La Barra at Mercado Little Spain Menu

White Spanish anchovies cured in vinegar

José Andrés preserved baby sardines

José Andrés potato chips with canned mussels in escabeche sauce

José Andrés chips with Espinaler sauce

The best anchovies from the Cantabrian sea, cured in salt and preserved in extra virgin olive oil

Natural canned Cockles from Galicia served with Espainaler sauce

Acorn-fed Ibérico pork sausage

Raw sheep’s milk cheese from Castilla la Mancha, aged 12 months

Deep fried chistorra wrapped in a thin layer of potato with alioli

Grilled Mallorcan puff pastry filled with chorizo spread, Mahon cheese and garnish with honey

(1 .7OZ) Acorn-fed Ibérico ham cured 48 months

Acorn-fed Ibérico pork sausage cured in paprika

Payoyo goat cheese from Andalucia

Crispy bun filled with the emblematic “Pringá” recipe from Bodega Santa Cruz in Seville. A stew made with pork trim, chorizo and blood sausage

Sweet gem lettuce, spring onion, piquillo pepper confit, canned Spanish tuna and sherry dressing

Roasted onion with hazelnuts and Mamá Marisa blue cheese in honor of José Andrés’ mother

Deep fried potatoes with salsa brava and alioli

Boiled Spanish octopus served with mashed potatoes, extra virgin olive oil and paprika

Steamed mussels with tomato sauce

Potato, carrots and green peas salad with mayonnaise, canned Spanish tuna, piquillo pepper and pickled piparra pepper

Heirloom tomatoes, spring onion and sherry dressing

Chef’s daily selection of croquetas

Red shrimps confited with extra virgin olive oil, garlic, chili, bay leaf and oloroso wine

Fried battered squid, Andalousie style

Chickpeas and spinach stew with confited Spanish cod and soft boiled egg

Madrid style beef tripe stew with chickpeas and chorizo

Beef cheek stew with carrots, green peas and fried potatoes

Ibérico pork meatballs, cuttlefish and fried potatoes

Andalusian chicken skewer flute sandwich

Pork cheeks stew with olive oil potato purée

Traditional Spanish caramelized egg custard inspired by José Andrés’ mother’s recipe

Spanish chocolate cake

Basque “burnt” style cheesecake

Churros with hot chocolate