La Mulata | Cuban Restaurant in Miami Beach Menu

Nutella, mix fruits and whipped cream.

Mix fruits, fruit jam, gummy bears and whipped cream.

Nutella, mix fruits, whipped cream.

Fried eggs, bacon, lettuce and tomato served with French fries.

Fried chicken, bacon and cheddar sauce.

Nutella, mix fruits and whipped cream.

Maple syrup, mix fruit and whipped cream.

Fried eggs, melted cheese With bacon and turkey ham.

8 oz ground beef patty with cheese, lettuce, tomato, onion, pickles and mayo.

Scrambled eggs, and a choice of bacon or sausage.

Ham, roasted pork, Swiss cheese, pickles and mustard, served in Cuban bread.

With melted cheese on top and caramelized onions.

Three slices of toasted bread with turkey and sweet ham, Swiss cheese, tomato, lettuce and bacon.

Two fried eggs on top with choice of ham or chorizo.

6 oz skirt steak, two fried eggs, home made potatoes.

Ham and cheese omelette, lettuce, cherry tomato and Cuban toast.

3 eggs, sausage, veggies, cheese, cherry tomatoes and stick potatoes.

Fried patacones, scrambled eggs, guacamole, pico de gallo and cheese. Add Lechon / $6

Two pieces of multigrain bread topped with guacamole, salad and fried eggs.

Multigrain bread, cream cheese, smoke salmon and capers, red onion and olive oil.

Lechon asado, rice, black beans, fried egg and avocado slices.

Scrambled eggs, bacon, homemade potatoes and toast.

-Apple -Orange -Guava -Pineapple -Cramberry

Fried empanadas. Served with cilantro aioli. Filled with choice of: chicken or ropa vieja.

Fresh hand cut calamari with sweet and sour marinara sauce.

Hass avocado, tomato, onions, fresh lime juice and cilantro. Add shrimps/ 7

Diced salmon, lime juice, cilantro, avocado, lime zest, diced mango, shallots and olive oil.

Sauteed octopus on a bed of mash potato, black olives pate and saffron oil

Shrimps cooked in Leche de Tigre, Pico de Gallo and diced grilled pinneaple.

Mixed green leaves, nuts, mango, raisins, fresh Cuban white cheese and mango vinaigrette.

Avocado, tomatoes, red onions, fresh lime juice, olive oil, topped with fresh cilantro.

Shrimp sauteed in garlic olive oil and white wine. Served with white rice and sweet plantains.

Griddled salmon filet topped with lemon butter. Served with mashed potatoes & boiled veggies.

Half lobster tail, seafood mix with red, green peppers, onion and garlic in Habana sauce. Served with white rice and sweet plantains.

Half roasted chicken with Guajira Sauce, roasted potatoes and cherry tomatoes. Served with white rice and black beans.

Certified angus skirt steak charbroiled and topped with griddled onion. Served with white rice and black beans.

Slow oven roasted marinated pork leg. Moro rice and boiled yuca and Cuban mojo.

Braised, shredded and griddled flank steak with grilled onions . Served with white rice and black beans.

Shredded beef coocked with peppers, onions, garlic and red wine. Served with white rice and sweet plantains.

Assortment of salmon, octopus, shrimps, scallops, mussels and lobster tail. Served with choice of two sides.

Ham, roasted pork, swiss cheese, pickles and mustard. Served in cuban bread.

Certified angus skirt steak charbroiled and topped with griddled onion.