Real Argentinian food, fair prices. Costillas (ribs) were delicious and juicy. We share three empanadas and a burrata as appetizers. A plate of costillas was enough for two
Lovely little spot. Service was an 11/10. We got the meatballs and empanadas to start. Those were all very good. We got the ravioli for an entree. It tasted phenomenal, though I felt the cook on it was a bit under. We also got a side of brussel sprouts, they also tasted amazing, but I personally like them a bit more crispy. All told the food was great even if I could find a few small details to nit pick.
A few dishes were slightly salty, but everything was great, and I'd rather it be slightly salty than lacking salt. The polenta dish was the best thing I've had in a while and the panqueques hit the spot. Will be back!
Great restaurant. The steaks are sublime, and the desserts are delicious!
Polenta de Campo was awesome!! Put server was really sweet as well
Been eating here since before the pandemic. High quality and tasty. Nice mood lighting and ambience. **WARNING: If you're on a romantic date, do not eat the chimichurri. It's extremely garlicky and it will give you dragon breath. The chimichurri is the green sauce that comes with the bread for dipping, and the meats.** The chimichurri is phenomenal, but choose your own adventure. The food is freshly prepared, which takes time. I've had appetizers, different steak cuts, and homemade ravioli from here. All really good. The caramel flan is also perfect. Don't eat here if you're broke or on a tight budget, there's nothing "cheap" on the menu.
We went last night and were fortunate to grab a seat at the bar. It was a packed house for the weekend following Valentines Day. We had the appetizer special, my wife got empanadas and I had the NY Strip. Everything was Delicious, staff was friendly and we had a relaxing time. Not too loud, great vibe. Kudos to the owner.