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Sparkling
- Champagne - Lombard Extra Brut, Fr
- California- Piper Sonoma Brut, Ca
- Sparkling Rose, Extra Brut, Fr
- Prosecco - Maschio, It, Nv
White
- Chardonnay, Domaine Chavy Bourgogne, Fr, 20
- Chardonnay, Sonoma Cutrer, Ca '20
- Sancerre, La Légende De Saint-Martin, Fr, '21
- Pinot Grigio, Vietri, Igt Terre Di Chieti, It, '20
- Riesling, Charles Frey Alsace, Fr '20
- Muscadet, Bonnet-Huteau, Muscadet Sevre & Maine, Fr, 19
Red
- Pinot Noir, R. Dubois & Fils "Vielles Vignes", Bourgogne, Fr'18
- Pinot Noir, Andrew Rich Willamette Valley, Or,19
- Bordeaux, Chateau Larroque, Fr, '16
- Cabernet Sauvignon, Y3, North Coast, Ca, 19
- Côtes Du Rhône, Domaine Dionysos, Fr, '17
Signature Cocktails
- La French Cremaillere
- Apple Martini
- French 75
- Boulevardier
- Cremaillere Margarita
- Espresso Martini
Beer
- Radeberger Pilsner
- Kronenbourg 1664 Lager
- Samuel Smith's Imperial Stout
- Hop Commander Ipa
- Other Domestic & Other Imported
First Course
- Our Chef's Potage Du Jour
- Potato Leek Soup
Second Course
- Chopped Beet Salad With Goat Cheese, Mâche, Red Oak Lettuce, Baby Arugula, Walnut Vinaigrette
- Butternut Squash Raviolis, Brown Butter, Pecans
Third Course
- Sautéed Fillet Of Mediterranean Sea Bass, Broccoli Purée, Champagne Or Saffron
Fourth Course
- Grilled Salmon, Mustard Crust, Spinach, Braised Endive, Sauce Verjus
- Duck Confit À La Française, Cauliflower Purée, Baby Carrots, Green Peppercorns
- Roasted Loin Of Veal, Spinach, Fingerling Potato, Morel Mushroom Sauce
Fifth Course
- Chocolate Soufflé
- Grand Marnier Soufflé
- Panaché Of Ice Cream Or Sorbet
Déjeuner
- Butternut Squash Raviolis
- Roasted Chicken
- Loin Of Lamb
- Sauté Of Beef Sirloin
Les Desserts
- Molten Chocolate Cake With Raspberry Sorbet
Others
- Domaine Houchart, Provence, Fr, '21
- Our Vegetable Potage
- Billi-Bi
- Oysters In Season
- Farmer's Market Green Salad
- Duo Of Duck Pâté And Mousse
- Escargots With Angel Hair Pasta
- Scottish Smoked Salmon
Menu Photos
Menu Photos
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