LA Kitchen

This isn't just another fast-casual eatery; it's a vibrant celebration of flavors, tradition, and community spirit, spearheaded by owners whose passion for their craft is palpable and infectious. The Food: LA Kitchen excels in delivering a vast array of dishes that are both authentic and innovative. The menu is a testament to the rich culinary traditions of Thailand and Laos, offering everything from spicy, herbaceous salads and comforting soups to hearty curries and stir-fries. Each dish is prepared with precision, speed, and a deep respect for the ingredients, ensuring that your to-go order is as delightful as dining in. The flavors are bold, the portions generous, and the experience unforgettable. The Service: One of LA Kitchen's most remarkable features is its efficiency. Whether you're grabbing a quick lunch or picking up dinner for the family, the service is swift, ensuring that your delicious meal is ready to go without a long wait. Yet, despite the fast pace, the quality of the food remains uncompromised, a testament to the skill and dedication of the staff. The Atmosphere: With plenty of seating available, LA Kitchen invites diners to sit down and savor their meals in a warm, welcoming environment. The space is thoughtfully designed to reflect the vibrant aesthetics of Thai and Lao cultures, making it not just a place to eat but an experience to enjoy. The Owners: At the heart of LA Kitchen are its owners, whose love for their heritage and its culinary traditions shines through in every aspect of the restaurant. They are not only friendly and lovely individuals but also deeply involved in the cooking process, overseeing the creation of each meal to ensure it meets their high standards. Their hands-on approach and commitment to excellence are what sets LA Kitchen apart, making every dish a reflection of their passion for food and hospitality. In conclusion, LA Kitchen is more than just a restaurant; it's a destination for those seeking to immerse themselves in the rich flavors of Thai and Lao cuisine, served with a side of genuine passion and care. The combination of quick service, ample space, and the personal touch of its owners makes every visit a memorable one. Whether you're a seasoned aficionado of Southeast Asian cuisine or a curious newcomer, LA Kitchen welcomes you with open arms and delicious dishes.

Place keeps getting better and better.

Overcrowed

They were bad service, and they were rude, then ask me to sit down to serve made me wait for 5 minutes then tell me too get in line to order when they saw me walk in

Vegetarian options: They even have vegetarian egg rolls

If you buy heavenly beef here please ask for less crispy. To my surprise, as the restaurant became more popular their quality changed in their food. When I first bought their heavenly beef it was cooked perfectly, but this past 3 months they cook it to where it’s so hard that you can’t bite through the meat. I gave them a couple more tries thinking that maybe there was a cooker in the process of training, but it still continues. So now I ask for them to do it less crispy, even a couple of times of asking for less crispy they tend to still give the meat burnt. I dined in once and received the order cooked exactly how it did the first couple of times that I bought from them. So I decided to dine in for food oppose to taking it home, for better quality. Today, we dinned in and I asked for less crispy, yet they brang it out very burnt, and because they were so busy I got less than what I usually do for this order. My usu and and I are foodies and we’ve ordered almost everything on their menu. Unfortunately, this restaurant has become inconsistent with the taste of their food and sadly they’ve give less. Their food isn’t cheap, which I respect if I’m given a good amount of portions to measure up to the price, but this is no longer the case. Hopefully they read their reviews and can take into consideration and receive constructive criticism, and not become like other restaurants who become very popular and loose their passion for food in exchange for meeting high demand and loosing sight of good quality in food. Also, food Is recooked if not sold that day. Food can be cooked in the morning and sold mid day. If chicken is black and wrinkly looking, they recooked it or put it in the microwave.