Baby octopus cooked in a typical Neapolitan marinara sauce, capers, black olives, served with toasted bread.
$21.00
POLPETTE AL SUGO
Meatballs on a bed of SanMarzano tomato sauce.
$16.00
BRUSCHETTE AL FORNO
A trio of bruschetta with sweet cherry tomatoes, garlic, and EV Olive Oil, served on our freshly wood-fire baked bread.
$12.00
BRUSCHETTE ALLA CONTADINA
Three freshly wood-fired baked bread with bufala mozzarella mousse, parmesan, marinated prosciutto di parma.
$15.00
BRESAOLA & ARUGOLA
Cold Cuts Italian Bresaola, arugula, Sliced parmesan cheese, Lemon, EVOO
$22.00
IL TRIO
One freshly wood-fire baked bread with sweet cherry tomatoes, garlic, and EV Olive Oil • One Fried Potato Crocché, pepper, parsley, parmesan, ham, and mozzarella • One Fried Montanara mini fried pizza with tomato sauce, mozzarella, parmesan, and parsley.
$15.00
BACI DI PIZZA CON VERDURE O CON CARNE
Pizza rolls filled with eggplant, zucchini, red sweet peppers, and with ricotta cheese only or with Italian salami, ham & ricotta.
$15.00
MELANZANE ALLA PARMIGIANA
Eggplant parmigiana with San Marzano tomato sauce, fiordilatte mozzarella and 24-month-old Parmigiano Reggiano.
$16.00
CROCCHÉ DI PATATE (EACH)
Fried potatoes balls with cheese and ham
$4.00
PASSEGGIATA A NAPOLI DI SALUMI E FORMAGGI
A curated selection of Italian cold cuts, cheeses, and delicacies served with focaccia bread, marinated olives, fig ham.
$35.00
BUFALA & PROSCIUTTO
Bufala mozzarella campana DOC, prosciutto di parma DOC riserva
$25.00
FIGLIATA GRANDE CON PROSCIUTTO
1.2 pounds fresh mozzarella filled with mozzarella cherries served on a bed of prosciutto di parma.
$46.00
CAPRESE SALAD
Cherry tomatoes, mozzerella di bubala campana DOP, oregano, EVOO, balsamic vinegar. INSALATE INSALATA MISTA 13 mixed greens with sweet cherry tomatoes, Gaeta olives, and carrots, served with lemon dressing and 24-month-old grated Parmigiano Reggiano. Vegan option without cheese available on request. INSALATA DI SPINACI 13 Baby spinach, crispy pancetta, caramelized walnuts, and balsamic dressing. Vegan Choice INSALATA DI TONNO 14 Tuna fillets in EV olive oil with capers, Gaeta olives, and lemon zest.
$22.00
Kitchen
GNOCCHI ALLA SORRENTINA
Potato Gnocchi in datterini tomato sauce, with fiordilatte mozzarella and basil.
$22.00
GNOCCHI AL PESTO
Potato gnocchi with Pesto Sauce: basil, EV olive oil, garlic, pine nuts
$22.00
GNOCCHI AI QUATTRO FORMAGGI
Potato Gnocchi with four-cheese sauce.
$22.00
SPAGHETTI ALLA CARBONARA
Spaghetti in Carbonara sauce: Olive oil, eggs, slab bacon, Parmigiano Reggiano, black pepper.
$22.00
SPAGHETTI AL POMODORO FRESCO
Spaghetti with cherry tomatoes, EV olive oil, parsley, and garlic.
$20.00
PENNE ALL’ARRABBIATA
Penne pasta with spicy tomato sauce, garlic and olive oil.
$18.00
SPAGHETTI AGLIO, OLIO E PEPERONCINO
Spaghetti with EV olive oil, garlic, and Italian spicy pepper.
$17.00
SPAGHETTI ALLA LUCIANA
Spaghetti with Baby octopus cooked in a typical Neapolitan marinara sauce.
$28.00
SPAGHETTI CON POLPETTE
Spaghetti with handmade meatballs in tomato sauce.
$22.00
HOMEMADE LASAGNA
Homemade lasagna with bolognese sauce, cheese sauce, 24-month-old Parmigiano Reggiano, and tomato sauce.
$19.00
O’SCARPARIELLO
Penne Pasta with Sliced fresh Cherry Tomato, Pecorino Romano Cheese, Garlic
