La Casita Restaurant Menu

Our Cuban potato, boiled, fried until golden crisp, served with garlic sauce.

Ground corn wrapped in the husk served with succulent roast pork.

Mashed potatoes filled with ground beef. Breaded and golden fried to perfection.

Three croquettes fried to a golden brown.

Boneless chunks of chickens marinated in our garlic and tropical juice sauce, deep fried to a golden brown and served with our delicious garlic onions.

An assortment of different Cuban bites.

Cuban turnovers filled with either chicken or ground beef.

Lettuce, tomatoes, purple cabbage, carrots and cucumbers.

Palomilla steak, sautéed onions, lettuce, tomatoes, on Cuban bread.

Chicken filet sautéed onions, lettuce, tomatoes and Cuban bread.

Serrano ham, Swiss cheese, pickles, roast pork, mayonnaise on a Cuban bread crispy toasted.

Serrano ham, Swiss cheese, pickles, roast pork, mayonnaise on a Cuban bread crispy toasted.

Fried grouper filet with lettuce and tomatoes on Cuban bread.

Breaded filet fried and topped with a Spanish marinera sauce followed by ham and melted mozzarella cheese.

Lightly breaded and fried to a golden brown. Crunchy and tasty! Topped with chopped onions and parsley.

Boneless chunks of breast marinated and deep fried, topped with sautéed onions.

Boneless chunks of chicken sautéed in olive oil, garlic, spices, bell peppers and onions.

Half chicken broiled or fried.

Our traditional style steak, thin, juicy and very tasty. Served with chopped onions and parsley.

A combination of our most popular entrée, chicken filet, pork chop, palomilla steak, served with white rice, black beans and sweet plantains.

A breaded palomilla steak with a covering of a tasty creole sauce, topped with fresh ham and melted mozzarella cheese.

Juicy skirt strips perfectly marinated in bell peppers and onions.

A breaded palomilla steak fried and topped with chopped onions.

A juicy tender skirt steak, grilled to your liking. Served with chimichurri sauce. Chimichurri: chopped parsley, green bell peppers, onions, fresh garlic, pepper, oregano, vinegar, dash of salt and Spanish olive oil.

Shredded beef thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves and more. A Cuban tradition.

Cooked in tomato base sauce, marinated in garlic, onions, bell peppers, olives and spices.

Traditionally our national dish marinated in tasty tropical spices and mojo juice. Oven roasted then grilled with sautéed onions.

Deep fried pork cubes until golden brown, sprinkled with mojo juice and topped with sautéed onions.

Two sliced chops grilled and served with chopped onions and parsley.

Fish filet and shrimp topped with a choice of scampi, creole or green sauce.

Shrimp sautéed in olive oil, garlic, wine, bell peppers and onions in a creole sauce.

Grouper filet encrusted with plantain breading.

Green plantain smashed and fried until golden crisp.

Ground corn wrapped in the husk.

Cassava root boiled, topped with onions and mojo sauce.

Steam vegetables: broccoli, cauliflower and carrots.

A dense, moist cake made with evaporated, sweetened condensed and whole milks and topped with caramel sauce and whipped cream.

The traditional cheesecake sassied up the tropical guava fruit filling.

Moist cake topped with dark chocolate miniature kisses.