The food was overall disappointing at this smallish, cozy restaurant that came with good reviews and high expectations. The French onion soup and the roasted Belgium Endive with bacon and balsamic sauce were the only dishes I would recommend. Although the accompanying Frites were well made, the medium rare Bavette steak was tough, and the black peppercorn sauce was just too salty. The Chicken Corden Bleu was equally dry and similarly too salty. I was really looking forward to trying the Apple Tart but unfortunately it was not available. How is such a highly touted dessert in all the reviews not available? Service was quite good and responsive, but the hard-to-find street parking makes it a tough restaurant destination for those who have to drive to get there.
Nestled by Econo Lodge, our virginal attempt at this restaurant was a disaster. Confounded when encountered by our server that ala carte menu displayed outside the restaurant wasn’t offered inside we were literally forced into eating a 3 course meal? No deals on wine bottles either that would make up for the sour atmosphere. A sorry beer that we still needed to pay for given the egregiousness of our server. Unbelievable.
New Year luncheon with friends
rest in peace rattitooi Kid-friendliness: kids menu gud