La Brochette Steakhouse Menu

Spicy tuna, avocado, tempura crust & wonton chips

Cucumber, onions, avocado, tartar & basil sauce.

Cucumber, onions, avocado, tartar & basil sauce.

Cucumber, onions, avocado, tartar & basil sauce.

Yellowtail, jalapeno, cucumber & ponzu sauce.

Seared ahi tuna, white radish & vinegar wasabi sauce.

Tuna, white tuna, mixed greens, cucumber & lemon vinaigrette.

Tuna, super white tuna, salmon, yellowtail, whitefish.

Assorted sashimi over sushi rice.

Sushi & sashimi combination.

Grilled sea bass, cucumber & avocado on top.

Mixed fish with mango, seared tuna, salmon, white fish teriyaki & basil sauce

salmon, white tuna, julienne vegetables, masago, spicy mayo, pink soy paper.

Cucumber, carrot, tomato, avocado outside over nuda sauce.

Salmon, cucumber, avocado with salmon on top.

Spicy tuna, cucumber, avocado with seared tuna on top.

Spicy salmon, cucumber, avocado with seared salmon on top.

Baby mixed greens, vine tomatoes, radish, red onions, cucumber & five-herb vinaigrette

Baby arugula, avocado, grilled sweet onions, fresh corn & balsamic vinaigrette

Romaine hearts, cherry tomatoes, smoked paprika, garlic croutons & Caesar dressing

Baby arugula, Asian pears, dried cranberries, caramelized pecans & mint-infused olive oil

Romaine hearts, hard-boiled egg, roma tomatoes & avocado

Filet Mignon, frisée greens, capers & french vinaigrette

Eight-hour braised short ribs spring rolls, Napa cabbage, button mushrooms & BBQ aioli

Grilled chicken and beef skewers, & chimichurri sauce

Breaded chicken poppers cooked in sweet chili glaze, lime juice & coconut shavings

Prime ground beef, caramelized balsamic onions, kosher dills & secret sauce

Crispy layers of eggplant with creamy babaganoush

Chopped smoked brisket & guacamole

Four-hours braised ribs served with smoked BBQ sauce and frizzled onions

Sampler of Nems de Côtes Croisées, Petite Brochettes, Poulet Pané & Côtes Tacos

Grilled chicken breast served with wild mushrooms, potato purée & sautéed spinach

With short ribs, wild mushrooms, green peas, & red wine demi-glace

Veal chops, root vegetables, pomme de terre in red wine demi-glace

Eight-hour braised short rib served with garlic potato puree, grilled asparagus & frizzled onions

10 oz. blend of Black Angus and Prime chuck, caramelized onions, lettuce, vine tomato, kosher dills & secret sauce. Served with Idaho Frites

Scottish salmon filet served with shiitake mushrooms, quinoa, & teriyaki glaze

Branzino filet served with sautéed spinach, sweet pea puree & lemon beurre blanc

Pan-seared Montauk Tuna served with steamed asparagus & ponzu-lemon sauce

J.D onions, wild mushrooms, romaine, vine tomato, secret sauce, on toasted baguette

Roma tomatoes, avocado, basil aioli on toasted baguette

Frizzled onions & BBQ aioli on toasted baguette

Fried eggplant, J.D. onion, vine tomato & BBQ Aioli

Baby arugula, asian pears, dried cranberries, caramelized pecans & mint-infused olive oil.

Baby mixed greens, avocado, radish, vine tomatoes, red onions, cucumber & five-herb vinaigrette.

Sweet chili glaze & lime juice.

Grilled chicken and beef skewers & chimichurri sauce.

Prime ground beef, caramelized balsamic onions, kosher dill & secret sauce.

Chopped smoked brisket & guacamole.

Côte Courte Cigars, Petite Brochettes, Poulet Pane & Brisket Tacos.

Scottish Salmon Filet served with shitake mushrooms, pickled onion, quinoa, & teriyaki sauce.

Branzino Filet served with sauteed spinach, sweet pea puree & lemon beurre blanc.