic truly unfolds with the medley of succulent fruits carefully assembled atop the yogurt. Imagine plump, juicy strawberries, ruby-red raspberries, and sweet blueberries, their vibrant colors creating an enticing mosaic. We also add slices of ripe, velvety peaches, adding a sunny sweetness that complements the tartness of the yogurt.

At first glance, your eyes are captivated by a kaleidoscope of hues, as if an artist's palette had been sprinkled with nature's own pigments. Sun-kissed oranges and yellows of succulent mangoes and juicy pineapple, crimson-red strawberries with tiny seeds glistening in the light, and the deep purples and blues of luscious blueberries and ripe blackberries. The ensemble is further adorned with the emerald greens of kiwi slices and the pristine ivory of freshly-cut bananas. The aroma is intoxicating, evoking memories of sun-soaked orchards and tropical paradises. Each fruit contributes its unique fragrance, creating a symphony of scents that dance through the air, inviting you to take a bite.

Adding a creamy twist to this masterpiece is the star ingredient, the rich and velvety avocado. Sliced thinly and spread generously across the chicken, it brings a delectable creaminess that perfectly balances the dish. The avocado's vibrant green color adds a refreshing visual appeal, enhancing the overall experience. As you take a bite, your taste buds are instantly awakened by the harmonious mingling of flavors. The slightly tangy notes of the avocado harmonize with the savory undertones of the seasoned chicken, creating a culinary duet that dances across your palate. To further elevate this culinary creation, a handful of crisp, fresh lettuce leaves nestle beside the avocado and chicken and caramelized onions imparting a satisfying crunch with every mouthful. The lettuce's natural freshness adds a burst of vitality to the ensemble, making it a truly wholesome and invigorating treat.

The foundation of this sandwich is a fresh, soft artisanal bread, typically a ciabatta or a baguette, but any hearty bread will do. The bread is sliced to create the perfect platform for the delectable fillings. Firstly, succulent, tender slices of grilled or roasted chicken breast are carefully layered on the bread. The chicken is seasoned with a blend of aromatic herbs and spices, adding depth and flavor to the overall sandwich. Next comes the star of the show: rich and creamy Brie cheese. The Brie is typically soft and velvety, boasting a distinctive mild and nutty taste. The cheese's creamy texture complements the chicken perfectly, adding a luxurious and indulgent element to the sandwich. To balance out the flavors and add a crispy and smoky dimension, crisp bacon slices are added on top of the Brie. The bacon is usually cooked to a golden brown, providing a savory and slightly salty contrast to the chicken and cheese.

Introducing the mouthwatering Salami Parmesan Lettuce and Tomato sandwich - a true delight for your taste buds! This culinary masterpiece starts with a foundation of freshly baked artisanal bread, its aroma teasing your senses as you take the first bite. A generous layer of savory salami is laid upon the bread, its rich, smoky flavor providing a perfect balance of saltiness and meaty goodness. The fine slices of aged Parmesan cheese are artfully arranged, offering a nutty and sharp taste that harmonizes with the other ingredients. Next, a bed of crisp, vibrant lettuce leaves adds a refreshing crunch and a touch of earthiness to the ensemble. The greens complement the salami and cheese, elevating the texture and bringing a healthy twist to the creation.

The foundation of this scrumptious sandwich is typically made with slices of high-quality whole grain or artisan bread, which adds a hearty and wholesome element to the dish. Generously spread over the bread is a layer of creamy cream cheese, providing a velvety and tangy base for the other ingredients. To balance the richness of the cream cheese and smoked salmon, a handful of fresh spinach leaves is carefully nestled on top. The spinach provides a burst of color, a refreshing crunch, and a healthy dose of vitamins and minerals, enhancing the overall nutritional profile of the sandwich.

The Turkey and Swiss Cheese with Arugula Sandwich is a delectable and satisfying culinary creation that combines savory, creamy, and peppery flavors for a delightful taste experience. This classic sandwich features a perfect balance of ingredients that complement each other harmoniously.

A chicken salad sandwich is a delicious and satisfying meal option that typically consists of a flavorful mixture of cooked chicken, fresh vegetables, and various dressings, all sandwiched between slices of bread. Here's a more detailed description of this mouthwatering treat: The foundation of the chicken salad sandwich is tender, succulent pieces of cooked chicken. The chicken is often roasted, grilled, or boiled to perfection, ensuring it retains its juiciness and flavor. Seasonings such as salt, pepper, and herbs might be added during the cooking process to enhance the taste.

A tuna salad sandwich is a classic and delicious combination of flavors and textures. It typically consists of the following ingredients: Tuna: Canned tuna is commonly used for convenience and ease of preparation. It's usually packed in water or oil and drained before use. Tuna provides a rich, savory taste and is a good source of protein. Mayo (Mayonnaise): Mayonnaise is a creamy, emulsified sauce made from egg yolks, oil, vinegar or lemon juice, and seasonings. It adds a smooth and tangy element to the tuna salad, helping bind the ingredients together. Onions: Finely chopped or diced onions are added to the tuna salad for a pungent and slightly sweet flavor. Red or white onions are commonly used, depending on personal preference. Celery: Chopped celery provides a refreshing and crunchy texture to the sandwich. It balances the creaminess of the mayo and adds a mild, vegetal taste.

