La Fonda Restaurant Menu

Nachos topped with refried beans, cheese, pico de gallo, guacamole, jalapenos and sour cream with meat of choice.

Flour tortilla filled with monterrey jack, cheddar cheese and chicken or steak. includes side of sour cream.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Marinated pork (Al Pastor), steak (Bistec), spicy pork (Carne Enchilada), braised pork (Carnitas), dried beef (Cecina), sausage (Chorizo), chicken (Pollo), or no meat.

Mexican-style rice with refried black beans, garnished with cilantro and queso fresco.

Grilled corn on the cob topped with mayonnaise, cotija cheese, lime, and chili powder.

Corn tortilla chips with house-made tomato salsa typically including tomatoes, onions, cilantro, and green chilies.

Al Pastor, Bistec, Carne Enchilada, Carnitas, Cecina, Chorizo, No Carne, or Pollo.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Grilled steak topped with sautéed onions, served with rice and beans.

Grilled steak sautéed with onions and cactus paddles (prickly pear).

Beef sautéed with tomatoes, onions, and jalapeño peppers in a flavorful ranchero sauce.

Grilled steak typically served with rice, beans, guacamole, pico de gallo, and grilled onions.

Grilled steak typically served with jalapeños, onions, and cactus.

Salted meat typically served with prickly pear cactus.

Cured beef in tomatillo green sauce, typically with onions and jalapeños.

Sliced steak typically cooked with onions, tomatoes, and bell peppers.

Homemade corn tortillas topped with New York steak, beans, lettuce, tomatoes, cheese, and sour cream.

Grilled New York strip steak typically served with guacamole salad, rice, beans, and grilled onions.

Grilled New York steak typically served with a tangy Aztec salsa made from tomatoes, onions, and peppers.

Breaded fried shrimp, typically accompanied by rice and salad.

Shrimp sautéed in a creamy chipotle sauce, typically including onions and mushrooms.

Deep-fried flour tortilla filled with shrimp, sautéed with onions and bell peppers, topped with nacho cheese and lettuce.

Shrimp with cilantro, onions, tomatoes, avocados, and our special cocktail sauce.

Sautéed shrimp with bell peppers, onions, and tomatoes.

Served with rice and vegetables.

Beer-battered fried fish tacos topped with cabbage slaw, pico de gallo, and jalapeños served on flour tortillas.

Grilled shrimp, octopus, crab legs, mussels, and fish fillet, typically sautéed with onions and bell peppers.

Fried porgy served with mix salad and rice.

Grilled shrimp served with onions, tomatoes, bell peppers, and a special hot sauce in a traditional molcajete bowl.

Sautéed shrimp, octopus, scallops, crab legs, fish, and mussels in a molcajete bowl with a house special sauce.

Grilled shrimp on handmade tortillas with lettuce, pico de gallo, and chipotle mayo sauce.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

A flour tortilla typically filled with grilled shrimp, bell peppers, onions, tomatoes, and cheese, topped with lettuce, sour cream, and pico de gallo.

Seafood soup typically includes shrimp, crab, clams, fish, and scallops, simmered in a flavorful broth with mixed vegetables.

Grilled chicken with onions and peppers, lettuce, tomato, and mixed cheese wrapped in a flour tortilla.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Fried chicken strips served with french fries.

Grilled chicken fajitas with sautéed bell peppers, onions, and tomatoes.

Fried chicken wings typically served with crispy french fries.

Grilled chicken served over rice and beans, typically accompanied by melted cheese.

Breaded chicken tenders, lettuce, tomato, cheddar cheese, and mayonnaise wrapped in a flour tortilla.

Chicken breast simmered in a traditional mole poblano sauce, typically made with chilies, nuts, and Mexican chocolate.

Grilled chicken typically served with a fresh salad and crispy potatoes.

Grilled chicken typically served with rice and beans.

Chicken breast sautéed with tomatoes, onions, and jalapeños in a light red sauce.

Marinated chicken breast sautéed with onions and mushrooms in a creamy chipotle sauce.

Grilled chicken breast topped with ranchero sauce, typically accompanied by sautéed onions, peppers, tomatoes, and melted cheese.

Grilled chicken marinated with spices and herbs, typically served as a side.

Grilled shrimp with nopal (cactus leaf), green onions, and Mexican cheese in a molcajete stone bowl, typically accompanied by a savory salsa.

Shrimp, octopus, crab, mussels, and clams served in a traditional stone bowl with house salsa and grilled cactus.

Grilled steak, chicken, chorizo, shrimp, cactus, cheese, and salsa served in a traditional stone bowl.

Grilled ham, pineapple, cheese, lettuce, tomato, avocado, refried beans, mayonnaise, and jalapeños on a fresh bun.

