Chilled Shrimp served w/COCKTAIL SAUCE, LEMON AND CHIPOTLE AIOLI
$65.90
EASTIE SLIDERS TRAY
Mini Slider , (Sweet Rolls) lightly toasted
You can select from 4 different types
$95.90
MINI MEXICAN CORN TRAY
Mini corn of the Cob prepared with Mayo, lime Juice, Tajín, Queso Retazo , Cilantro
$49.90
MOZARELLA STICKS TRAY
Beer Butter Mozarella sticks served with MARINARA SAUCE & SALSA ROSADA
$21.90
PUPUSAS TRAY
#1 Dish from El Salvador 🇸🇻
Corn Tortilla filled with your choice of
Revuelta : Pork and Cheese
Cheese : Mozarella and viejo cheese
Frijoles con Queso : Bean and Cheese
$79.90
CHICKEN TENDER TRAY
Lightly Breaded Chicken breast fried to perfection , accompanied w/ Ranch Dressing
$49.90
BONO CHICKEN WINGS TRAY
Marinated for 4 days on our adobada sauce , baked and lightly fried served with Ranch Dressing .
$42.90
MINI EMPANADAS TRAY
Best Empanadas in Eastie
Made with white corn 🌽 , and stuffed w/ Colombian Guiso , potatoes and protein of your choice .
Served w/ Salsa Rosada and Salsa Ají .
$48.90
EMPANADAS TRAY
AJI & SALSA ROSADA
$79.90
SALADS & PASTAS(BULK ORDERING) CATERING
CHICKEN & VEGGIE PASTA
Chicken Breast lightly seared , ziti, White Sauce , Garlic and Assortment of seasonal veggies
$49.90
SHRIMP ALFREDO
Rich Parmesan Cream Sauce, Tender Shrimp, Penne Pasta
$59.90
Chicken Broccoli Alfredo
Garlick white Sauce, Fresh Broccoli, Penne, Juicy Chicken tender
TOMATOES, ONIONS, RADISHES, PEPPERS, CHOICE OF ITALIAN , BALSAMIC OR RANCH
$26.90
MAIN COURSES/PLATOS TIPICOS (BULK ORDERING) CATERING
BAKED HADDOCK
New England STYLE BAKED HADDOCK, RITZY CRACKERS, BEURRE BLANC SAUCE
$79.90
FILET DE SALMON
BAKED SALMON, LIGHTLY SEASON,BEURRE BLANC, LEMON
$89.90
CAMARONES AL AJILLO
U 16/20 SHRIMP COOKED IN A WHITE WINE GARLIC SAUCE, PARSLEY SERVED WITH CROSTINIES
$129.90
SPANISH PAELLA
DELICIOUS CAZUELA ,SAFFRON, MUSSELS, SHRIMP, FISH, CHICKEN, WHITE WINE, VEGGIES
FULL SIZE TRAY
$195.00
SHRIMP SCAMPI TRAY
DELICIOUS PRWN TOSSED ON A WHITE WINE SAUCE , GARLIC SERVED OVER FULL TRAY, SERVED OVER ANGEL HAIR.
APPROXIMATELY 20-30 PPL
$109.90
MUSSEL FRA DIAVOLO
PRINCE EDWARD ISLAND MUSSELS TOSSED WITH OUR HOMEMADE DIAVOLO SAUCE (FRESH TOMATOES, GARLIC,HERBS, WHITE WINE HABANEROS, ROSEMARY) SERVED W/ CROSTINI AND LEMON
$89.90
ARROZ CON PUERCO (MEXICAN PORK STYLE RICE)
RICH MEXICAN STYLE RICE PREPARE WITH FRESH VEGGIES , CARNITAS, SPICES , AND JALAPENOS
$39.90
COSTILLA DE CERDO
SLOWLY COOKED FOR 7 HOURS ON OUR SWEET AND TANGY BBQ SAUCE, JUICY AND TENDER RIBS.
$199.00
PERNIL ASADO
JUICY, TENDER AND LEAN PORK TENDERLOINS MARINATED ON OUR ADOBADA SAUCE , BAKED TO PERFECTION AND COVER WITH OUR SALSA BORRACHA
COLOMBIAN STYLE CHICKEN BREAST LIHGLY SEARED AND BAKED , TOPPED W/ APPEWOOD SMOKE BACON BITZ, GRILLED PINEAPPLE SAUCE, CHEESE, BEURRE BLANC SAUCE
5 OZ PORTIONS
$88.90
POLLO ENTERO
WHOLE SALVADORIAN STYLE BAKED CHICKEN COVER ON OUR RICH AND FLAVORFUL SALSA BORRACHA
$26.99
POLLO EN SALSA DE CHAMPIÑONES
JUICY CHICKEN BREAST COOKED IN RICH AND FLAVORFUL CREAMY MUSHROOM SAUCE, TOPPED OF WITH SOME DICED APPLEWOOD SMOKED BACON
$89.90
POLLO ENCEBOLLADO
MARINATED CHICKEN BREAST WITH MEXICAN STYLE SAUTEED ONIONS
$79.90
POLLO BORRACHO
WHOLE CHICKEN LEG QUARTER MARINATED FOR 3 DAYS AND SLOWLY COOKED TILL CHICKEN FALL APART FROM THE BONE, ENTREPIERNAS DE POLLO HOIRNEADAS PR 4 HORAS EN NUESTRA SALSA BORRACHA
$95.90
POLLO A LA PLANCHA
MARINATED CHICKEN BREAST PAN-SEARED TO PERFECTION
$71.90
BISTEC ENCEBOLLADO
GRILLED MARINATED STEAK, TOPPED WITH MEXICAN STYLE SAUTEED ONIONS
(4-5 OZ PORTION SIZES )
$99.90
COSTILLA DE RES
BEEF RIBS MARINATED WITH OUR HOUSE CHIVE BUTTER, GARLIC AND ROSEMARY
SEARED TO PERFECTION
(5-6 OZ )
$129.00
CARNE ASADA
STEAK MARINATED IN LIME JUICE ANS SEASONINGS, BUTTERY, RICH AND JUICY
(4-5 OZ PORTIONS)
$99.90
CARNE GUISADA
SALVADORIAN STYLE BEEF STEW, CARROTS , POTATOES, ON A RICH CALDO
$92.90
FAJITAS
#12 FULL TRAY ..Indulge in the savory symphony of my homemade fajitas, where tender strips of perfectly seasoned meat dance with vibrant bell peppers and onions. Each bite is a flavor fiesta, marrying the rich spices that elevate the dish to a culinary celebration. Served with warm tortillas, this creation promises a mouthwatering journey through the heart of Tex-Mex goodness.