A Cuban sandwich is a mouthwatering and delicious culinary creation that originated in Cuba but has gained popularity worldwide. This iconic sandwich boasts a harmonious combination of flavors and textures that leave a lasting impression on anyone lucky enough to taste it. At the heart of the Cuban sandwich is its delectable filling. Layers of thinly sliced ham and succulent turkey come together, creating a perfect blend of savory and tender meats. The combination of these two meats ensures a delightful contrast that appeals to both ham and turkey enthusiasts. To add a touch of creaminess and richness, Swiss cheese is generously added to the mix. The mild and nutty flavor of Swiss cheese complements the meats beautifully, creating a smooth and comforting element in every bite. But what sets the Cuban sandwich apart and gives it its distinct character are the pickles and mustard. Tangy, briny pickles cut through the richness of the meats and cheese.

Behold the Focaccia Parisienne, a tantalizing treat that bridges the gap between the rustic charm of Italy and the sophisticated elegance of Paris. This delectable creation takes the classic Italian flatbread and elevates it to new heights, resulting in a mouthwatering masterpiece that delights both the eyes and the taste buds. At first glance, the Focaccia Parisienne is a sight to behold. Its golden, glistening crust, adorned with a delicate sprinkle of sea salt, entices you to take a closer look. The surface, dotted with small pockets of air, promises a delightful contrast between a tender interior and a satisfyingly crispy exterior. As you bring this culinary gem closer to your nose, a symphony of aromas fills the air. The aroma of freshly baked bread, infused with fragrant herbs like rosemary and thyme, embraces you like a warm hug. The Focaccia Parisienne is not just a bread; it's an olfactory journey that whisks you away to the sun-kissed Mediterranean hillsides.

A quiche is a delightful and versatile savory pastry that originated in French cuisine. This delectable dish consists of a flaky and buttery pastry crust filled with a rich and creamy mixture of eggs, milk, and various ingredients that add flavor and texture. The custard-like filling is usually complemented with an array of ingredients, making it a culinary canvas for endless creative combinations. Once assembled, the quiche is then baked to perfection, resulting in a golden brown crust that encases the creamy filling, emanating a tantalizing aroma that entices the senses. It is served warm, straight from the oven, or at room temperature, allowing the flavors to melt together for a truly satisfying culinary experience.

In a quaint kitchen, the aroma of a steaming pot drifts through the air, beckoning all nearby with its tantalizing allure. The soup, a masterpiece of flavors and textures, simmers gently on the stove, releasing an enchanting blend of fragrances that dances around the room. As you approach, the first thing that captures your senses is the rich and earthy scent of freshly chopped vegetables, swirling together in perfect harmony. Carrots, celery, and onions form the foundation of this symphony, infusing the broth with their natural sweetness.

An empanada is a delightful and savory pastry that originated in Spain and has since become a popular treat in many Latin American countries and beyond. This delectable hand-held pie is made by folding a thin layer of dough over a flavorful filling, creating a half-moon or crescent shape. The dough can be made from various ingredients, such as wheat flour, cornmeal, or even plantains, depending on regional preferences. The fillings for empanadas are incredibly diverse, catering to various tastes and culinary traditions.

At the heart of a Greek salad lies a bed of crisp and colorful lettuce leaves, typically romaine or iceberg lettuce. These greens provide a refreshing base for the other ingredients to shine. The salad is then generously adorned with a medley of ripe, red tomatoes that burst with sweetness and juiciness. The tomatoes add a burst of color and enhance the overall freshness of the dish. Next comes the tangy and creamy element of the salad—crumbly feta cheese. Made from sheep's milk, feta cheese brings a delightful saltiness and creaminess that perfectly balances the sweetness of the tomatoes. Its rich and crumbly texture enhances every bite, leaving a delightful aftertaste. Cucumbers, sliced into rounds or chunks, add a cool and refreshing crunch to the salad. They complement the other ingredients and add a light, hydrating element to the dish, making it perfect for hot summer days. To infuse the salad with an explosion of flavors, Kalamata olives are sprinkled throughout.

The base of the Cobb Salad is a bed of crisp, emerald-green lettuce, which sets the stage for the parade of colorful ingredients that follow. Slices of succulent grilled chicken, tender and juicy, take center stage, adding a hearty and satisfying element to the salad. Nestled around the chicken are rows of carefully arranged toppings that elevate this salad to a whole new level of indulgence. The ruby-red cherry tomatoes add a burst of freshness, while creamy avocado slices impart a luxurious buttery taste and smooth texture. Next, we have hard-boiled eggs, perfectly cooked to a creamy consistency, adding richness and a subtle depth of flavor. The saltiness of crumbled crispy bacon weaves its way throughout the salad, leaving a delightful savory note with each bite. The crunch factor is amped up with the addition of vibrant green cucumbers and a generous sprinkling of sharp red onions, providing a refreshing contrast to the other ingredients.