Breaded chicken torta with lettuce, tomato, onion, avocado, refried beans, mayonnaise, and oaxaca cheese.

Breaded steak, beans, lettuce, tomatoes, onions, jalapeños, avocado, and mayonnaise.

Mexican sandwich on a roll. Choice of meats including marinated pork, steak, spiced pork, shredded pork, aged beef, sausage, Cuban-style, grilled chicken, breaded beef, or Oaxaca cheese.

Rice milk with cinnamon and vanilla.

Prepared with dried hibiscus flowers and sugar, this refreshing Mexican agua fresca offers a sweet and tangy flavor.

Made from dried hibiscus flowers, water, and sugar, this small-sized Jamaica is a refreshing traditional Mexican beverage.

Freshly squeezed lemon juice, sweetened with natural cane sugar.

Freshly squeezed lemon juice mixed with water and sweetened with natural sugar.

Passion fruit juice

Made from tamarind pulp, water, and sugar, this large tamarind agua fresca offers a sweet and tangy refreshment.

A sweet and tangy agua fresca typically made from tamarind pods, water, and sugar.

Deep-fried chicken wings typically coated in buffalo sauce, served with celery.

Lightly breaded and deep-fried calamari served with a tangy chipotle sauce.

Citrus-marinated ceviche of the day typically includes tomatoes, onions, and cilantro.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Breaded chicken tenders typically served with french fries.

Corn tortilla chips with house-made tomato salsa typically including tomatoes, onions, cilantro, and green chilies.

Elbow macaroni in white cheddar cream, homemade Mexican chorizo, and bread crumbs.

Shrimp marinated in tomato sauce, mixed with onions, cilantro, avocado, and a hint of lime.

Grilled corn on the cob topped with mayonnaise, cotija cheese, lime, and chili powder.

Fried chicken wings, typically served with a variety of sauces like buffalo, BBQ, or mango habanero.

Mashed avocado with tomatoes, onions, cilantro, jalapeños, and lime juice, served with hand-cut tortilla chips.

A combination of chicken flautas, cheese quesadillas, beef empanadas, and wings, typically served with lettuce, guacamole, sour cream, and pico de gallo.

Al Pastor, Bistec, Carne Enchilada, Carnitas, Cecina, Chorizo, Pollo, or no meat. Served with fresh tortilla chips and toppings.

Our Famous Nachos with the choice of two meats.

Chopped tomatoes, onions, cilantro, and jalapeños mixed with lime juice, served with house-made tortilla chips.

Freshly fried tortilla chips served with homemade salsa made from tomatoes, onions, and cilantro.

Three chicken or cheese fried taquitos, topped with sour cream and cotija cheese.

Sesame seed bun with breaded chicken cutlet, refried beans, Oaxaca cheese, avocado, chipotle, raw onions, papalo, tomato, and mayonnaise.

Breaded beef sandwich on sesame bread, typically includes refried beans, Oaxaca cheese, avocado, chipotle, onions, papalo, tomato, lettuce, and mayonnaise.

Sesame seed bun typically filled with refried beans, oaxaca cheese, chipotle sauce, lettuce, tomato, avocado, onions, and mayonnaise.

Fried corn masa flatbread topped with refried beans, cecina (salted beef), shredded lettuce, tomato, sour cream, and queso fresco.

Homemade corn masa flatbread topped with NY steak, refried beans, lettuce, tomato, cheese, and sour cream.

Thick corn tortilla topped with your choice of meat including pork, beef, chicken, or no meat.

Homemade corn tortillas topped with refried beans, thinly sliced salted beef, lettuce, tomato, Mexican cheese, and sour cream.

Crispy tortilla topped with your choice of meat or no meat. Options include Al Pastor, Bistec, Carne Enchilada, Carnitas, Cecina, Chorizo, Pollo.

Large tortilla filled with your choice of meat; options include pork, beef, spicy sausage, chicken, or a vegetarian option, smothered in red sauce.

Pork, beef, marinated pork, pulled pork, salted beef, chorizo, chicken, or vegetarian.

Options include seasoned pork, beef, chicken, chorizo, or no meat.

Rice, beans, lettuce.pico de gallo, cheese meat of choice.

Breaded chicken, rice, beans, lettuce, pico de gallo, avocado, and cheese in a bowl.

Two-choice meat burrito with options including pork, beef, chicken, or shrimp.

Classic burrito stuffed with shrimp, peppers, and onions. with a side of red and green sauce.

Classic burrito with sauteed vegetables.

Grilled shrimp, onions, and bell peppers wrapped in a deep-fried flour tortilla, topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo.

