La Griglia Menu

Seasonal vegetable risotto

Tomatoes, white wine, garlic, herbs, grilled ciabatta

Baked mascarpone cheese, jumbo lump crab, shrimp, lemon pesto

Pepper-crusted, caramelized fennel, ginger, sake, soy

Parmigiano-Reggiano, Fontina, Gorgonzola, Prosciutto di San Daniele, Mortadella, Soppressata, Apricot Mostardo, Marcona almonds

“Handkerchief” pasta filled with ricotta, arugula, spinach & pomodoro

Sage, reduction & pumpkin seeds

Marinated & grilled

Chicken broth, chicken meatballs, tubetti pasta, diced vegetables

Sherry cream

Slow-simmered San Marzano tomatoes

Parmesan, lemon & anchovy dressing

Mozzarella di bufala, tomatoes, basil

Arugula, marinated heirloom cherry tomatoes, balsamic caviar, asparagus

Feta, tomatoes, caramelized pecans, honey-balsamic vinaigrette

Goat cheese, shaved garlic

Italian sausage & roasted bell peppers

Bell pepper infused salami, mozzarella

Mozzarella di bufala, basil, roasted tomatoes

Prosciutto di Parma, fresh arugula

Linguine, shrimp, calamari, crabmeat, mussels, clams, white wine, garlic, tomatoes, herbs

Beech mushrooms, roasted baby carrots, english peas, sherry wine, morel mushrooms

Little neck clams, shaved garlic, extra virgin olive oil

Barolo wine, sherry-morel mushroom sauce

Parmesan-crusted chicken, sweet pepper stew, roasted garlic, goat cheese

Ricotta gnocchi, braised beef, pork and veal ragù, ricotta salata

Homemade spinach & egg fettuccine, grilled chicken, mushrooms, peas, pancetta, Parmigiano-Reggiano

Tomatoes, chiles, red wine, herbs, house made tagliatelle

Wild mushrooms, shrimp, lobster risotto, lemon-tarragon essence

Artichokes, mushrooms, herbed brown butter, broccolini, roasted potatoes

Spinach, garlic herb, jumbo lump crab

Wild mushroom risotto, sun-dried tomato-pistachio gremolata, maple gastrique

Hearth oven roasted, white wine, garlic, herbs

Linguine marinara

Linguine marinara

Bok choy, fennel, oven roasted tomato, ponzu

Aged sherry-morel sauce, sautéed green beans, Parmesan mashed potatoes

Sautéed mushrooms, charred lemon

8oz prime tenderloin, forest mushrooms, peppercorn-shallot reduction, broccolini and 'nonna potatoes'

Minnesota Wild Rice, Marcona Almonds, Crisp Sage, Raspberry Purée