LA BARRIQUE

The steak and lamb are the best in this restaurant!

I used to love this place when they first opened. We were regulars here for their amazing tomahawk and cocktails. Unfortunately, both of which they don’t serve anymore. On top of that, the Friday evening that we visited, they ran out of almost of everything on the menu; no mango salad, no shrimps, no tap beer, no wine, no cocktails, and on top of that, they didn’t allow for substitution - as we requested if they can pre-slice the 24oz ribeye for us since they don’t have tomahawk or any other type of meats. Besides the reduced or lack thereof menu, they only gave a set of spoon, chopstick, and napkins per individual; which is difficult to use when you’re eating a steak dinner. Instead of a steak knife, it was a lousy butter knife. This place went from fine dining to subpar Pho restaurant. We should’ve left when we notice the change in menu. Won’t be coming back here. Also, since when is gratitude automatically added for a party of four?! Shouldn’t it be six or more? Parking: Plenty of parking in this plaza

Great great food, ok service, ok environment.

The unagi clay pot is really good but I would not recommend the duck breast. It is too salty with the sauce on it. Overall the food is good but the service needs to be improved. I asked the high chair but seems like the waiter forgot it.

Love the food, service and atmosphere. Overall would recommend coming here alot

The demeanor of the attendants at this establishment was rather unaccommodating, despite our notification that our canine companion was a trained service animal. Their refusal to grant us entry left me in a state of disbelief, as I was taken aback by the inadequate level of service and the injustice exhibited towards individuals with disabilities.

Very disappointed with the quality. Price is much more expensive than other luxury restaurants.