Grilled chicken, onions, bell peppers, lettuce, tomatoes, and cheese wrapped in a flour tortilla.

Breaded and fried chicken tenders served with french fries.

Fried chicken wings served with crispy french fries. Typically includes a seasoned batter for extra crunch.

Crispy chicken, lettuce, tomatoes, cheddar cheese, and mayonnaise wrapped in a flour tortilla.

Grilled steak typically served with rice, beans, guacamole, and pico de gallo.

Grilled steak, chicken, chorizo, cheese, grilled cactus, spring onions, and jalapeño peppers in a spicy chipotle sauce.

Sautéed shrimp, octopus, scallops, crab legs, fish, and mussels in a red spicy sauce served in a traditional stone mortar.

Chicken in a rich, dark mole sauce made with dried chiles, nuts, and Mexican chocolate.

Grilled NY steak typically served with rice, beans, and a fresh salad.

Grilled NY steak with a cheese enchilada, rice, beans, and guacamole.

Grilled New York steak served with a traditional Aztec salsa, typically featuring tomatoes, onions, and peppers.

Cheese or chicken enchiladas in red sauce.

Green salsa enchiladas with your choice of chicken or cheese filling.

Three rolled tortillas filled with chicken or cheese, covered with mild green sauce, sour cream and melted swiss cheese.

Shredded monterrey jack cheese typically used as a topping or side.

Grilled Oaxacan cheese typically served with bean paste, lettuce, pico de gallo, cheese, and sour cream.

Jalapeños, carrots, cauliflower, and onions marinated in herb-infused vinegar.

Sliced jalapeño peppers, typically pickled or grilled, adding a spicy kick to any meal.

Smooth and creamy sour cream, typically used to add a cool contrast to your dishes.

Fresh tomatoes, typically sliced or diced, often served as a simple and refreshing side.

Lettuce, tomato, cucumber slices, avocado, and salad dressing.

Lettuce, tomatoes, onions, avocado, and fresh mexican cheese.

Grilled chicken served over lettuce, tomato, bell pepper, onion, and shredded cheese.

Carne Asada, Cecina, Shrimp, Salmon, Grilled Chicken, or no meat.

Crispy tortilla bowl, avocado and protein of your choice.

Breaded shrimp, deep-fried to a crispy finish. Typically served with rice and salad.

Sautéed shrimp with onions, tomatoes, and jalapeños.

Shrimp sautéed in a creamy chipotle sauce, typically including onions and mushrooms.

Served with rice and vegetables.

Grilled salmon typically served with a medley of seasoned vegetables.

Grilled shrimp, fish, octopus, mussels, and crab typically sautéed with onions and peppers.

Fried porgy served with mix salad and rice.

Tortilla chips topped with two types of meat, beans, cheese, sour cream, guacamole, pico de gallo, and jalapeños.

Nachos topped with refried beans, cheese, pico de gallo, guacamole, jalapenos and sour cream with meat of choice.

Grilled shrimp, beans, melted cheese, jalapeños, sour cream, pico de gallo, and guacamole atop crispy tortilla chips.

Our Famous Nachos with the choice of two meats.

Nacho chips with refried beans, cheese, guacamole pico de gallo, jalapeños and sour cream.

Thinly sliced steak sautéed with onions, typically accompanied by rice and beans.

Steak sautéed with onions and cactus paddles.

Prepared with pepper onions and tomatoes.

Grilled steak typically served with rice, beans, grilled onions, and a chile toreado.

Marinated pork grilled with rice, beans, and tortillas.

Braised pork typically served with a rich salsa, onions, cilantro, rice, and beans.

Two egg battered, roasted poblano peppers stuffed with fresh cheese in a tomato sauce. served w/ a side of rice, beans and tortillas.

Four rolled up tortillas stuffed with meat or cheese and deep fried.

Grilled chicken served with rice and beans, typically accompanied by pico de gallo.

Grilled chicken breast served with crispy french fries.

Breaded chicken breast typically served with rice, beans, salad, and tortillas.

Marinated pork grilled with rice, beans, and tortillas.

Grilled chicken served with a side of salad or potatoes.

Grilled chicken served with rice and beans.

Sauteed chicken, onions, tomatoes, jalapenos served with rice and beans.

Grilled chicken breast in chipotle sauce, typically includes onions and bell peppers.

Grilled chicken breast topped with ranchero sauce, typically includes onions, tomatoes, and jalapeños.

Roasted poblano strips with chicken in cream sauce served w/ a side of rice, beans and tortillas.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Flour tortilla filled with monterrey jack, cheddar cheese and chicken or steak. includes side of sour cream.

Flour tortilla with marinated pork, melted cheese, grilled onions, and pineapple.

