La Fontanella Menu

Jumbo shrimp cocktail.coctail sauce

Creamy soft mozzarella, prosciutto, roasted peppers

Sushi grade ahi tuna, avocado, seaweed, sweet chili, and sesame seeds

Shrimp, clams, calamari eggplant rollatini

Grilled calamari, fresh tomato, basil, balsamic vinaigrette.

Charcoal-grilled shrimp, fresh avocado spread, capers, red onions, toasted ciabatta bread

Baked little neck clams, breadcrumbs.olive oil garlic

Stuffed, with ricotta, spinach, fresh tomato sauce, basil ,

Baby spinach, roasted mushrooms, crispy bacon warm goat cheese, red wine mustard vinaigrette

Micro greens, roasted beets, orange supreme, roasted walnuts, gorgonzola cheese, balsamic vinaigrette ,

Organic greens, red onions, tomatoes, cucumbers, , , cold pressed olive oil-aged balsamic vinaigrette

Romaine lettuce, herb croutons, caesar dressing

Linguine, with white or red clams sauce

Penne served with shrimp, sun dried tomatoes , pesto sauce

Broccoli rabe, sausage, cannellini beans, cold pressed olive oil, roasted garlic

Onions, prosciutto di parma, fresh tomatoes and basil

Rigatoni served with short rig ragu, mushrooms, and sour cream.

Pancetta, onions, parmesan-cream, egg yolk, chopped parsley

Cheese ravioli, mini meatballs, bolognese sauce, burrata

Home made flat linguini served with shrimp, calamari, mussels, clams, and octopus white or red sauce

Australian seabass , parmesan crusted, Shrimp, artichoke, White wine ,fresh herbs

South African shrimp, traditional scampi sauce

Filet of sole sauteed, white wine, capers, lemon

Shrimp sauteed olive oil garlic fresh tomato sauce. Served over linguini(Spicy)

Chicken breast topped with prosciutto, eggplant, mozzarella cheese, light tomato sauce

Half long island duck oven roasted, Orange sauce ,served over mushroom risotto

Chicken breast, sauteed with prosciutto, shrimp, mushroom, cognac touch off cream

Boneless chunks of chicken pan seared with mushroom, onions fresh herbs light tomato sauce

Veal scallopini sautéed cognac, truffle mushrooms, mascarpone , and cream

Pan Fried veal cutlet, tricolor salad, tomatoes, onions, fresh mozzarella

Berkshire pork chop, cognac, mushrooms, gorgonzola cheese

Pork cutlet pan seared served with mushrooms, Bell peppers, onions and hot cherry peppers

Braised short ribs, red wine Barolo sauce

Charcoal grilled New York strip steak sliced bone marrow sauce, mixed vegetables, mashed potatoes

Spinach sautéed in garlic and oil.

Oven roasted hot Italian peppers

Chocolate cake infused with creamy old fashioned dark chocolate pudding and fresh chocolate cake crumbs.

Layers of cake, pistachio ricotta cream

Layers of white cake, custard filling topped with chocolate fudge.

Warm chocolate lava cake, vanilla ice cream