La Morra

We heard this was a place Tom Brady liked and decided to check it out. However, like some of Tom Brady's choices, this was regrettable. Everything was either hyper-salted or had no salt at all. Even their signature tagliatelle was salted beyond belief. Our server was very nice and sweet but made horrid mistakes.

I’m really frustrated with every course of our “Dine Out Boston” meal. Both of our salad courses, the celery and the kumquat salads had so much vinegar that the salads were bitingly acidic and uncomfortable to eat. Next, our pasta courses, the carbonara and the ragu were so shockingly salty that we did not finish them. My hangar steak dish of the the course was smoked and had not been described that way on the menu. If it has I would’ve opted for another main. The beef was so smoked that it tasted like an andouille sausage and nothing like steak. Even the broccoli rabe underneath was smoked. My partner found his hen dish okay enough because he likes smoked flavor profiles. Finally, we opted for the espresso caramel cake. Neither of us were able to get this dessert down. Nothing about it fit the description. Instead, it tasted like an almond cake, then soaked in amaretto. It was pretty terrible. I guess if someone like amaretto, they might enjoy this cake. All in all, for a meal that was $217, it feels like it was a complete waste of money and time. I would not recommend this place, nor would I ever go back and I’m disappointed to say this bc I was excited about checking La Morra out.

I was excited to finally try this place but was deeply disappointed in the food. The bolognese dish was too salty; the Carbonara dish too cheesy. There was no other flavor but the salt and cheese in these dishes; they overwhelmed what could’ve been a fantastic dish. Sometimes a more expensive establishment is NOT better. I’m sad to say I can’t return here.

Outstanding food.

Pleasant place, good food, good service.

We tried every pasta dish on the menu at the time and they were all fantastic!! The waitstaff was super friendly, knowledgeable and helpful. We’ll definitely be back!

What a special place to enjoy culinary mastery. My wife and I were very fortunate to take part in the 25 year anniversary dinner and create a life long memory. Cheers to the next quarter century!

We started at 5:30 on a Saturday evening and had very attentive service. The 2 of us enjoyed from the Winter menu: INSALATA DI BARBABIETOLE, ZUPPA DI FAVE, RAVIOLI DI ZUCA, BISTECCA ALLA GRIGLIA, BUDINO BONET, and the wine pairing (3 wines). The grilled frisee in the salad was excellent and the soup was rich and creamy. The ravioli was a little on the sweet side, but I guess we didn't have to eat the amaretti cookie pieces that came on them... The hanger steak was tender and flavorful, and the arugula and potatoes were a nice complement. The dessert was a dense cake with a wonderful caramel and espresso flavor. And the Moscato went very nicely with it. Not unreasonably priced, either. We'll be back soon, for sure.