La Parolaccia Osteria - Long Beach Menu

Calamari, bay shrimp, lightly fried and served with a side of arrabbiata tomato sauce

Grilled homemade bread, ricotta cheese, fresh chopped tomatoes, basil, garlic and extra virgin olive oil

Homemade fresh mozzarella, breaded and lightly fried with a lightly spicy tomato cream sauce

Fresh arugula, onions, olives, shaved parmesan in a lemon vinaigrette

Mixed greens with fresh tomatoes, kalamata olives, shredded carrots in an olive oil red wine vinegar

Field greens, spinach, gorgonzola, onion and tomatoes served with balsamic dressing

Tomato sauce, fresh burrata cheese, cherry tomatoes, basil, Parma Prosciutto and shaved parmesan

1/3 Margherita, 1/3 four cheese, mushrooms and pancetta, 1/3 basil pesto and goat cheese. Sorry No Substitutions or Changes

Mozzarella, goat cheese, porcini mushrooms, caramelized onions, roasted garlic

Tomato sauce, mozzarella cheese, capers, kalamata olives, anchovies and oregano

Half pizza and half calzone, tomato sauce, mozzarella cheese, salami, sausage, mushrooms and arugula

Fresh mozzarella , pecorino, pancetta, topped with an open face egg

Mozzarella cheese, sausage, spicy salami, arugula, parmesan cheese with a balsamic reduction

Tomato sauce, mozzarella cheese, spinach, artichokes, grilled zucchini mushrooms and kalamata olives

Mozzarella, ricotta, provolone sautéed mushrooms, onions, sausage

Mozzarella cheese, pancetta, potatoes, Italian sausage, garlic and rosemary

Tomato sauce, mozzarella, artichoke hearts, mushrooms, kalamata olives, Prosciutto di Parma

Rigatoni, pancetta, crumbled sausage, pepper, arugula, shaved black truffle, in a pecorino and extra virgin olive oil sauce

Rigatoni with a beef ragú and pancetta topped with mozzarella and fresh basil

Rigatoni with tomato sauce, pancetta, chili flakes and pecorino cheese

Small beef meatballs, fresh tomato sauce, garlic, pecorino cheese, basil, topped with extra virgin olive oil

Seabass, clams, shrimp, calamari in lightly spicy garlic tomato sauce, fresh diced tomatoes & olive oil

Homemade fettuccine, grilled chicken breast, broccoli and sun-dried tomatoes, white wine garlic cream

Homemade half mooned shaped ravioli filled with spinach, artichoke and ricotta cheese in a basil pesto with sun-dried tomatoes

Potato dumplings served in garlic saffron parmesan cream sauce with crumbled sausage, spinach and topped with fresh tomato

Homemade ravioli filled with lobster meat, shrimp and ricotta in a limoncello liquor cream sauce with cherry tomatoes, shallots and lemon zest

Made in house spinach and ricotta ravioli served with fresh tomato, basil, eggplant, onion, garlic tomato sauce, and topped with parmigiano.

Rigatoni, small Italian beef meatballs and sliced pork sausage in a tomato cream sauce with mushrooms and asparagus, smoked mozzarella

Classic lasagna layered with meat sauce, ricotta cheese, fresh mozzarella, bechamel, and tomato sauce

Homemade ravioli filled with gorgonzola, parmesan, mozzarella and ricotta filled baked in a cream sauce with fresh tomatoes and sage

Floured then fried eggplant layered with tomato sauce, mozzarella and basil and finished in our wood burning oven

Lightly breaded and fried chicken breast topped with tomato sauce, mozzarella and basil (Not baked)

Whole sausages and diced potatoes sautéed with tomato sauce, mushroom, onion and garlic.

Grilled homemade bread, ricotta cheese, fresh chopped tomatoes, basil, garlic and extra virgin oil

Calamari, bay shrimp, lightly fried served with a side of arrabbiata tomato sauce

Romaine lettuce, cherry tomatoes, parmesan, Caesar dressing, focaccia croutons

Mixed greens with tomatoes, Kalamata olives and shredded carrots in olive oil red wine vinegar

Bowl of mixed vegetable soup, vegetarian

Tomato sauce, fresh mozzarella, fresh basil, drizzled with extra virgin olive oil

Tomato sauce, fresh burrata cheese, cherry tomatoes, basil, Parma Prosciutto, shaved parmesan

Fresh mozzarella cheese, pancetta, potatoes, sausage, garlic and rosemary

1/3 Margherita, 1/3 Four cheese, mushroom and pancetta, 1/3 Basil pesto and goat cheese. Sorry no substitutions or changes

Fresh mozzarella, goat cheese, porcini mushrooms, caramelized onions, roasted garlic

Tomato sauce, mozzarella, artichokes, mushrooms, Kalamata olives, Parma Prosciutto

