La Gastronomia di Porchetta Menu

Prosciutto crudo, burrata cheese, lettuce, basil, olive oil

roasted sesonal veggies, pesto, Point Reyes Gouda, greens

greens, ricotta salata, organic roasted chicken, apples, toasted almonds, avocado dressing

Organic farro, Shitake mushrooms, swiss chard, parsley, pan seared wild king salmon

pan fried eggplant with beschamel and San Marzano tomatoes sauce

organic vegetable soup

eggs poached in tomatoes sauce, on toasted bread with sesonla veggies

D'anjou roasted pears with chocolate chips

Cambozola cheese, arugula, caramelized onions, fried eggs and crispy bacon on brioche bun

Chive and Gouda folded eggs in a croissant with seasonal veggies

poeched eggs and smoke salmon on a sourdough english muffin topped with housemade paprika hollandaise sauce

vegetables ratatouille with pasture raised poached eggs topped with Parmigiano Reggiano

Seeded bread, ricotta, chili flakes, sea salt with fruit

eggs, avocado, green onions and spinach with potatoes

eggs, shrimp, onions, tomatoes, spinach with potatoes

chorizo, eggs, pico de gallo, avocado, cheese

eggs, chorizo, pico de gallo, pepper jack cheese with potatoes

eggs, market veggies and avocado

cappuccino soaked pan brioche topped with chocolate coffee beans, whip cream and maple syrup

Chantillis cream, Nutella and strawberry

lemon zest, mascarpone and bluberry, topped with maple syrup

yogurt, granola, sesonal fruit, topped with local honey

Octopus with potatoes, parsley and e.v.o.o

Burrata cheese, asparagus and Bianchetto white truffle

califlower, peppers, garlic on spinach

Veal carpaccio, homemade mayo, microgreens, capers berries

Baked fennel with cheese and béchamel

Lasagna with 5-hourse braised beef ragú and beschamel

Risotto with Manila clams and artichokes

Porcini pappardelle with Trumpet mushrooms, black truffle and brandy sauce

Bucatini with tomatoes sauce, olives, eggplant and mozzarella cheese

Bucatini with tomatoes sauce, Canteen Meat guanciale (bacon), red onions

Pappardelle with wild boar ragú

Veal saltimbocca with Culatello, Fontina cheese and sage served with mashed potatoes and broccolini

fillet mignon with pepper corn sauce, potatoes and veggies

Porchetta served with cheese fondue and mushrooms trifolati

Scallops served on top of cous cous, shiitake mushrooms, Swiss chard and cherry tomatoes

Chilean seabass with eggplant ratatouille, peppers and cherry tomatoes

Rossotti ranch scaloppine lemon and capers sauce, mashed potatoes and chard

Rack of lamb with port and rosemary reduction sauce, mashed potatoes and vegetables

Marinated chicken served with roasted potatoes and vegetables