La Celia Latin Kitchen Menu

2 eggs on a deep-fried tortilla with Mexican sausage (chorizo), and black beans on a bed of "molcajete." Served with sweet plantains (tostones).

Deep-fried, rolled up tortillas, stuffed with scrambled eggs & bacon and topped with black bean sauce.

Flour tortilla stuffed with cheese and pulled chicken sautéed with bell peppers, and onion. Served with a side of sour cream.

3 tacos made with scrambled eggs, Mexican sausage (chorizo), and pinto beans. Served with a side of molcajete salsa.

A Mexican sandwich made with scrambled eggs, Mexican sausage (chorizo), pinto beans, pico de gallo, Chihuahua cheese, and sour cream.

A burrito stuffed with scrambled eggs, Mexican sausage (chorizo), pinto beans, lettuce, pico de gallo, and sour cream.

Homemade tortilla chips, sauteed with green salsa and topped with onion, Chihuahua cheese and sour cream. Served with your style of eggs.

Mexican sandwich made with your style of eggs, sour cream, Chihuahua cheese and home made tortilla chips sautéed with green salsa.

2 scrambled eggs with onion, tomato and green peppers. Add grilled chicken, cecina or chorizo for $3.95

2 sunny side eggs on 2 deep-fried tortillas, topped with green salsa. Add grilled chicken, cecina or chorizo for $3.95

2 scrambled eggs with Mexican pork sausage. Add grilled chicken, cecina or chorizo for $3.95

3 fluffy, homemade stack of buttermilk pancakes.

Quesadilla made with flour tortilla, stuffed with Cuban-style, pulled beef (ropa vieja), and served with sweet plantains (tostones).

(4) Deep-fried, rolled tacos stuffed with pulled chicken. Topped with lettuce, pico de gallo, sour cream, green salsa and cotija cheese.

Fried panela cheese glazed with a guava sauce.

Corn on the cob prepared with mayo, cotija cheese and Tajin chili powder.

Tamale made with mango-flavored dough and stuffed with goat cheese and chipotle.

Tamale made with fresh ground corn and stuffed with your choice of pulled pork, pulled chicken or seasonal veggies.

1 open face Crispy tortilla topped with our house ceviche made with shrimp and pico de gallo, topped with slices of fresh avocado.

A fresh avocado smash mixed with pico de gallo. Choose level of spice: mild, medium or spicy.

Shrimp ceviche made with shrimp and pico de gallo, topped with slices of fresh avocado. Served with chips.

Roasted, spicy potatoes served with a sun-dried tomato aioii sauce.

Deep-fried turnovers stuffed with your choice of ground beef, pulled chicken or Chihuahua cheese. Served with a tomato aioli.

Grilled, chicken breast, aioli mayo, lettuce, onion, tomato and Chihuahua cheese on a telera bread.

Breaded steak sandwich: grilled steak, pinto beans, lettuce, pico de gallo, Chihuahua cheese and sour cream on a telera bread.

Pinto bean spread, roasted poblano peppers, mushrooms, corn, onion, Chihuahua cheese, lettuce, pico de gallo and sour cream.

Toasted Mexican sandwich stuffed with Sautéed veggies: corn, poblano peppers, mushrooms, pico de gallo, and pinto beans.

Pulled Cuban-style pulled beef (ropa vieja), mayo and swiss cheese on a baguette bread.

Pressed and toasted Cuban sandwich made with a sweet, homemade egg bread roasted, pulled pork, ham slice, swiss cheese and mustard.

Sandwich made with flattened green plantains, wit your choice of grilled steak, grilled chicken breast or grilled veggies, onion, swiss cheese, lettuce, tomato, mayo, and garlic and herb sauce (mojo).

Grilled, skirt steak, topped with chimichurri sauce. Served with yuca fries, white rice, and black beans.

Cuban-style, pullef beef, served with sweet plantains (maduros), white rice and black beans.

Fried, bone-in pork chop, served with riped green plantains (tostones), white rice, black beans. Served with a garlic and herb sauce (mojo).

Chicken breast chunks sauteed with lime-flavored yellow rice and onions. Topped with melted chihuahua cheese.

Grilled chicken breast topped with julienne onion. Served with white rice, black beans and sweet plantains (tostones).

Chicken breast sauteed with garlic sauce and served with sweet plantains (tostones), white rice and black beans.

3 Tortilla wraps drenched with green salsa and stuffed with your choice of pulled chicken, ground beef, or Chihuahua cheese and served with white rice and black beans,

Seafood Rice: made with shrimp, octopus, fish and langostinos (prawns).

Shrimp sauteed with a garlic and herb sauce (mojo) and served with white rice rice and black beans.

A chicken and "pasilla"- chili-based, broth topped with tortilla strips, avocado cubes, sour cream and queso fresco crumbles.

Traditional Caesar salad made with Romaine lettuce, pepper jack cheese, croutons, and Caesar dressing. Add chicken for $3. Add Grilled Chicken $3.95

Mexican-style prawns sautéed with garlic-butter sauce served with yuca and a garlic and herb sauce (mojo).

Guava juice.

Mango juice.

Passion fruit juice.

Orange Juice

Green juice.

Guava shake.

Mango shake.

Passion fruit shake.

Bread and butter.

Bread basket.

Sweet, very ripe, deep-fried yellow plantains.

Black beans

Yuca with a garlic and herb sauce.

White rice.

Cuban-style, yellow rice.

Coconut custard drizzled with coconut shavings.

(4) churros topped with vanilla ice cream drizzled with a chocolate sauce.

(2) Homemade crepes, topped with sweet plantains (tostones) and drizzled with a dark caramel sauce (dulce de leche).

Cuban-style pastries stuffed with a guava paste.

Mexican spiced coffee made in a clay pot with ground coffee cinnamon, and raw dark sugar called "Piloncillo".

Coffee with steam milk

Cuban coffee

A dark, strong coffee made with steamed with milk and sugar.

A Cuban version of espresso. An espresso shot topped with a light sweet foam.

Mexican hot chocolate

Hot tea.