Mozzarella, provolone, ricotta sautéed mushrooms, onions and sausage

Tomato sauce, fresh mozzarella, capers, Kalamata olives, anchovies and oregano

Fresh mozzarella, sausage, spicy salami, arugula, parmesan, balsamic reduction

Tomato sauce roasted eggplant, zucchini, cherry tomatoes, caramelized onion, fresh mozzarella and basil

Half pizza / half calzone, tomato sauce, mozzarella, salami, sausage, mushrooms, arugula

Chicken breast, roasted bell peppers, caramelized onions, provolone cheese, and olive oil sauce

Beef meatballs, tomato sauce, and mozzarella

Mortadella, burrata cheese, and basil pesto

Eggplant parmigiana, tomato sauce, and mozzarella

Parma prosciutto, tomato, mozzarella, and basil pesto

Rigatoni, crumbled sausage, pancetta, arugula in a butter garlic sauce with pecorino cheese, black pepper and black truffle peel

Small beef meatballs, tomato sauce, garlic, pecorino, basil, topped with extra virgin olive oil

Spaghetti with eggs, pancetta, black pepper and shaved pecorino romano

Rigatoni with tomato sauce, pancetta, peperoncino and pecorino romano

Potato dumplings served in garlic saffron parmesan cream sauce with crumbled sausage, spinach and topped with fresh tomato

Spinach and ricotta filled ravioli served with roasted garlic and tomato sauce

Classic lasagna layered with meat sauce, ricotta cheese, fresh mozzarella, bechamel, and tomato sauce

Floral aromas and soft juicy peach flavors

Rich flavors, long smooth finish and lingering aftertaste

Spicy fruit, fine smooth tannins

Black currant with vibrant acidity

Black raspberry and dried thyme with hints of mocha and spice

Black cherry and blackberry flavors with gripping tannins

Fruit forward, soft and velvety

"Baby Amarone," velvety tannins, red fruits

Blend, floral-honey-cranberry notes, woodsy

Powerful ripe fruit, tannin, spicy oak

Dried grapes and plums, spice, earthy

Dry and velvety with scents of vanilla, licorice

Perfectly balanced with vanilla, chocolate and spices

Blackberry with ripe plums

Intense blackberry, dark chocolate

Berry flavors with chewy tannin

Cherry, currant, leather, tannins, oak

Crisp, fresh citrusy

Well structured and elegant, with good mineral content

Ripe pear, baked apple and pastry flavors that feature tropical fruit accents

Crisp and clean. Lemon, lime, green apple and gooseberry flavors

Easy drinking with bright juicy acidity

7.6% abv Belgian Style Golden Ale

7% abv American IPA

5.1% abv Belgian Style Wheat

4.7% abv Dry-hopped Lager

5.% abv Amber Ale

Prosecco and house made lemon sorbet

Empress 1908 Gin, Prosecco, orange juice, grenadine

Campari, Cinzano Sweet Vermouth, soda water

Bitter liquor select, prosecco, soda water

Rittenhouse Rye, Cinzano Sweet Vermouth, Campari

Bombay Gin, Campari, Cinzano Sweet Vermouth

Basil Hayden Bourbon, Cinzano Sweet Vermouth, Averita

Four Roses Bourbon, Cinzano Sweet Vermouth, Angostura, Luxardo Cherry

Hornitos Reposado, Luxardo Amaretto, lemon and lime

Empress 1908 Gin, lime, simple syrup, mint

Absolut Vanilla Vodka, Limoncello, Fresh Lemon Juice, Simple Syrup

Grey Goose Vodka, Strawberry mix, simple syrup, lemon

Vanilla vodka, Kahlua, espresso

Double Cross Vodka, Cinzano Dry Vermouth, blue cheese truffle stuffed olives, olive brine upon request

Selection of cured deli meats, cheeses and olives

2 Slices of mozzarella, 2 slices of tomatoes, topped with fresh basil and served with olive oil

Toasted and sliced ciabatta bread served with fresh diced tomatoes, garlic, olive oil and basil. One slice per person

Spinach, mozzarella tomatoes, onions and balsamic vinaigrette

Pasta in beef ragu, vodka tomato cream sauce, saffron cream sauce, or basil pesto (choice of one sauce)

Spinach and ricotta filled ravioli served in tomato sauce, cream sauce, or tomato cream sauce (choice of one sauce)

Homemade sheet pasta layered with meant sauce, ricotta, fresh mozzarella, béchamel, and tomato sauce

Rigatoni pasta, beef meat balls, sliced pork sausage, mushrooms, asparagus, mozzarella and tomato cream sauce

Eggplant layered with fresh tomato sauce, mozzarella, parmesan, basil and garlic

Mushrooms with Marsala wine sauce