La Piazza Cafe Menu

Sauteed mussels and or clams in a white wine and garlic sauce or your choice of a spicy red plum tomato sauce.

Mushroom caps (3) filled with garlic beef tenderloin and Provolone Cheese in a "Chianti" reduction sauce.

Toated Focaccia bread with marinated tomatoes, Buratta Caprese, seasoned Portobello mushrooms topped with Feta, roasted Red Peppers and Capers.

Thinly sliced marinated beef, topped with capers, red onions, shaved Parmesan, and served with arugula.

An assortment of thinly sliced Italian meats accompanied with roasted red peppers, olives, and cheeses.

Clams, oven roasted, topped with Italian seasoned oreganata breadcrumbs, drizzled with olive oil and a squeeze of lemon.

Slices of mozzarella between "Pane Italiano" egg batter dipped, pan fried, served in a garlic and basil butter sauce.

Eggplant, sliced thin, egg battered and fried, rolled and filled with cheeses then oven baked in our Marinara sauce.

Tender baby snails sautéed with onions and basil in a Marsala cream sauce and over toasted focaccia bread.

Rolled Phyllo & Proscuitto wrapped Asparagus with a lemon caper aioli.

Crispy Romaine lettuce in our homemade dressing, topped with croutons and shaved parmesan cheese.

Pecan trusted Chicken atop of mixed greens, with pears, cranberries and gorgonzola cheese drizzled with a raspberry vinaigrette.

Romaine lettuce with grape tomatoes, slices of red onions and cucumbers mixed with Kalamata olives and topped with feta cheese in a red wine vinaigrette.

Diced melon, Jukienned Prosciutto over Arugula in our House Dressing and Balsamic glaze with shaved Parmesan.

Additional Side Salad add $3.00 Signature add $6.00 Athena add $6.00 Melon & Prosciutto add $6.00 Caesar add $4.00 Caprese add $8.00 Anchovies or Gorgonzola add $2.00

Thin slivers of garlic sautéed in EVVO with Grilled Veal Cutlets tossed with Spaghettini pasta and fresh Basil.

Spaghettini pasta with crispy pancetta, diced Vidalia onions in a spicy Salsa di Pomodoro with a splash of Chardonnay wine.

Caramelized onions. crispy pancetta fresh eggs & Parmesan stirred into Linguine pasta with a touch of heavy cream.

Homemade Beef Meatballs smothered in a Bolognese sauce over Spaghetti pasta.

Rigatoni with sautéed mushrooms, crispy pancetta in Parmesan cream sauce tossed with fresh peas.

Homemade "Basil Pesto" touched with Parmesan cream sauce and tossed with Linguini.

Sautéed onions, garlic, and basil in a pink Vodka sauce tossed with Rigatoni pasta.

Freshly ground Sirloin braised with onions, carrots, celery and garlic in a plum tomato sauce tossed with Spaghettini.

Pieces of tender chicken and Italian sausage braised in a lemon basil Chardonnay sauce mixed with artichoke hearts, grape tomatoes added to penne pasta with grated cheese.

Homemade pasta sheets layered with meaty Bolognese sauce, mozzarella and ricotta cheeses, sealed with "Besciamella"

Baby little neck clams steamed in a seasoned white wine and garlic sauce and served over Linguini pasta.

Linguini pasta tossed with shrimp that has been sautéed in a lemon, butter and garlic white wine sauce.

Rhode Island Clams, PEI Mussels, Shrimp, & Fish steamed in an aromatic plum tomato sauce served over Linguini pasta.

Shrimp, Scungilli and Calamari simmered in a spicy plum tomato sauce with Linguini pasta.

Penna Pasta tosswed in a cream sauce with Parmesan cheese.

Add Grilled Chicken $7.99 Add Grilled Shrimp $8.99. Soup instead of Salad add $2.50 Specialty Soup add $4.50

Your choice, sautéed with mushrooms and diced Prosciutto in a rich Marsala wine sauce. Chicken $24.99 / Veal $27.99

Breaded, fried cutlets baked in a rich, robust tomato sauce topped with mozzarella cheese. Chicken $22.99 / Veal $25.99

Artichokes and capers, sauteed in a light lemon butter Chardonnay sauce, "Your Choice. Chicken $24.99 / Veal $27.99

Coated in a seasoned egg batter, pan fried, in a rich lemon, butter and White Wine Sauce. Chicken $24.99 / $27.99

Chicken or Veal layered with Prosciutto, fresh mozzarella in a Brown Sage Butter Sauce, accompanied with sautéed Spinach. Chicken $25.99 / Veal $28.99

Breaded cutlets topped with Arugula grape tomato mozzarella salad, drizzled with balsamic Reduction with Spaghettini with spinach in a garlic oil.

Thin slices of Eggplant dipped in a seasoned Parmesan egg batter pan fried then baked in a plum tomato sauce and topped with Mozzarella cheese.

For Specialty Sauces add $4.00 (Aglio & Olio, Alfredo, All Vodka, Bolognese)

A grilled 8 oz Filet Mignon served with seasonal vegetables and the Chefs Mashed Potatoes. Market Price $$

A pan seared "Wet Aged" Bone in Filet served with crispy polenta and the Chefs choice of vegetables. Market Price $$

A New Zealand rack of Lamb. Herb crusted. Cabernet Demi, crispy polenta, veg Digiorno Market Price $$

Double Bone Pork Chop, in a Hunter's Sauce, crispy polenta, vegetable Digiorno Market Price $$

Veal Chop "Le Preparazione degli Chef" ask for daily preparation Market Price $$

Add Grilled Shrimp $8.99 / Add a Lobster Tail Market Price $$

SPECIAL ORDER 3 DAY ADVANCE NOTICE 2 TO 5 LBS MARKET PRICE $$

Steamed clams, mussels, shrimp, sungilli, calamari, 1/2 Lobster Tail, fish in a herb chardonnay plum tomato broth. Choice of Risotto or Linguini in a herb broth

Straight from "The Sea" to your table. Ask for daily preparation Market Price $$

The Chef's Homemade Ravioli......"prepared his way daily".......ask for daily preparation. Market Price $$