La Masa Restaurant

La comida estaba quemada y para lo que dan me parece que es muy caro e comido en otros lugares por el mismo precios y son muchísimo mejores la comida y el lugar quede muy decepcionado no recomiendo para nada este lugar

La verdad esperé mucho de este restaurante aún más después de ver los buenos reviews. Yo pedí la pechuga en salsa de limón con cilantro y me fue bastante mal así que tuve que cambiar el plato, por pechuga asada. Probé la comida de los demás y tampoco estuvo muy rica. Realmente el precio no vale la pena, me parece muy costoso para lo que es. Entre otras la atención al cliente muy buena.

Love the food. One of my favorite places. However, when I order delivery is a hit or miss. Recently we had a maduro relleno to go, sadly it tasted spoiled, we couldn’t eat it. Other times the food is as good as dine in. Must have: Sancocho, empanadas, carrileros, bandeja paisa and salchipapas loaded. All the menu is great.

Well , my best friend Catalina and I, we used to go to eat the empanadas and have a good time , but nowadays we decided not going there anymore because the high prices on the food and especially the crazy amount taxes they charge . And let’s not talk about the tips they ask for anything . In conclusion if you go there, and you wanna eat empanadas you need to spend more or less $200.

Great service, Awesome waiter Nicholas!! Great food!!!

Ese ceviche no sirve y aparte te dan poco y te dan una miseria de camarones y los tostones chips salados que ni se le puede llamar tostones como aparece en este video porque no lo era , no recomiendo este plato para consumir o y cobran bien caro una bandeja paisa y fue delivery , no recomendado ❌⚠️⛔️

Beautiful hidden gem in Morris Park. Beautiful lighting surrounded by great food & service at its best ! Music is jammin! Definitely will come back with my lady again.

I wish I liked the food more because the service was phenomenal and I really like the atmosphere. This is the second time I have tried their sancocho. The first time was about a year ago. A co-worker introduced the place to me and we were there specifically for sancocho. It was so salty that I just couldn't eat it, and I'm a salt lover! Fast forward one year later, another co-worker went and picked some up for lunch. It looks great! Honestly, I remembered the flavors through all the salt and being very good. The following day I went to pick some up for myself thinking that the first time was just a fluke. It was not a fluke. The sancocho was so salty that I was having heart palpitations after three spoonfuls. It was a Saturday and I was the only person in the office. I actually had to leave the office to go outside in case something happened to me medically. I didn't want to get sick alone inside the office. I have never had high blood pressure in my entire life, but it felt like my blood was just racing through my body. I just don't understand how this soup is so popular. The amount of salt is mind-blowing. And I will reiterate that I like salt. I just don't understand how people eat this. I also ordered an empanada. The grease had permeated through the bag and had discolored the sleeve that they put the empanada in, then went all the way through to the bag that was holding the empanada in the sleeve. The empanada shell was so greasy it made me the breading that holds the meat a completely different color from what it was originally. You can see a spot here or there where the grease hadn't reached yet. I was shocked! That also went into the garbage.. I also ordered a green salad with tomatoes and avocado. I brought it back to the office, opened it up, and it didn't have any avocado on it. I will say one thing, the greens were fresh and dark green. Even though part of the ingredients weren't in it, the salad was an excellent. To summarize, after two visits to the same restaurant, most of the food was inedible. As far as the salad greens go, you can get salad greens anywhere. I will not be returning