A Niçoise salad is a traditional French dish originating from the city of Nice. It is a colorful and vibrant salad that typically includes the following key ingredients: Salad Greens: A bed of fresh mixed greens or lettuce forms the base of the salad. Tomatoes: Sliced ripe tomatoes add sweetness and juiciness to the salad. Hard-Boiled Eggs: Sliced or halved hard-boiled eggs provide protein and a creamy texture. Tuna: High-quality canned or fresh tuna, usually packed in olive oil, is a prominent feature of the salad, adding a rich flavor. Olives: Niçoise olives, which are small, dark, and flavorful, lend their name to the dish and contribute a unique taste.Potatoes: Cooked and sliced potatoes add substance and texture to the salad. Red Onions: Thinly sliced red onions provide a touch of sharpness and color.

A Caesar salad is a popular and classic dish in the culinary world. It is a refreshing and savory salad that typically consists of romaine lettuce leaves, croutons, grated or shaved Parmesan cheese, and a Caesar dressing. The salad's main component is crisp and fresh romaine lettuce, which provides a satisfying crunch. The lettuce is often torn or cut into bite-sized pieces to make it easier to eat. To add some texture and flavor, the salad is usually garnished with crunchy and seasoned croutons, which are small, toasted cubes of bread.

lettuce, tomatoes and onions with our home vinaigrette dressing

The Royal Cake is a sumptuous and regal masterpiece fit for kings and queens. This exquisite dessert is crafted with the utmost care and attention to detail, making it a symbol of elegance and indulgence. Its presentation alone is awe-inspiring, capturing the essence of grandeur and sophistication. The cake's base is a light and moist sponge, delicately infused with a blend of premium vanilla and hints of citrus to tantalize the taste buds. It boasts a perfect balance of flavors, ensuring each bite is a delightful experience. Layer upon layer of luscious fillings grace the interior of the Royal Cake. Velvety smooth chocolate ganache intertwines with a velour-like raspberry coulis, creating a harmonious blend of richness and sweetness. The contrasts in taste and texture harmonize effortlessly, leaving the palate craving for more. The crowning glory of this decadent masterpiece is its ornate frosting. Skillfully handcrafted, the frosting cascades over the cake

The Mont Ventoux cake is a delectable and visually appealing dessert inspired by the majestic Mont Ventoux, a famous mountain in the Provence region of France. This cake pays homage to the mountain's rugged beauty and is an exquisite treat for both the eyes and taste buds. The cake's base is often a light and moist sponge cake, representing the gentle slopes of the mountain. It may come in various flavors such as vanilla, almond, or even lavender, which is a common ingredient in Provencal cuisine. Layered within the cake are rich fillings that mimic the mountain's rocky terrain. One popular choice is a velvety chocolate mousse or ganache, symbolizing the dark rocks and deep crevices found on Mont Ventoux. To add an element of freshness and balance to the richness, the cake is often adorned with a layer of fruit compote or fresh berries. The burst of colors from the berries echoes the vibrant flora that can be found on the lower slopes of the mountain.

The base of the cake is typically made with layers of soft and delicate sponge cake or ladyfingers. These layers act as a foundation for the indulgent elements that follow. The sponge cake is often soaked in a mixture of strong espresso coffee, which infuses the dessert with a delightful coffee flavor. The highlight of a tiramisu cake lies in its luscious and creamy filling. It features a velvety mixture made from mascarpone cheese, eggs, sugar, and sometimes a hint of liquor like rum or Marsala wine. The mascarpone filling is light, fluffy, and exceptionally smooth, creating a heavenly contrast to the soaked sponge cake.

The process of making a cheesecake begins with creating the crust by combining crushed biscuits or graham crackers with melted butter and sometimes a touch of sugar. The mixture is then pressed into the bottom of a springform pan to form the base. Next, the filling is prepared by beating cream cheese until smooth and creamy. Sugar, eggs, and other flavorings such as vanilla extract or lemon zest are added to the cream cheese, creating a luscious, velvety mixture. Some recipes may incorporate sour cream or heavy cream to enhance the texture and taste further.

A macaroon is a delightful and delicate French pastry that is loved worldwide for its crunchy exterior and soft, chewy interior. It is often confused with the coconut-based cookie spelled "macaroon," but the French macaroon is a completely different confection. True French macaroons consist of two smooth, rounded almond meringue cookies that sandwich a rich and flavorful filling. The meringue cookies are made by combining finely ground almonds with powdered sugar and whipped egg whites, resulting in a smooth, glossy batter. The batter is then piped into small, uniform circles onto baking sheets, which creates the distinct "foot" at the base of each cookie after baking. The macaroon's signature feature is the wide variety of vibrant colors it comes in, often reflecting the flavor of the filling inside. Popular fillings include ganache, buttercream, fruit preserves, or various other flavored creams, providing a burst of taste that complements the delicate almond cookies.

fresh spinach,celery,cucumber, orange juice, pineapple,basil,ginger and spirulina (optional)