La Esperanza Restaurant & Bakery Menu

Corn tostada topped with lettuce, cabbage, pacaya, beets and carrots cooked in a beet sauce. Topped with ground beef, a flow of Guatemalan tomato sauce, cheese and a slice of hard-boiled eggs

6oz. steak and two eggs any style with a side of Guatemalan ranchera sauce.

Sweet corn tamales with grains of corn inside the dough.

Make it a combo! Two pupusas accompanied with rice and beans up to 1 ingredient (cheese already included) *shrimp not included.

One of our oldest recipes, dated back to the time of ancient Mayans. Your choice of beef or chicken accompanied with chayote, carrots, potato, and string beans drowned in a pool of our THICK Guatemalan style salsa. Made of pepitas, tomato, and sesame seeds. Served with rice and a chipilín tamale.

Guatemalan style season and grilled 8 oz. flat meat select.

Central American hen soup, comes with a bowl of chicken broth soup with mixed veggies and separate plate with marinated grilled hen, garden salad and rice. Served with 3 handmade tortillas

Mix and match any combination of meat for $1.50 extra. Served with 3 handmade tortillas. Side of avocado for $1.50.

Mixture of carrots, cucumbers, tomatoes, radishes, crisp iceberg, leaf lettuce, boiled eggs, sliced avocados, topped with grilled chicken breast.

Served with fries and fruit

Mixed Exotic Salvadorian Fruits

Milk and rice hot beverage

Blue moon, Victoria, Regia, Famosa Large.