Warm corn tortillas with a variety of fillings including pork al pastor, shrimp, grilled beef, spicy marinated beef, braised pork, spiced sausage, chicken, or cheese.

Corn tortilla filled with shrimp and cheese, typically includes lettuce, tomato, and sour cream.

Flour tortilla filled with cheese and sautéed mushrooms.

Handmade corn tortilla filled with pumpkin flower, lettuce, Mexican cheese, and sour cream.

Two-fillings in warm corn tortilla. Choose from options such as Al Pastor, Birria, Carne Asada, Chorizo, and more.

Handmade corn tortilla filled with melted Oaxaca cheese.

Corn mushroom, handmade corn tortilla, lettuce, cheese, and sour cream.

Flour tortilla filled with birria-style beef and melted cheese, topped with chopped onions and cilantro.

Grilled flour tortilla typically filled with melted cheese.

Handmade corn quesadilla with salted beef, typically includes melted cheese and may feature lettuce and sour cream.

Grilled flour tortilla filled with shrimp, cheese, onions, and bell peppers, topped with lettuce, guacamole, sour cream, and tomatoes.

Grilled ribeye steak sautéed with bell peppers, onions, and tomatoes.

Grilled steak, chicken, and shrimp mixed with sautéed onions, tomatoes, and bell peppers.

Grilled shrimp with bell peppers, onions, and tomatoes served on a sizzling platter.

Seafood soup typically includes shrimp, clams, crab, fish, and mixed vegetables in a savory broth.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Grilled jalapeño peppers, typically charred for a smoky flavor.

Grilled cactus typically served with onions and tomatoes.

Crumbled white Mexican fresh cheese.

Grilled cambray onions, typically served as a side, cooked to enhance their natural sweetness and flavor.

Seasoned steamed grains, perfect as a side.

Mexican-style rice with refried black beans, garnished with cilantro and queso fresco.

Half of a large avocado, served in a cup.

Cooked beans typically seasoned with garlic and epazote.

Four traditional corn tortillas, versatile for pairing with any main dish.

Freshly made flour tortillas, typically hand-rolled. Comes with three tortillas.

Three beer battered fried fish tacos topped with cabbage slaw. pico de gallo and jalapeños served on flour tortillas.

Four corn tortillas filled with slow-cooked beef birria, typically topped with cilantro and onions.

Marinated pork tacos with pineapple, onions, and cilantro on soft corn tortillas.

Grilled steak topped with cilantro and onions. Garnished with limes, radish, grilled cambray onions, and cactus.

Grilled shrimp on soft corn tortillas with lettuce, pico de gallo, sour cream, and grated cheese.

Spicy pork tacos topped with cilantro and onions, garnished with lime and radish.

Slow-cooked pork carnitas on soft corn tortillas, typically garnished with cilantro, onions, and salsa.

Thinly sliced salted beef on corn tortillas, typically topped with cilantro and onions.

Spicy Mexican sausage on soft corn tortillas, typically garnished with cilantro and onions.

Tender beef tongue, typically garnished with fresh cilantro and diced onions, wrapped in soft corn tortillas.

Grilled chicken topped with cilantro and onions, served with lime wedges and radishes.

Al Pastor, Bistec, Carne Enchilada, Carnitas, Cecina, Chorizo, No Carne, or Pollo.

Options include Al Pastor, Carne Asada, Shrimp, and more.

Rich and spicy goat meat, tempered by the taste of smoke and the earthen pot from whence it emerged, dripping hot savory grease.

Breaded chicken in a handmade corn tortilla, typically garnished with avocado, fresh cheese, onions, and cilantro.

Smooth caramel custard with a rich, creamy texture, drizzled with caramel sauce and garnished with maraschino cherries.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Small Mexican milkshake. Choose from banana, chocolate, strawberry, mango, or papaya flavors.

Beer battered fried fish tacos topped with cabbage slaw, pico de gallo, and jalapeños served on flour tortillas.

Marinated pork tacos with pineapple, cilantro, and onions, served on soft corn tortillas.

Grilled steak tacos topped with cilantro and onions. Garnished with limes, radish, grilled cambray onions, and cactus.

Grilled shrimp, cilantro, onions, lettuce, tomato, and cucumber on soft tortillas.

Spicy pork in soft corn tortillas, typically topped with cilantro and onions. Garnished with lime, grilled cambray onions, and radish.

Slow cooked pork, typically garnished with diced onions and fresh cilantro, served in soft tortillas.

Mexican sausage, onion, and cilantro served on soft corn tortillas.

Grilled chicken tacos typically topped with cilantro and onions.

Breaded chicken in handmade corn tortillas, typically includes avocado, fresh cheese, onions, and cilantro.