Table for 2 for Dinner Approaching the restaurant, I noticed their extremely small parking lot and was lucky enough to find some nearby street parking. We entered and were greeted warmly and seated quickly. The place itself had an authentic decor but the dining room was very small. We reviewed the menu and ordered a couple of Pacifico beers and the Tostones as an appetizer. I guess they make their Tostones a little different from what I remember from other places. They were smashed plantains, like I expected, but they were dry with an aioli on the side. I am used to them being drowned in oil and garlic. Well, we tasted them and they were OK. Their menu was pretty extensive, and we decided on our entrees. I ordered the Paella for one and Wifey ordered the Carnitas taco meal. While waiting for the food, we enjoyed the authentic music being played in the background. I observed that the small dining room we were sitting in looked like a converted garage. The food arrived quickly, and we started to dig in. My Paella was just OK, it needed some salt or other authentic seasonings. Wifey agreed that her food could have used some more seasoning, as well. We had a nice overall experience. The staff was very friendly and attentive, but the food was average.
Enchiladas were VERY dry and tasteless. Very small amount of rice and beans. They didn't t even fill the container of beans to the top. Not sure why they call the garlic bread, garlic, since there's barely any of it on there. $27 I spent was a huge waste!!!