La Fontana Sorellena Menu

all beverages must be consumed on premises only

all beverages must be consumed on premises only

all beverages must be consumed on premises only

all beverages must be consumed on premises only

Served with choice of asian or marinara sauce

Marinara sauce, capers and cherry peppers

Your choice of a traditional red sauce or white sauce

Our fresh mozzarella served with fire roasted red peppers and prosciutto

Chilled jumbo shrimp with horseradish cocktail sauce

Served with marinara dipping sauce

Pan fried mozzarella filled crostini, served with marinara dipping sauce

Fried artichoke hearts with a francese dipping sauce

Sausage and breadcrumb stuffing

Steamed little neck clams with garlic, basil in a red or white sauce

Eggplant rollatine, meatballs, clams oreganata, mozzarella carrozza and stuffed mushroom

Roasted peppers, hot and sweet soppressata, fontina cheese, prosciutto and burrata

Eggplant filled with herb ricotta, topped with marinara sauce and mozzarella

Shaved parmesan and marinara sauce (sugo fresco)

Fried mozzarella in a caper and anchovy sauce

Made daily from only the freshest ingredients

Mixed greens, tomato, red onion, carrots with our house balsamic

Romaine, tomato, red onion, fresh mozzarella, soppressata and red wine vinaigrette

Arugula, toasted almonds, red onions, fried goat cheese, apples and white balsamic glaze

Sauteed jumbo shrimp over penne with cracked black pepper and gorgonzola cream sauce

Shrimp, clams, calamari, mussels, fresh tomato, basil, garlic and white wine

Bacon and onion in light cream sauce

Ravioli in a marinara sauce

Penne with sauteed prosciutto, peas, onions and a touch of cream

Prosciutto and onions in a marinara sauce

Littleneck clams in a red or white sauce

Rigatoni in garlic and oil with broccoli rabe, sausage and sun-dried tomatoes

In a traditional red meat sauce

Vodka sauce with peas and prosciutto

Chicken breast stuffed with prosciutto, mushroom, spinach and fontina cheese in a marsala wine sauce

Chicken topped with spinach, bacon, onions, mozzarella, mushrooms and artichoke hearts with a sherry wine sauce

Chicken breast topped with eggplant, prosciutto, artichoke heart and melted mozzarella

Sauteed chicken with sausage, onions, roasted peppers, potatoes and balsamic

Fried or grilled chicken breast served over mixed greens with chopped tomato, olives and red onion with a balsamic vinaigrette

Parmesan crusted chicken in a lemon and butter sauce

Mushrooms and onions in a marsala wine sauce

Lemon, white wine and butter sauce

Served over sauteed broccoli rabe with an olive tapenade

Pan-seared and sauteed with garlic, tomato, capers and artichoke in a white wine sauce

Spicy marinara sauce served over linguine

Oven roasted halibut topped with a potato crust in a champagne dijon mustard sauce

Jumbo shrimp topped with herb breadcrumbs served over rice

Crab stuffed jumbo shrimp with a lemon butter sauce

Seasoned 16oz ribeye steak topped with herb butter and aujus

Grilled pork chops topped with sweet vinegar peppers

Butter flied veal chop stuffed with prosciutto, mozzarella and mushrooms in a marsala wine sauce

Charbroiled to the temparature of your liking

Pan seared double cut pork chop stuffed with spinach, pancetta, garlic, sun dried tomatoes and provolone with a red wine pan sauce

Stuffed with prosciutto and mozzarella topped with oreganata breadcrumbs

Mushrooms, onions and marsala wine

Lemon, white wine and butter sauce