La Playa Mexican Food & Mariscos Menu

Dive into the costal flavors of Baja with our mouthwatering fish or shrimp tacos. Topped with fresh ingredients and zesty salsa.

A heavenly blend of melted cheese and served with flour tortillas.

Fresh homemade guacamole, street corn, cotija cheese.

Grilled corn on the cob coated with crushed Hot Cheetos and sprinkled with crumbled cheese, served with lime wedges.

Bite-sized, popcorn shrimp seasoned with flavorful spices, served with our delectable chipotle aioli.

Crispy, golden churros coated in cinnamon sugar, delivering a delightful crunch with every bite.

Grilled juicy arrachera steak marinated and bursting with flavor. Served with mashed potato and sautéed vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Grilled to perfection, tender octopus infused with savory spices, and a hint of chili paste. Accompanied with mashed potato and sautéed vegetables.

Crispy calamari Vallarta style, with a spicy hint and served with our chipotle aioli.

Fresh homemade guacamole, street corn, cotija cheese.

Bite-sized, popcorn shrimp seasoned with flavorful spices, served with our delectable chipotle aioli.

Mango habanero or buffalo style crunchy cauliflower bites.

Crispy calamari Vallarta style, with a spicy hint and served with our chipotle aioli.

A heavenly blend of melted cheese and served with flour tortillas.

Deliciously savory pastry pockets filled with seasoned shrimp, onion, and spices. Served with a side of spicy dipping sauce.

Scallops, shrimp, octopus, pico de gallo, jalapenos and melted queso.

Choose between Buffalo and Mango habanero.

Grilled corn on the cob coated with crushed Hot Cheetos and sprinkled with crumbled cheese, served with lime wedges.

Fresh salmon grilled to perfection and glazed with our tropical Passionfruit and mango sauce. Accompanied with mashed potato and sautéed vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Creamy chipotle Alfredo pasta.

Deliciously crispy buttered mahi-mahi fillets paired with potatoes served with tangy tartar sauce.

Dive into the costal flavors of Baja with our mouthwatering fish or shrimp tacos. Topped with fresh ingredients and zesty salsa.

Fresh mahi mahi cooked al ajillo style in our white wine and lemon sauce. Served with spicy papas bravas and sautéed vegetables.

Coconut breaded shrimp, stuffed with cream cheese. Served with special Verde rice and mixed greens.

Grilled shrimp over our sweet & sour spicy diablo sauce. Served with special Verde rice and mixed greens. (Diabla).

Large shrimp, stuffed with cheese and wrapped with our smoked applewood bacon. Served with spicy papas bravas and sautéed vegetables.

Succulent shrimp sautéed in fragrant garlic oil, seasoned to perfection. Served with our special Verde rice and mixed greens.

Whole fried red snapper. Served with spicy papas bravas and sauteed vegetables.

Grilled to perfection, tender octopus infused with savory spices, and a hint of chili paste. Accompanied with mashed potato and sautéed vegetables.

Red Snapper zarandeado grilled and marinated in our dried chili paste.Served with sautéed vegetables and spicy papas bravas.

Stuffed Pineapple. Loaded with shrimp, chives, red onions and spices, gratinated with cheese, and drizzled with mango habanero sauce. Served with mexican rice and our house salad.

1/2 lb. Shrimp, 1/2 lb. Crawfish, 1/2 lb. Snow Crab Legs,
1/2 lb. Mussels, corn. Sausage, and potatoes. In our Cajun Specialty Sauce.

Grilled shrimp, octopus and scallops in a golden-fried tortilla, smothered with melted queso and red salsa, served with verde rice, refired beans and our house salad.

Shrimp marinated in citrus, sauce options include salsa verde, mango habanero, salsa negra, or leche de tigre.

Fish ceviche with choice of sauce: salsa verde, mango habanero, salsa negra, or leche de tigre.

Octopus ceviche, served with choice of salsa verde, mango habanero, salsa negra, or leche de tigre.

Fish, shrimp and octopus.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Arrachera steak, chicken breast, shrimp, homemade chorizo, pineapple, chambray onions, poblanos, salsa verde and grilled cheese. Served with refried beans, mexican rice and tortillas

One chicken and one beef chimichanga deep fried and topped with melted cheese. Served with mexican rice, refried beans and house salad.

Three chicken enchiladas, topped with our specialty tomatillo salsa and cheese. Served with mexican rice and house salad.

Deliciously breaded and tender chicken cutlet, lightly fried to perfection. Served with special Verde rice and our house salad.

Tender grilled strips and flavorful chorizo are served on a bed of mexican rice, topped with a tantalizing layer of melted cheese. Accompanied by a crisp house salad and tortillas.

Indulge in our mouthwatering grilled chicken strips smothered in our signature cheesy ranchero sauce. Served with mexican rice, refried beans and tortillas.

Arrachera steak, chicken breast, shrimp, homemade chorizo, chambray onions, poblanos, salsa Verde and grilled cheese. Served with our frito beans, special Verde rice and tortillas.

A delectable ribeye steak crowned with grilled shrimp, onions and mushrooms, all beneath a layer of melted cheese. Accompanied by mexican rice ,refried beans, a house salad and tortillas.

Bacon-wrapped shrimp and ribeye steak combine to create a harmonious blend of flavor. Served with Mexican rice, tortillas and a house salad

Surf & Turf burrito, blend of steak, chicken and shrimp. Cooked with peppers and onions, topped with melted cheese, green and red salsa. Served alongside mexican rice, refried beans and a crisp house salad.

Dive into our seafood burrito. featuring combination of shrimp, octopus and scallops with peppers and onions. Topped with crust of cheese, and drizzled with chipotle aioli and pico de gallo. Served with mexican rice and refreshing house salad.

Sizzling octopus, shrimp, and scallops with vibrant peppers, onions. Served with our special Verde rice, refried beans, mixed greens, and tortillas.

Sizzling chicken, shrimp, and scallops with vibrant peppers, onions, and pineapple, served with our special Verde rice, refried beans, mixed greens, and tortillas.

Sizzling steak, shrimp, and chicken with vibrant peppers, onions, and pineapple, served with our special Verde rice, refried beans, mixed greens, and tortillas.

Angus beef on a corn tortilla with cheese crust, crowned with grilled scallions.

Succulent grilled octopus marinated with our pastor-style mexican sauce, topped with white onion, cilantro and pineapple.

Dive into the costal flavors of Baja with our mouthwatering fish or shrimp tacos. Topped with fresh ingredients and zesty salsa.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Coconut flan.

Crispy breaded shrimp paired with golden fries.

Crispy Chicken Strips & Golden Fries Combo

A refreshing blend of guava fruit typically served as a chilled frappe, offering a tropical taste experience.

A refreshing blend of passionfruit puree, typically mixed with a base of cold, frothy milk or water.

A vibrant blend of mango smoothie, artistically swirled with chamoy sauce, and delicately sprinkled with tajin powder.